Spices and Condiments to Accent Your Gourmet Meals
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Cava Vinegar Gelatin by El Rebost de L'Empordanet
Made in Spain, in the Cataluna region by El Rebost de L'Empordanet (the "little corner of Emporda). You can use this for both sweet and savory dishes, as a base for sauces to pair with meat or game for example, or to garnish a sweet dessert. This vinegar-.
Made in Spain, in the Cataluna region by El Rebost de L'Empordanet (the "little corner of Emporda). You can use this for both sweet and savory dishes, as a base for sauces to pair with meat or game for example, or to garnish a sweet dessert. This vinegar-.
Price: $14.50
Violet Floral Gelatin by El Rebost de L'Empordanet
This unique condiment is a true culinary gem. Made in Spain, in the Cataluna region, by El Rebost de L'Empordanet (the "little corner of Emporda). You can use these for both sweet and savory dishes, as a base for sauces to pair with meat or game for examp.
This unique condiment is a true culinary gem. Made in Spain, in the Cataluna region, by El Rebost de L'Empordanet (the "little corner of Emporda). You can use these for both sweet and savory dishes, as a base for sauces to pair with meat or game for examp.
Price: $14.50
Fleur de Sel de Guerande
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Price: $55.25
Mustapha's Capers
Non-pareil capers are very popular as an accompaniment to smoked salmon and rich cream sauces. The salty and aromatic flavor contrasts well with smoky textures and silky sauces. These Moroccan capers are round and firm, cured in salt brine and packed in s.
Non-pareil capers are very popular as an accompaniment to smoked salmon and rich cream sauces. The salty and aromatic flavor contrasts well with smoky textures and silky sauces. These Moroccan capers are round and firm, cured in salt brine and packed in s.
Price: $11.50
Mustapha's Capers
Very similar to the non-pareil capers, medium capers are bigger, delivering more flavor, though milder in taste. Also cured in salt brine and packed in saltwater.
Very similar to the non-pareil capers, medium capers are bigger, delivering more flavor, though milder in taste. Also cured in salt brine and packed in saltwater.
Price: $9.75
Mustapha's Caperberries
Cultivated in Morocco, Caperberries are well known in Spain as "alcaparrones". Cured in vinegar and salt brine, Moroccan caperberries are tangy, but not as strong as capers. Pickled caperberries can be eaten like olives, as a snack or in antipasto and sal.
Cultivated in Morocco, Caperberries are well known in Spain as "alcaparrones". Cured in vinegar and salt brine, Moroccan caperberries are tangy, but not as strong as capers. Pickled caperberries can be eaten like olives, as a snack or in antipasto and sal.
Price: $9.75
Mustapha's Nigella Seeds
This Indian spice is sometimes used as a substitute for pepper, though it doesn't have as much aroma some people find that once ground, it acquires a mildly oregano bouquet. These black seeds have a bitter and peppery flavor can be added to chutneys, naa.
This Indian spice is sometimes used as a substitute for pepper, though it doesn't have as much aroma some people find that once ground, it acquires a mildly oregano bouquet. These black seeds have a bitter and peppery flavor can be added to chutneys, naa.
Price: $6.25
Mustapha's Moroccan Poivron Rouge Spice
Although originally from America, poivron rouge - sweet noira pepper- is grown in the foot of the Atlas Mountains in Morocco. Ground sweet red pepper is used much like paprika, both for flavor and color.
Although originally from America, poivron rouge - sweet noira pepper- is grown in the foot of the Atlas Mountains in Morocco. Ground sweet red pepper is used much like paprika, both for flavor and color.
Price: $6.25
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