Gourmet Meats and Sausages
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Whole Beef Bresaola
Makers of Bresaola still use age-old meat preparation techniques. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. Bresaola is salted and air dried meat, made from the tenderloin or fillet. Imported from Uruguay, Vill' Antica.
Makers of Bresaola still use age-old meat preparation techniques. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. Bresaola is salted and air dried meat, made from the tenderloin or fillet. Imported from Uruguay, Vill' Antica.
Price: $116.75
Gourmet Deli Meat Sampler
We're at it again, finding the best Father's Day gifts for that handsome young man. Also the favorites Prosciutto di Parma and Jamon Serrano, closing out with paper thin slices of Beef Bresaola.
We're at it again, finding the best Father's Day gifts for that handsome young man. Also the favorites Prosciutto di Parma and Jamon Serrano, closing out with paper thin slices of Beef Bresaola.
Price: $75.50
Gourmet Meat & Salami Platter
Our meatiest assortment yet! You have everything you need for a night in with the gang, or the perfect appetizer board for your next cocktail or dinner party. We recommend you add a nice, freshly baked baguette and some chilled, hearty beers.
Our meatiest assortment yet! You have everything you need for a night in with the gang, or the perfect appetizer board for your next cocktail or dinner party. We recommend you add a nice, freshly baked baguette and some chilled, hearty beers.
Price: $113.35
Frankfurters Sosiki
From our delicatessen department, these small hot-dogs made in German Frankfurter-style are a great snack or appetizer. Made in the USA. Made following traditional recipes, boil or grill. Sold by the pound.
From our delicatessen department, these small hot-dogs made in German Frankfurter-style are a great snack or appetizer. Made in the USA. Made following traditional recipes, boil or grill. Sold by the pound.
Price: $9.00
Duck Leg Confit
A beautiful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat. The confit is succulent, tender, moist, and extremely flavorful meat which can be pan-seared, incorporated to a salad, or prepared in it's most popular rendition, a duck rillette.
A beautiful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat. The confit is succulent, tender, moist, and extremely flavorful meat which can be pan-seared, incorporated to a salad, or prepared in it's most popular rendition, a duck rillette.
Price: $12.50
Duck & Pork Sausage with Figs (PRE ORDER)
Duck, meet pork. Add to the mix some intoxicanting Brandy, sweet figs and garlic and spice and the combination is very nice. Now together in one delicious package (or encasing). Made following the traditional French recipe by great American hands.
Duck, meet pork. Add to the mix some intoxicanting Brandy, sweet figs and garlic and spice and the combination is very nice. Now together in one delicious package (or encasing). Made following the traditional French recipe by great American hands.
Price: $17.50
Serrano Ham Boneless (Jamon Serrano)
A whole ham to satify all your ham needs! Cured Spanish Serrano ham, dried for six months in "secaderos". Slice thinly and ejoy. Redondo Iglesias.
A whole ham to satify all your ham needs! Cured Spanish Serrano ham, dried for six months in "secaderos". Slice thinly and ejoy. Redondo Iglesias.
Price: $405.75
Garlic Sausage
A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucro te, or over a fresh baguette as a flavorful sandwich. Shelf life indicated when properly refrigerated between 34 and 36 F.
A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucro te, or over a fresh baguette as a flavorful sandwich. Shelf life indicated when properly refrigerated between 34 and 36 F.
Price: $16.25
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