Gourmet Meats and Sausages
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Gourmet Meat & Salami Platter
Our meatiest assortment yet! You have everything you need for a night in with the gang, or the perfect appetizer board for your next cocktail or dinner party. We recommend you add a nice, freshly baked baguette and some chilled, hearty beers.
Our meatiest assortment yet! You have everything you need for a night in with the gang, or the perfect appetizer board for your next cocktail or dinner party. We recommend you add a nice, freshly baked baguette and some chilled, hearty beers.
Price: $111.60
Frankfurters Sosiki
From our delicatessen department, these small hot-dogs made in German Frankfurter-style are a great snack or appetizer. Made in the USA. Made following traditional recipes, boil or grill. Sold by the pound.
From our delicatessen department, these small hot-dogs made in German Frankfurter-style are a great snack or appetizer. Made in the USA. Made following traditional recipes, boil or grill. Sold by the pound.
Price: $9.00
Duck Leg Confit
A beautiful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat. The confit is succulent, tender, moist, and extremely flavorful meat which can be pan-seared, incorporated to a salad, or prepared in it's most popular rendition, a duck rillette.
A beautiful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat. The confit is succulent, tender, moist, and extremely flavorful meat which can be pan-seared, incorporated to a salad, or prepared in it's most popular rendition, a duck rillette.
Price: $12.50
Duck & Pork Sausage with Figs (PRE ORDER)
Duck, meet pork. Add to the mix some intoxicanting Brandy, sweet figs and garlic and spice and the combination is very nice. Now together in one delicious package (or encasing). Made following the traditional French recipe by great American hands.
Duck, meet pork. Add to the mix some intoxicanting Brandy, sweet figs and garlic and spice and the combination is very nice. Now together in one delicious package (or encasing). Made following the traditional French recipe by great American hands.
Price: $17.50
Garlic Sausage
A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucro te, or over a fresh baguette as a flavorful sandwich. Shelf life indicated when properly refrigerated between 34 and 36 F.
A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucro te, or over a fresh baguette as a flavorful sandwich. Shelf life indicated when properly refrigerated between 34 and 36 F.
Price: $16.25
Karaj Smoked Boneless Pork Loin
This traditional smoked gourmet meat from Hungary is produced in the USA by Bende. It is lean, and incredibly smoky, which makes it essential for stews, goulashes, soups and even antipasto dishes. This rare product is tender and delicious, with a deep red color.
This traditional smoked gourmet meat from Hungary is produced in the USA by Bende. It is lean, and incredibly smoky, which makes it essential for stews, goulashes, soups and even antipasto dishes. This rare product is tender and delicious, with a deep red color.
Price: $17.00
Smoked Duck Breast Magret
Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood.
Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood.
Price: $29.00
Long Teli Hungarian-Style Salami
A mild salami, made of finely ground pork in a white casing, with a deep eggplant color. With a lovely smoky taste, try this on a sandwich, you won't be disappointed. A nice smooth flavor makes this pork sausage a staff favorite and our best-selling salami.
A mild salami, made of finely ground pork in a white casing, with a deep eggplant color. With a lovely smoky taste, try this on a sandwich, you won't be disappointed. A nice smooth flavor makes this pork sausage a staff favorite and our best-selling salami.
Price: $14.50
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