Spices and Condiments to Accent Your Gourmet Meals
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Pure Cane Rought Cut Sugar Cubes
La Perruche cane sugar is cultivated in Reunion Island, known as Ile Bourbon, a tropical paradise of flavors and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous rai.
La Perruche cane sugar is cultivated in Reunion Island, known as Ile Bourbon, a tropical paradise of flavors and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous rai.
Price: $16.50
Pink Peppercorn Salt Mill/Grinder (French Sea Salt)
A glass salt grinder contains fine sea salt with delicate pink peppercorns. The glass container is a salt mill/grinder, with whole crystals of French sea salt and whole pink peppercorns that you can grind at your convenience to season your dishes. The bea.
A glass salt grinder contains fine sea salt with delicate pink peppercorns. The glass container is a salt mill/grinder, with whole crystals of French sea salt and whole pink peppercorns that you can grind at your convenience to season your dishes. The bea.
Price: $24.75
Sea Salt and Black Pepper Table Grinders
Uncrushed and unrefined, with no artificial additives or flavorings, this is the spice for the connoisseur. The peppercorns are Malaysian, steam sterilized to preserve natural aroma. The salt is from the West Coast of South Africa and full of trace elemen.
Uncrushed and unrefined, with no artificial additives or flavorings, this is the spice for the connoisseur. The peppercorns are Malaysian, steam sterilized to preserve natural aroma. The salt is from the West Coast of South Africa and full of trace elemen.
Price: $7.00
Olivada Traditional
Made from the unique Empeltre olive, traditional Catalan olivada spread is one of our favorite indulgences. Smeared on cheese it is heavenly. These spreads will liven up any sandwich, cracker of fresh vegetable. Pan fry halibut or salmon with an olivada c.
Made from the unique Empeltre olive, traditional Catalan olivada spread is one of our favorite indulgences. Smeared on cheese it is heavenly. These spreads will liven up any sandwich, cracker of fresh vegetable. Pan fry halibut or salmon with an olivada c.
Price: $9.25
Cumberland Sauce
A traditional sauce, made with redcurrants, damson wine, oranges and lemons, a rich pungent pouring sauce, traditionally served with ham and cold meats, great added to gravy to enrich. A cupboard essential! Made the great folks at The Hawkshead Relish Co.
A traditional sauce, made with redcurrants, damson wine, oranges and lemons, a rich pungent pouring sauce, traditionally served with ham and cold meats, great added to gravy to enrich. A cupboard essential! Made the great folks at The Hawkshead Relish Co.
Price: $9.25
Dark Muscovado Sugar
Sugar milled in the African island nation of Mauritius is particularly special because it retains much of the flavor of the cane grown on soil rich with volcanic ash. Long enjoyed in Europe, these sugars have only recently become available in the United S.
Sugar milled in the African island nation of Mauritius is particularly special because it retains much of the flavor of the cane grown on soil rich with volcanic ash. Long enjoyed in Europe, these sugars have only recently become available in the United S.
Price: $7.00
Pitted Taggiasca Olives
Grown exclusively in Liguria, Italy, Taggiasca olives are characterized by a buttery texture and flavor. Dark in color, it is light in taste and fruity in aroma, and is famous for producing some of the best olive oil in the world. These smallish olives ca.
Grown exclusively in Liguria, Italy, Taggiasca olives are characterized by a buttery texture and flavor. Dark in color, it is light in taste and fruity in aroma, and is famous for producing some of the best olive oil in the world. These smallish olives ca.
Price: $14.75
Tipsy Olives Vermouth Spiked Pimento Olives
Huge Spanish "colossal" olives swim in a jolly bath of French Vermouth until you fish them out. But don't worry, you won't be seeing double, these olives have less that 1% of alcohol. Firm, crunchy and plump, they are a favorite for Martinis, but also as.
Huge Spanish "colossal" olives swim in a jolly bath of French Vermouth until you fish them out. But don't worry, you won't be seeing double, these olives have less that 1% of alcohol. Firm, crunchy and plump, they are a favorite for Martinis, but also as.
Price: $5.50
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