Gourmet Meats and Sausages
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Karaj Smoked Boneless Pork Loin
This traditional smoked gourmet meat from Hungary is produced in the USA by Bende. It is lean, and incredibly smoky, which makes it essential for stews, goulashes, soups and even antipasto dishes. This rare product is tender and delicious, with a deep red color.
This traditional smoked gourmet meat from Hungary is produced in the USA by Bende. It is lean, and incredibly smoky, which makes it essential for stews, goulashes, soups and even antipasto dishes. This rare product is tender and delicious, with a deep red color.
Price: $17.00
Prosciutto Di Parma
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. Weight shown below is the average weight for this product. NOTE Individual product weights vary between 16 and 18 pounds. By Italian brand Galloni. Boneless, slice thinly and enjoyable.
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. Weight shown below is the average weight for this product. NOTE Individual product weights vary between 16 and 18 pounds. By Italian brand Galloni. Boneless, slice thinly and enjoyable.
Price: $340.00
Prosciutto Classico Di Parma Boneless
Galloni has been creating flavorful products in Parma since 1938. By acrefully selecting 100% Italian full-grown pigs - those with the firmest and tastiest meat - Fratelli Galloni delivers a deliciously sweet, hand-salted hams. Slice this ham as thin as s.
Galloni has been creating flavorful products in Parma since 1938. By acrefully selecting 100% Italian full-grown pigs - those with the firmest and tastiest meat - Fratelli Galloni delivers a deliciously sweet, hand-salted hams. Slice this ham as thin as s.
Price: $280.00
Smoked Duck Breast Magret
Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood.
Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood.
Price: $29.00
Long Teli Hungarian-Style Salami
A mild salami, made of finely ground pork in a white casing, with a deep eggplant color. With a lovely smoky taste, try this on a sandwich, you won't be disappointed. A nice smooth flavor makes this pork sausage a staff favorite and our best-selling salami.
A mild salami, made of finely ground pork in a white casing, with a deep eggplant color. With a lovely smoky taste, try this on a sandwich, you won't be disappointed. A nice smooth flavor makes this pork sausage a staff favorite and our best-selling salami.
Price: $13.25
Gypsy Salami
A best selling product from Pillers of Canada, this specialty sausage is dry cured and all pork. Smoked using traditional techniques over natural hardwood smoke. It has a flavor that is piquant without being too spicy, with a subtle smoky taste.
A best selling product from Pillers of Canada, this specialty sausage is dry cured and all pork. Smoked using traditional techniques over natural hardwood smoke. It has a flavor that is piquant without being too spicy, with a subtle smoky taste.
Price: $14.50
Baby Bologna
The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine, and is ready to eat.
The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine, and is ready to eat.
Price: $5.26
Beef Bresaola Dried Cured Sliced
Makers of Bresaola still use age-old meat preparation techniques. Bresaola is salted and air dried meat, made from the tenderloin or fillet. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw.
Makers of Bresaola still use age-old meat preparation techniques. Bresaola is salted and air dried meat, made from the tenderloin or fillet. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw.
Price: $14.50
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