Gourmet Truffles & Mushrooms
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Sliced Shiitake Mushrooms
Shiitakes - Lentinula Edoles - are not only delicious but also full of antioxidants and very healthy. The shiitake mushroom has a rich and smoky flavor, with a fleshy round (slightly convex) caps.
Shiitakes - Lentinula Edoles - are not only delicious but also full of antioxidants and very healthy. The shiitake mushroom has a rich and smoky flavor, with a fleshy round (slightly convex) caps.
Price: $17.60
Oyster Mushrooms
The oyster mushroom (pleurotus ostreatus), is a robust and rustic mushroom that is harvested in the fall, growing wild on trees. Store in a cool, dry place. This bag includes a whole pound, ideal for big events, and great to have at hand, as they will keep for year.
The oyster mushroom (pleurotus ostreatus), is a robust and rustic mushroom that is harvested in the fall, growing wild on trees. Store in a cool, dry place. This bag includes a whole pound, ideal for big events, and great to have at hand, as they will keep for year.
Price: $39.00
French Wild Mushrooms Mix in Water
Forest mushrooms have been preserved in water, for simple and easy incorporation of rustic flavors into your cuisine. Drain and rinse, and saut , then incorporate to any of your dishes. Good for both slow or fast cooking methods, they are ready for immediate use.
Forest mushrooms have been preserved in water, for simple and easy incorporation of rustic flavors into your cuisine. Drain and rinse, and saut , then incorporate to any of your dishes. Good for both slow or fast cooking methods, they are ready for immediate use.
Price: $4.75
French Morel Mushrooms in Water
Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. Refrigerate after opening. Simply drain and use accordingly.
Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. Refrigerate after opening. Simply drain and use accordingly.
Price: $34.75
French Chanterelle Mushrooms in Water
The beautiful yolk-yellow chanterelle mushroom (cantharellus cibarius) is also known in France as they Girolle. These beautiful flower-like mushrooms are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood fore.
The beautiful yolk-yellow chanterelle mushroom (cantharellus cibarius) is also known in France as they Girolle. These beautiful flower-like mushrooms are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood fore.
Price: $12.00
French Porcini Mushrooms (Cepes)
The flavor and aroma of these opulent mushrooms will permeate your kitchen. First choice, carefully chosen for flesh quality, lack of visual imperfections, and aroma. Soak anywhere from 15 to 30 minutes in warm water before using (drain and save the liquid for other aromatic dishes).
The flavor and aroma of these opulent mushrooms will permeate your kitchen. First choice, carefully chosen for flesh quality, lack of visual imperfections, and aroma. Soak anywhere from 15 to 30 minutes in warm water before using (drain and save the liquid for other aromatic dishes).
Price: $52.50
Shiitake Mushrooms
The new modern twist of Asian fusion cooking has made the shiitake (lentinus edodes) mushroom take a new center stage in contemporary cooking. Rehydrate in warm water for 20 minutes before using (drain and save the liquid for another dish).
The new modern twist of Asian fusion cooking has made the shiitake (lentinus edodes) mushroom take a new center stage in contemporary cooking. Rehydrate in warm water for 20 minutes before using (drain and save the liquid for another dish).
Price: $15.50
Porcini Mushrooms
Dried Porcini (cepes) mushrooms from Asia.
Dried Porcini (cepes) mushrooms from Asia.
Price: $32.00
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