Gourmet Truffles & Mushrooms
Gourmet mushrooms add a special subtle flavor to meals when used as either a side dish or an ingredient. Truffles are a prized fungi with over 70 known varieties. Both black truffles and white truffles are known for their distinctive flavor. If you love mushrooms and truffles, try some of many varieties we have assembled in this section.Select a Page: 1 2 3 4 5 6 . . . 8
French Whole Winter Black Truffles
The famed Perigord black truffle "Tuber Melanosporum" delivers unparalleled flavor and a pungent earthy and musky aroma, coveted by chefs and gourmands alike.
The famed Perigord black truffle "Tuber Melanosporum" delivers unparalleled flavor and a pungent earthy and musky aroma, coveted by chefs and gourmands alike.
Price: $102.75
Morel Mushrooms From France
These superb morel mushrooms have been picked, sorted and cleaned by hand. Soak in warm water for approximately 30 minutes before use. Pair with omelets, chicken, red meat or use in soups and sauces. A classic dish morels braised in butter and deglazed with Madeira.
These superb morel mushrooms have been picked, sorted and cleaned by hand. Soak in warm water for approximately 30 minutes before use. Pair with omelets, chicken, red meat or use in soups and sauces. A classic dish morels braised in butter and deglazed with Madeira.
Price: $162.80
French Winter Black Truffle Juice
Black Winter Perigord Truffle Juice is a more cost efficient way to enjoy your dishes LA P RIGOURDINE. Be creative and experiment with truffle juice to take your dishes from bland to brilliant in seconds.
Black Winter Perigord Truffle Juice is a more cost efficient way to enjoy your dishes LA P RIGOURDINE. Be creative and experiment with truffle juice to take your dishes from bland to brilliant in seconds.
Price: $85.50
Golden Chanterelle Mushrooms From France
Mushrooms galore! Enough to fulfill all your appetites for these rustic delicacies. Store in a dark, cool and dry place. Cook gently and slowly, so they wont harden. Their fragrance is fruity, with aromatic hints of apricot.
Mushrooms galore! Enough to fulfill all your appetites for these rustic delicacies. Store in a dark, cool and dry place. Cook gently and slowly, so they wont harden. Their fragrance is fruity, with aromatic hints of apricot.
Price: $69.75
Porcini Mushrooms (Cepes) From Italy
The flavor and aroma of these opulent mushrooms will permeate your kitchen. First choice, carefully chosen for flesh quality, lack of visual imperfections, and aroma. Soak anywhere from 15 to 30 minutes in warm water before using (drain and save the liquid for other aromatic dishes).
The flavor and aroma of these opulent mushrooms will permeate your kitchen. First choice, carefully chosen for flesh quality, lack of visual imperfections, and aroma. Soak anywhere from 15 to 30 minutes in warm water before using (drain and save the liquid for other aromatic dishes).
Price: $52.50
Black Chanterelle Mushrooms From France
Another variety of the delightful golden chanterelle, these are also popularly known as "trompettes" (trumpets), for their interesting and unique elongated shape. This highly versatile mushroom will never disappoint. saut e in omelets or scrambled eggs, pair with rabbit and veal.
Another variety of the delightful golden chanterelle, these are also popularly known as "trompettes" (trumpets), for their interesting and unique elongated shape. This highly versatile mushroom will never disappoint. saut e in omelets or scrambled eggs, pair with rabbit and veal.
Price: $62.00
Porcini Mushrooms (Cepes) From France
The flavor and aroma of these opulent mushrooms will permeate your kitchen. First choice, carefully chosen for flesh quality, lack of visual imperfections, and aroma. Soak anywhere from 15 to 30 minutes in warm water before using (drain and save the liquid for other aromatic dishes).
The flavor and aroma of these opulent mushrooms will permeate your kitchen. First choice, carefully chosen for flesh quality, lack of visual imperfections, and aroma. Soak anywhere from 15 to 30 minutes in warm water before using (drain and save the liquid for other aromatic dishes).
Price: $52.50
Shiitake Mushrooms
The new modern twist of Asian fusion cooking has made the shiitake (lentinus edodes) mushroom take a new center stage in contemporary cooking. Rehydrate in warm water for 20 minutes before using (drain and save the liquid for another dish).
The new modern twist of Asian fusion cooking has made the shiitake (lentinus edodes) mushroom take a new center stage in contemporary cooking. Rehydrate in warm water for 20 minutes before using (drain and save the liquid for another dish).
Price: $15.50
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