Gourmet Meats and Sausages
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Rosette De Lyon Sausage
This traditional and almost revered sausage from France is a staple in French snack culture. No added hormones. Pair with a full-bodied red wine and snack on! Made from All Natural Pork raised with no antibiotics. Dry cured pork, it's coarse and rich. 100.
This traditional and almost revered sausage from France is a staple in French snack culture. No added hormones. Pair with a full-bodied red wine and snack on! Made from All Natural Pork raised with no antibiotics. Dry cured pork, it's coarse and rich. 100.
Price: $35.75
Paleta Iberica de Bellota Pata Negra
Considered the highest quality ham across the world, Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. T.
Considered the highest quality ham across the world, Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. T.
Price: $542.75
Saucisson Sec Sausage
A cured pork sausage, this deceptively simple product is delicious. Made out of pork meat cured with salt, pepper, sugar and garlic, for a mild but rewarding flavor. Perfect for snacks.
A cured pork sausage, this deceptively simple product is delicious. Made out of pork meat cured with salt, pepper, sugar and garlic, for a mild but rewarding flavor. Perfect for snacks.
Price: $20.75
Whole Deli-Style Prosciutto
Though not of the same quality as our Italian imports, this prosciutto is still and excellent cooking ingredient and great for everyday type of sandwiches. It's a bit more salty its Italian counterparts and not as rich in flavor but at this price, it's.
Though not of the same quality as our Italian imports, this prosciutto is still and excellent cooking ingredient and great for everyday type of sandwiches. It's a bit more salty its Italian counterparts and not as rich in flavor but at this price, it's.
Price: $68.50
Fresh Duck Magret (Breast)
The difference between duck breast and succulent 'Magret' goes beyond definition. The result? A generously large, tender and leaner meat than regular duck. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. You'll fi.
The difference between duck breast and succulent 'Magret' goes beyond definition. The result? A generously large, tender and leaner meat than regular duck. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. You'll fi.
Price: $22.25
Duck Breast Magret Moulard
Tender duck breast from Moulard ducks. Ready to cook. Each magret varies in weight.
Tender duck breast from Moulard ducks. Ready to cook. Each magret varies in weight.
Price: $20.50
Duck Breast Boneless
These large breasts are perfect for roasting, saut? or on the grill. Their texture and flavor offer the best to professional chefs and home cooks as well, and there is no leaner duck breast available on the market.
These large breasts are perfect for roasting, saut? or on the grill. Their texture and flavor offer the best to professional chefs and home cooks as well, and there is no leaner duck breast available on the market.
Price: $15.00
Whole Duck Hen
The muscovy duck yields a meat that is extremely tender and lean - the leanest of domesticated duck breeds. It also is known for a great flavor. This hen comes to you whole and frozen, ready to prepare into a brilliant dish - like Duck A L'Orange.
The muscovy duck yields a meat that is extremely tender and lean - the leanest of domesticated duck breeds. It also is known for a great flavor. This hen comes to you whole and frozen, ready to prepare into a brilliant dish - like Duck A L'Orange.
Price: $36.00
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