Gourmet Truffles & Mushrooms
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Winter Black Asian Truffle Peelings
From the "tuber indicum" truffle. You'll find Asian truffles similar to the European summer black truffle - subtle and more discreet. Also called Chinese or Asian truffles, these are the peelings of the Asian tuber indicum.
From the "tuber indicum" truffle. You'll find Asian truffles similar to the European summer black truffle - subtle and more discreet. Also called Chinese or Asian truffles, these are the peelings of the Asian tuber indicum.
Price: $47.70
Summer Black Italian Truffles
When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there is an alternative to get our truffle fix. The heat of the dish itself will help bring out the aromas. Best for used in hot dishes like risottos, omelettes and mashed potatoes.
When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there is an alternative to get our truffle fix. The heat of the dish itself will help bring out the aromas. Best for used in hot dishes like risottos, omelettes and mashed potatoes.
Price: $10.00
Summer Black Italian Truffle Paste with Porcini Mushrooms
Fresh truffles are a highly seasonal, rare product that can be hard to acquire (not to mention expensive). Porcini and truffles complement each other, and do not overpower. It makes an excellent base to sauces and creams.
Fresh truffles are a highly seasonal, rare product that can be hard to acquire (not to mention expensive). Porcini and truffles complement each other, and do not overpower. It makes an excellent base to sauces and creams.
Price: $26.50
Summer White Italian Truffles
When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there is an alternative to get our truffle fix. The heat of the dish itself will help bring out the aromas. Best for used in hot dishes like risottos, omelettes and mashed potatoes.
When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there is an alternative to get our truffle fix. The heat of the dish itself will help bring out the aromas. Best for used in hot dishes like risottos, omelettes and mashed potatoes.
Price: $14.75
Italian Porcini Mushroom Powder
Made by griding dried mushrooms into a fine powder, this ingredient is great to season sauces and stews. A simple omelet can really be transformed in a "pinch", so to speak. You can also give meats and poultry a rub to add some earthy mushroomy flavor to them before cooking.
Made by griding dried mushrooms into a fine powder, this ingredient is great to season sauces and stews. A simple omelet can really be transformed in a "pinch", so to speak. You can also give meats and poultry a rub to add some earthy mushroomy flavor to them before cooking.
Price: $31.50
French Porcini Mushrooms
Carefully selected for their quality and presentation and fresh frozen for longer shelf life.
Carefully selected for their quality and presentation and fresh frozen for longer shelf life.
Price: $62.75
Italian Porcini Mushrooms (Cepes)
The flavor and aroma of these opulent mushrooms will permeate your kitchen. First choice, carefully chosen for flesh quality, lack of visual imperfections, and aroma. Soak anywhere from 15 to 30 minutes in warm water before using (drain and save the liquid for other aromatic dishes).
The flavor and aroma of these opulent mushrooms will permeate your kitchen. First choice, carefully chosen for flesh quality, lack of visual imperfections, and aroma. Soak anywhere from 15 to 30 minutes in warm water before using (drain and save the liquid for other aromatic dishes).
Price: $55.00
French Porcini Mushrooms (Cepes) in Oil
Considered by many as the finest-tasting and most versatile of mushrooms, Porcinis (boletus edulis) are also referred to as cepes. Refrigerate after opening. Keep the oil for other culinary uses.
Considered by many as the finest-tasting and most versatile of mushrooms, Porcinis (boletus edulis) are also referred to as cepes. Refrigerate after opening. Keep the oil for other culinary uses.
Price: $16.60
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