Winter White French Truffle Butter
If you use the best ingredients, you will get the best product. Also extremely recommended when you're using jarred truffles, to further bring out their flavor.

Stainless Steel Truffle Slicer with Rosewood Handle
Crafted with care and precision in Italy, this sophisticated and useful utensil is designed to get that perfectly fine slice of truffle for your dishes. Approx. The perfect gift for that epicure friend. Made of durable stainless steel, set in a lovely true rosewood handle.

Winter White French Truffle Oil
The French give the Italians a run for their truffles with this lovely truffle oil, made using the freshest of white truffles from the Perigord. Drizzle over salads or even use as a luxurious dipping oil, paired with Balsamic.

Winter White Italian Truffles
The Italian White Alba truffle - the winter white truffle - is celebrated around the world for its superb gastronomic qualities, particularly its aroma, reminiscent of fresh cloves of garlic mixed with creamy and rich parmesan cheese.

Summer Black French Truffle Peelings
The peelings from the summer black truffle make an excellent addition to your pantry. A high quality product from France, made by Guillot. They can decorate dishes with flair as garnish, or easily aromatize and flavor delicious pasta sauces, broths, salad dressings, and soups.

Winter Black French Truffle Butter
When you incorporate truffle butter into your cooking, your dishes become an international event. Use within one week after opening. Ingredientsbutter, black truffle puree, black truffle peeling, natural black truffle extract, black truffle juice concentrate, sal salt. Absolute must-try.

Summer Black French Truffles
When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there is an alternative to get our truffle fix. Best for used in hot dishes like risottos, omelettes and mashed potatoes.

Summer Black Italian Truffle Paste with Porcini Mushrooms
Fresh truffles are a highly seasonal, rare product that can be hard to acquire (not to mention expensive). Porcini and truffles complement each other, and do not overpower. It makes an excellent base to sauces and creams.