Gourmet Meats and Sausages
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Fresh Duck Magret (Breast)
The difference between duck breast and succulent 'Magret' goes beyond definition. You'll find that this fresh Magret is reminiscent of a red meat than a blander poultry meat. The result? A generously large, tender and leaner meat than regular duck.
The difference between duck breast and succulent 'Magret' goes beyond definition. You'll find that this fresh Magret is reminiscent of a red meat than a blander poultry meat. The result? A generously large, tender and leaner meat than regular duck.
Price: $12.50
Salami With Gelatin & Parmesan
This superb salami from Canadas Freybe brand is coated in gelatin and rolled in imported parmesan cheese, for a distinctive and unique flavor. Made from pork and beef.
This superb salami from Canadas Freybe brand is coated in gelatin and rolled in imported parmesan cheese, for a distinctive and unique flavor. Made from pork and beef.
Price: $15.95
Gypsy Salami
A best selling product from Pillers of Canada, this specialty sausage is dry cured and all pork. Smoked using traditional techniques over natural hardwood smoke. It has a flavor that is piquant without being too spicy, with a subtle smoky taste.
A best selling product from Pillers of Canada, this specialty sausage is dry cured and all pork. Smoked using traditional techniques over natural hardwood smoke. It has a flavor that is piquant without being too spicy, with a subtle smoky taste.
Price: $12.25
Home Style Kielbasy Sausage
The Polish absolutely adore their Kielbasy, also known as Kielbasa. This is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked, so feel free to take a bite! From Red Square brand, USA.
The Polish absolutely adore their Kielbasy, also known as Kielbasa. This is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked, so feel free to take a bite! From Red Square brand, USA.
Price: $11.15
Moskovskaya Sausage (Kielbasa)
A traditional Russian sausage similar to the Polish kielbasa, Maskoska sausage is smoked with garlic and made from pork and beef. Made in New Jersey by the prestigious Schmalzs European Provisions.
A traditional Russian sausage similar to the Polish kielbasa, Maskoska sausage is smoked with garlic and made from pork and beef. Made in New Jersey by the prestigious Schmalzs European Provisions.
Price: $12.75
Toulouse Sausage for Cassoulet
Terroirs d'Antan has done the impossible make French-style sausages so authentic they fool even the most weathered connoisseur.
Terroirs d'Antan has done the impossible make French-style sausages so authentic they fool even the most weathered connoisseur.
Price: $11.45
Baby Bologna
The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine, and is ready to eat.
The smaller size of the traditional bologna delicatessen meat, bologna is a cooked and smoked sausage made of cured pork, seasoned with spices, salt and pepper, as well as curing mixtures. This baby bologna is made from choice cuts of meat, chopped very fine, and is ready to eat.
Price: $5.26
Knockwurst Sardelki
This short and thick beige German sausage is made of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs like cumin and parsley. Boil or grill before serving, with a little sauerkraut for extra flavor. The addition of saltpeter gives it a pinkish color.
This short and thick beige German sausage is made of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs like cumin and parsley. Boil or grill before serving, with a little sauerkraut for extra flavor. The addition of saltpeter gives it a pinkish color.
Price: $6.75
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