Spices and Condiments to Accent Your Gourmet Meals
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French Dried Peppercorns
When allowed to reach full maturity and ripen on the vine, it is categorized as a while peppercorn. Imported from France. Especially brilliant when used for seasoning white sauces.
When allowed to reach full maturity and ripen on the vine, it is categorized as a while peppercorn. Imported from France. Especially brilliant when used for seasoning white sauces.
Price: $9.25
French Dried Peppercorns
This is actually a green peppercorn that has been laid out to dry in the sun until it turns black, and shrivels up. Imported from France. Use to flavor sauces, meats and fish. It delivers a much spicier kick, with the strongest flavor of all, hot yet complexly sweet. Store in a cool, dry place.
This is actually a green peppercorn that has been laid out to dry in the sun until it turns black, and shrivels up. Imported from France. Use to flavor sauces, meats and fish. It delivers a much spicier kick, with the strongest flavor of all, hot yet complexly sweet. Store in a cool, dry place.
Price: $9.25
French Dried Peppercorns
Our spicy medley of provocatively flavorful dried peppercorns, including spicy and pungent black, smooth white peppercorn, mild pink and pretty pink peppercorn, and the subtle green peppercorn. Imported from France. Use it to season a variety of dishes, to add some spiciness and kick.
Our spicy medley of provocatively flavorful dried peppercorns, including spicy and pungent black, smooth white peppercorn, mild pink and pretty pink peppercorn, and the subtle green peppercorn. Imported from France. Use it to season a variety of dishes, to add some spiciness and kick.
Price: $25.75
Green Peppercorns in Brine from Madagascar
Madagascar is almost indisputably the Mecca for peppercorns, no matter what color or form. Produced in France by Moulin. In their authentic and natural stage, fully rounded and full of spicy flavor and fresh aroma.
Madagascar is almost indisputably the Mecca for peppercorns, no matter what color or form. Produced in France by Moulin. In their authentic and natural stage, fully rounded and full of spicy flavor and fresh aroma.
Price: $2.40
Natural "Fleur De Sel" Sea Salt from Noirmoutier Island
The most sophisticated and refined of all salts, sea salt or Fleur de Sel is a prized culinary ingredient. Use this precious grains sparingly, as this is a treasured ingredient.
The most sophisticated and refined of all salts, sea salt or Fleur de Sel is a prized culinary ingredient. Use this precious grains sparingly, as this is a treasured ingredient.
Price: $15.50
Natural Coarse Grey Sea Salt from Noirmoutier Island
The most sophisticated and refined of all salts, sea salt or Fleur de Sel is a prized culinary ingredient. Plus, all you need is regular kitchen mortar and pestle to transform it into fine salt, to use in any dish.
The most sophisticated and refined of all salts, sea salt or Fleur de Sel is a prized culinary ingredient. Plus, all you need is regular kitchen mortar and pestle to transform it into fine salt, to use in any dish.
Price: $6.50
French Herbs of Provence
The freshest of thyme, savory, rosemary, bay and basil make an aromatic bouquet perfect to infuse dishes with a fragrant dash of French countryside flavor. Use them to effortlessly flavor dishes, especially grilled or broiled preparations.
The freshest of thyme, savory, rosemary, bay and basil make an aromatic bouquet perfect to infuse dishes with a fragrant dash of French countryside flavor. Use them to effortlessly flavor dishes, especially grilled or broiled preparations.
Price: $9.75
White Kidney Beans (Haricots Lingots)
These large, very thin beans are grown in the north of France, and are therefore always a predominant ingredient of the dishes of the region, especially cassoulets.
These large, very thin beans are grown in the north of France, and are therefore always a predominant ingredient of the dishes of the region, especially cassoulets.
Price: $4.00
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