Gourmet Meats and Sausages
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Beef Bresaola Dried Cured Sliced
Makers of Bresaola still use age-old meat preparation techniques. Bresaola is salted and air dried meat, made from the tenderloin or fillet. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw.
Makers of Bresaola still use age-old meat preparation techniques. Bresaola is salted and air dried meat, made from the tenderloin or fillet. This famed specialty from the Lombardy region of Italy, where it is typically eaten raw.
Price: $14.35
Duck Breast Magret Boneless Moulard
An exquisite product, this Duck Breast Magret (literally the breast of a fat duck) is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . Weight shown below is the average weight for this product.
An exquisite product, this Duck Breast Magret (literally the breast of a fat duck) is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . Weight shown below is the average weight for this product.
Price: $17.75
Chorizo Palacios Sausage
Hola! We enthusiastically say to this savory Spanish import. Throw it into a soup, a stew or an omelet. Follow the tapas tradition that is so popular right now and serve it with some cheeses, olives and other favorites. It's sweet, it's smoky, it's spicy...it's just so plain delicious.
Hola! We enthusiastically say to this savory Spanish import. Throw it into a soup, a stew or an omelet. Follow the tapas tradition that is so popular right now and serve it with some cheeses, olives and other favorites. It's sweet, it's smoky, it's spicy...it's just so plain delicious.
Price: $10.50
Serrano Ham (Jamon Serrano)
Serrano ham is a traditional delicacy from Spain, from white pigs. Weight shown below is the average weight for this product. NOTE Individual product weights vary between 16 and 18 pounds. Produced in Spain by Redondo Iglesias. This ham is fully-boned.
Serrano ham is a traditional delicacy from Spain, from white pigs. Weight shown below is the average weight for this product. NOTE Individual product weights vary between 16 and 18 pounds. Produced in Spain by Redondo Iglesias. This ham is fully-boned.
Price: $374.00
Dried Duck Breast Magret From Canada
An alternative to traditional prosciutto, give this boneless, dried and cured duck breast from the best foie-gras-raised ducks in Canada a bite. Magret refers specifically to ducks fattened to product foie gras, which in turn creates a very rich and flavorful breast.
An alternative to traditional prosciutto, give this boneless, dried and cured duck breast from the best foie-gras-raised ducks in Canada a bite. Magret refers specifically to ducks fattened to product foie gras, which in turn creates a very rich and flavorful breast.
Price: $40.00
Prosciutto Di Parma
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It's made under strict quality controls in Italy. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. Boneless, pre-sliced and ready to enjoy.
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It's made under strict quality controls in Italy. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. Boneless, pre-sliced and ready to enjoy.
Price: $19.80
Merguez Sausage
Take a bite into this spicy red sausage. Made using distinctive French manufacture traditions, right here in the USA, we dare you to be able to tell it apart from those made in France. The red color comes from the chili paste - which also gives it that great kick.
Take a bite into this spicy red sausage. Made using distinctive French manufacture traditions, right here in the USA, we dare you to be able to tell it apart from those made in France. The red color comes from the chili paste - which also gives it that great kick.
Price: $12.00
Boudin Blanc (French Milk Sausage with Cognac)
French for white pudding , the Boudin Blanc is a part of traditional French cuisine, especially around Christmastime. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Consume 10 to 14 days after opening.Pre-cooked.
French for white pudding , the Boudin Blanc is a part of traditional French cuisine, especially around Christmastime. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Consume 10 to 14 days after opening.Pre-cooked.
Price: $11.18
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