Gourmet Meats and Sausages
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Garlic Sausage
A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucro te, or over a fresh baguette as a flavorful sandwich. Shelf life indicated when properly refrigerated between 34 and 36 F.
A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucro te, or over a fresh baguette as a flavorful sandwich. Shelf life indicated when properly refrigerated between 34 and 36 F.
Price: $15.34
Karaj Smoked Boneless Pork Loin
This traditional smoked gourmet meat from Hungary is produced in the USA by Bende. It is lean, and incredibly smoky, which makes it essential for stews, goulashes, soups and even antipasto dishes. This rare product is tender and delicious, with a deep red color.
This traditional smoked gourmet meat from Hungary is produced in the USA by Bende. It is lean, and incredibly smoky, which makes it essential for stews, goulashes, soups and even antipasto dishes. This rare product is tender and delicious, with a deep red color.
Price: $15.94
Prosciutto Di Parma
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. Weight shown below is the average weight for this product. NOTE Individual product weights vary between 16 and 18 pounds. By Italian brand Galloni. Boneless, slice thinly and enjoyable.
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. Weight shown below is the average weight for this product. NOTE Individual product weights vary between 16 and 18 pounds. By Italian brand Galloni. Boneless, slice thinly and enjoyable.
Price: $340.00
Duck Salami
A new take on the traditional meat-lover's staple. Slice into your party platter, or chop into salads or soups. A moist sausage made the French way, using flavorful duck meat cured in spices and garlic and salted just enough.
A new take on the traditional meat-lover's staple. Slice into your party platter, or chop into salads or soups. A moist sausage made the French way, using flavorful duck meat cured in spices and garlic and salted just enough.
Price: $32.00
Baby Bologna Veal
Made from tender veal this traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. It its own natural casing.
Made from tender veal this traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. It its own natural casing.
Price: $5.84
Smoked Duck Breast Magret
Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood.
Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood.
Price: $26.25
Long Teli Hungarian Salami
A mild salami, made of finely ground pork in a white casing, with a deep eggplant color. With a lovely smoky taste, try this on a sandwich, you won't be disappointed. A nice smooth flavor makes this pork sausage a staff favorite and our best-selling salami.
A mild salami, made of finely ground pork in a white casing, with a deep eggplant color. With a lovely smoky taste, try this on a sandwich, you won't be disappointed. A nice smooth flavor makes this pork sausage a staff favorite and our best-selling salami.
Price: $12.00
Moskow Brand Salami
This is a very rare item of Russian charcuterie, a favorite amongst those in the know. Very hard and dry, with a rich and smoky taste with hints of seasonings. Made in the USA by a very respected Russian charcuterie brand, Eastern.
This is a very rare item of Russian charcuterie, a favorite amongst those in the know. Very hard and dry, with a rich and smoky taste with hints of seasonings. Made in the USA by a very respected Russian charcuterie brand, Eastern.
Price: $15.50
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