Spices and Condiments to Accent Your Gourmet Meals
Condiments are seasonings, spices and sauces used to accent the flavor of food. This section has a nice selection of gourmet condiments and spices that can add new and interesting flavor sensations to your meals. Select from some of the finest Dijon mustards, sea salt, French mayonnaise and more.Select a Page: 1 2 3 4 5 6 . . . 7
French Whole Grain Old Fashioned Mustard
Delouis Fils mustard have reached international fame and have been honored for years at the Worldwide Mustard Competition in Napa Valley California, winning the Gold Medal for this spectacular Wholegrain Mustard, made using only the finest ingredients, fresh seasoning, herbs and spices.
Delouis Fils mustard have reached international fame and have been honored for years at the Worldwide Mustard Competition in Napa Valley California, winning the Gold Medal for this spectacular Wholegrain Mustard, made using only the finest ingredients, fresh seasoning, herbs and spices.
Price: $5.50
Wild Mountain Capers in Sea Salt
Growing wild in the south of Tunisia, these mountain capers are harvested and then carefully sorted, later coated with the finest of sea salt. From Les Moulins Mahjoubs, a company that upholds artisan standards and traditions. They make a great accompaniment and side. Imported from Tunisia.
Growing wild in the south of Tunisia, these mountain capers are harvested and then carefully sorted, later coated with the finest of sea salt. From Les Moulins Mahjoubs, a company that upholds artisan standards and traditions. They make a great accompaniment and side. Imported from Tunisia.
Price: $11.00
Natural Verjus From Perigord
Verjus is the juice of green grapes. An old medieval ingredient, it is used instead of vinegar in sauces, soups and dressings. This superb verjus from Perigord, France is also a good non-alcoholic substitute for vermouth and wine in recipes, as well as deglazing.
Verjus is the juice of green grapes. An old medieval ingredient, it is used instead of vinegar in sauces, soups and dressings. This superb verjus from Perigord, France is also a good non-alcoholic substitute for vermouth and wine in recipes, as well as deglazing.
Price: $12.75
Maldon Smoked Sea Salt
Maldon smoked sea salt is pure and unique, made using only traditional natural methods. Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavors. Using traditional smoking methods to gently cold smoke the salt crystals, e.
Maldon smoked sea salt is pure and unique, made using only traditional natural methods. Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavors. Using traditional smoking methods to gently cold smoke the salt crystals, e.
Price: $8.75
Natural Rock Salt
Named after the "tide men" of the region - men who lived off the shore - Tidman's coarse rock salt is suggested for use with meats and fish especially, but can be applied much like Kosher salt. Characterized by a an almost sweet finish and a buttery textu.
Named after the "tide men" of the region - men who lived off the shore - Tidman's coarse rock salt is suggested for use with meats and fish especially, but can be applied much like Kosher salt. Characterized by a an almost sweet finish and a buttery textu.
Price: $8.25
Cornichons
Pickled cucumbers with a mix of spices and salt.
Pickled cucumbers with a mix of spices and salt.
Price: $18.15
Mustapha's Preserved Lemons
Lemons are preserved in a mild brine solution which softens the bitterness and sourness to bring out sweetness. They are used in couscous, tagines and a host of other Moroccan dishes.
Lemons are preserved in a mild brine solution which softens the bitterness and sourness to bring out sweetness. They are used in couscous, tagines and a host of other Moroccan dishes.
Price: $10.25
Natural Salt Cellar with Vegetables from Noirmoutier Island
The flavor and essence of fresh garden vegetables from France has been added to this sublime gourmet salt harvested from the marshes off the Island of Noirmoutier, where the most superb gourmet salt in the world originates. Use this condiment to flavor me.
The flavor and essence of fresh garden vegetables from France has been added to this sublime gourmet salt harvested from the marshes off the Island of Noirmoutier, where the most superb gourmet salt in the world originates. Use this condiment to flavor me.
Price: $4.00
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