Spices and Condiments to Accent Your Gourmet Meals


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French Aioli Sauce
Aioli (or Garlic mayonnaise), is a popular condiment from the Provence region of France, very flavorful and strong. It is particularly delicious when accompanying steamed vegetables, steamed or poached fish, meats and seafood. Refrigerate after opening.
Price: $6.00

French Bearnaise Sauce
This B arnaise sauce has been concocted using an authentic French recipe that has been perfected through the years and reaches your kitchen without sacrificing its superb traditional flavors and qualities smooth, rich and classic flavors. Serve warm.
Price: $5.75

French Tartare Sauce
Tartar or tartare sauce is a well known condiment. Traditionally served with fried fish, tartare sauce is also the perfect accompaniment for vegetables, fresh fish and seafood.
Price: $5.00

French Dijon Mustard
This amazingly popular condiment is known for its intense yet smooth taste, delivering quite a kick to the palate, while still retaining a clean and sharp flavor, not overpowering. Made in France by Delouis Fils. A must-have for your pantry.
Price: $5.50

Strong Mustard with Provence Herbs
Delouis fills has built a solid reputation for their high quality condiments made using only the finest and freshest of ingredients, and are particularly famous for their savory mustards, rustic yet perfected to levels of sophistication. Use to dress Mediterranean style fish dishes or lamb plates.
Price: $6.75

Strong Mustard with Green Peppercorn
Delouis Fils has built a solid reputation for their high quality condiments made using only the finest and freshest of ingredients, and are particularly famous for their savory mustards, rustic yet perfected to levels of sophistication. Use for sauces with fresh cream, on white meats and duck.
Price: $8.25

Espelette Pepper Powder
Once grown in the Spanish and Portuguese monasteries, the Espellete pepper is a culinary legend in the Basque country of France. This rare product was granted AOC protection, like fine wines and balsamics, which protects its origins and methods of production.
Price: $14.75

French Mayonnaise
Using only the prime and freshest of ingredients, this all natural, fresh mayonnaise is made using sunflower oil, egg yolk, yummy Dijon mustard, fresh lemon juice and salt. Smooth and mouth-watering, it has that homemade quality that few condiments can deliver. Refrigerate after opening.
Price: $5.50



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