Spices and Condiments to Accent Your Gourmet Meals
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Dark Muscovado Sugar
Sugar milled in the African island nation of Mauritius is particularly special because it retains much of the flavor of the cane grown on soil rich with volcanic ash. Long enjoyed in Europe, these sugars have only recently become available in the United S.
Sugar milled in the African island nation of Mauritius is particularly special because it retains much of the flavor of the cane grown on soil rich with volcanic ash. Long enjoyed in Europe, these sugars have only recently become available in the United S.
Price: $10.00
Zucchini Caviar (Caviar de Courgettes)
Zucchini, tomatoes, leeks, olive oil and spices all blended together to make the most delicious of spreads. Made by Charles Faraud in France.
Zucchini, tomatoes, leeks, olive oil and spices all blended together to make the most delicious of spreads. Made by Charles Faraud in France.
Price: $9.75
Espelette Pepper Puree
A versatile product, this puree or paste of Espelette pepper is created with fresh Espelette peppers, salt, and vinegar. It was granted AOC protection, protecting its name, original and methods of production, much like fine wines and cheeses.
A versatile product, this puree or paste of Espelette pepper is created with fresh Espelette peppers, salt, and vinegar. It was granted AOC protection, protecting its name, original and methods of production, much like fine wines and cheeses.
Price: $8.00
Natural Ground Grey Sea Salt from Noirmoutier Island
The most sophisticated and refined of all salts, sea salt or Fleur de Sel is a prized culinary ingredient. This particular product comes to you already ground into the finest of crystals, to fulfill any of your sophisticated culinary needs.
The most sophisticated and refined of all salts, sea salt or Fleur de Sel is a prized culinary ingredient. This particular product comes to you already ground into the finest of crystals, to fulfill any of your sophisticated culinary needs.
Price: $7.25
Natural Ground Grey Sea Salt from Noirmoutier
The most sophisticated and refined of all salts, sea salt or Fleur de Sel is a prized culinary ingredient. Gathered exclusively from the Isle of Noirmoutier, in Brittany, this rare salt crystallizes on beautiful dry days, producing this naturally white, l.
The most sophisticated and refined of all salts, sea salt or Fleur de Sel is a prized culinary ingredient. Gathered exclusively from the Isle of Noirmoutier, in Brittany, this rare salt crystallizes on beautiful dry days, producing this naturally white, l.
Price: $5.00
Saffron Mancha Category I Powder
From a country known for its spicy and fiery people, we bring you a condiment much like them. Imported from Spain. This is labeled category I, the best quality saffron we offer.
From a country known for its spicy and fiery people, we bring you a condiment much like them. Imported from Spain. This is labeled category I, the best quality saffron we offer.
Price: $107.25
French Hollandaise Sauce
This classic sauce has been used for years in refined cuisine to flavor vegetables, fish and egg dishes (like the popular Eggs Benedict).
This classic sauce has been used for years in refined cuisine to flavor vegetables, fish and egg dishes (like the popular Eggs Benedict).
Price: $9.50
Natural Verjus From Perigord with Green Grapes
Use the verjus as a substitute for vermouth, wine and vinegar in dressings, sauces and deglazes. And, once you're done using the verjus (juice of green grapes), you can use the green grapes as an extra ingredient. Imported from France.
Use the verjus as a substitute for vermouth, wine and vinegar in dressings, sauces and deglazes. And, once you're done using the verjus (juice of green grapes), you can use the green grapes as an extra ingredient. Imported from France.
Price: $12.75
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