Gourmet Meats and Sausages
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Jamon Serrano 18 Months
The traditional Serrano ham (the v-shaped cut hind leg) is known for being succulent and sweet. The Spanish take their Serrano very seriously, and Fermin is not only not an exception, they're one of the most lauded companies in the market. From 1956, this.
The traditional Serrano ham (the v-shaped cut hind leg) is known for being succulent and sweet. The Spanish take their Serrano very seriously, and Fermin is not only not an exception, they're one of the most lauded companies in the market. From 1956, this.
Price: $334.25
Paleta Serrano Ham
Typically smaller than the Jamon (hind leg) cut, Paleta, the shoulder cut of the pig, delivers the same great flavor of Jamon Serrano. The Spanish take their Serrano very seriously, and Fermin is not only not an exception - they're one of the most lauded.
Typically smaller than the Jamon (hind leg) cut, Paleta, the shoulder cut of the pig, delivers the same great flavor of Jamon Serrano. The Spanish take their Serrano very seriously, and Fermin is not only not an exception - they're one of the most lauded.
Price: $152.50
Jamon Iberico de Bellota Pata Negra
Wondering between Jamon and Paleta? Let us englighten you. "Paleta" is the shoulder cut, longer and thinner, usually a few pounds smaller. It's a matter of cut - Jamon is the hind leg, typically larger with a more rounded shape (easier to cut). However.
Wondering between Jamon and Paleta? Let us englighten you. "Paleta" is the shoulder cut, longer and thinner, usually a few pounds smaller. It's a matter of cut - Jamon is the hind leg, typically larger with a more rounded shape (easier to cut). However.
Price: $1270.00
Paleta Iberica Pata Negra
Wondering between Paleta and Jamon? Let us englighten you. This is "Paleta", the shoulder cut, longer and thinner, usually a few pounds smaller. It's a matter of cut - Jamon is the hind leg, typically larger with a more rounded shape (easier to cut). H.
Wondering between Paleta and Jamon? Let us englighten you. This is "Paleta", the shoulder cut, longer and thinner, usually a few pounds smaller. It's a matter of cut - Jamon is the hind leg, typically larger with a more rounded shape (easier to cut). H.
Price: $333.50
Jamon Serrano
Available by pre-order, please contact us at info@gourmetfoodstore.com or call at (877) 591-8008.
Available by pre-order, please contact us at info@gourmetfoodstore.com or call at (877) 591-8008.
Price: $372.75
Chorizo Picante
Made in La Vera Valley, western Spain, by the Palacios company. Fully cooked and ready to eat, no preservatives or artificial ingredients. Seasoned with pimenton (paprika), it is spicy and flavorful, but not burning hot. Also try Chorizo Sausage (mild).
Made in La Vera Valley, western Spain, by the Palacios company. Fully cooked and ready to eat, no preservatives or artificial ingredients. Seasoned with pimenton (paprika), it is spicy and flavorful, but not burning hot. Also try Chorizo Sausage (mild).
Price: $10.75
Whole Beef Bresaola
Makers of Bresaola still use age-old meat preparation techniques. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. Bresaola is salted and air dried meat, made from the tenderloin or fillet. Imported from Uruguay, Vill' Antica.
Makers of Bresaola still use age-old meat preparation techniques. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. Bresaola is salted and air dried meat, made from the tenderloin or fillet. Imported from Uruguay, Vill' Antica.
Price: $84.50
Gourmet Deli Meat Sampler
We're at it again, finding the best Father's Day gifts for that handsome young man. Also the favorites Prosciutto di Parma and Jamon Serrano, closing out with paper thin slices of Beef Bresaola.
We're at it again, finding the best Father's Day gifts for that handsome young man. Also the favorites Prosciutto di Parma and Jamon Serrano, closing out with paper thin slices of Beef Bresaola.
Price: $74.50
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