Spices and Condiments to Accent Your Gourmet Meals
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Mustapha's Moroccan Cinnamon and Cloves Green Olives
Marinating in spicy and flavorful cinnamon and aromatic cloves, the traditional Picholine Morocaine olive elevates to a new flavor dimension. Not hot or spicy, no, but with a definite warmth of flavor to it that is balanced with lemon. Imported from Moroc.
Marinating in spicy and flavorful cinnamon and aromatic cloves, the traditional Picholine Morocaine olive elevates to a new flavor dimension. Not hot or spicy, no, but with a definite warmth of flavor to it that is balanced with lemon. Imported from Moroc.
Price: $8.25
Mustapha's Moroccan Castellan-Style Green Olives
A strongly-flavored olive with quite a character! The traditional Picholine is spiced up with red chili peppers and fresh mind leaves, with preserved lemons to brighten up the palate and freshen up any plate.
A strongly-flavored olive with quite a character! The traditional Picholine is spiced up with red chili peppers and fresh mind leaves, with preserved lemons to brighten up the palate and freshen up any plate.
Price: $8.25
Mustapha's Moroccan Tcharmela Olives
Tcharmela is the name for a traditional sauce, that is used as a marinade in this particular dish. It includes coriander, cumin and paprika (which gives it that orange-red color). These are spicy olives used for Moroccan meat dishes such as lamb, fish an.
Tcharmela is the name for a traditional sauce, that is used as a marinade in this particular dish. It includes coriander, cumin and paprika (which gives it that orange-red color). These are spicy olives used for Moroccan meat dishes such as lamb, fish an.
Price: $8.25
Mustapha's Moroccan Tunisian Green Olives
The name of this product owes itself to the popularity of Harissa in Tunisia, but the olives and sauce both come from Morocco. Select Picholine Morocaines are marinated in harissa for a spicy flavor. For snacks or meals.
The name of this product owes itself to the popularity of Harissa in Tunisia, but the olives and sauce both come from Morocco. Select Picholine Morocaines are marinated in harissa for a spicy flavor. For snacks or meals.
Price: $8.25
Mustapha's Moroccan Bigaradier Red Olives
These olives are made from gorgeous reddish-purple olives are known as beldi in Morocco. The olives are picked when they have just turned from green to a beautiful red-dove gray hue - the are also known as tournante rouge, "turning red," in French. Mustap.
These olives are made from gorgeous reddish-purple olives are known as beldi in Morocco. The olives are picked when they have just turned from green to a beautiful red-dove gray hue - the are also known as tournante rouge, "turning red," in French. Mustap.
Price: $8.25
Mustapha's Moroccan Gum Arabic Spice
Produced in the Northwest of Morocco near the Atlantic Coast, Gum Arabic or Mastic, is a natural gum. It has a slightly piney aroma and it tastes of cedar when chewed (done to purify the breath). Use it as a flavoring or as a thickener for bread and pastr.
Produced in the Northwest of Morocco near the Atlantic Coast, Gum Arabic or Mastic, is a natural gum. It has a slightly piney aroma and it tastes of cedar when chewed (done to purify the breath). Use it as a flavoring or as a thickener for bread and pastr.
Price: $12.00
Mustapha's Moroccan Green Anise Seed
Green anise is grown in the northwest of Morocco between Fes and Meknes. Also an ingredient of the potent liquor, absinthe. It has a flavor similar in some ways to fennel but with stronger notes of licorice and very minty undertones. Whole seeds.
Green anise is grown in the northwest of Morocco between Fes and Meknes. Also an ingredient of the potent liquor, absinthe. It has a flavor similar in some ways to fennel but with stronger notes of licorice and very minty undertones. Whole seeds.
Price: $7.50
Mustapha's Grains of Paradise Spice
Theses spicy and hot seeds originate from West Africa, where they're not only used as a seasoning, but also to get warm on cold days. A kind of obscure spice, this is predominantly used ground in Moroccan savory dishes. Whole seeds.
Theses spicy and hot seeds originate from West Africa, where they're not only used as a seasoning, but also to get warm on cold days. A kind of obscure spice, this is predominantly used ground in Moroccan savory dishes. Whole seeds.
Price: $7.50
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