Gourmet Meats and Sausages
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Jamon Iberico Pata Negra
An exquisite new product! Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The "Pata Negra" (black hoofed) pigs are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly fla.
An exquisite new product! Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The "Pata Negra" (black hoofed) pigs are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly fla.
Price: $21.00
Jamon Serrano
The Spanish take their Serrano very seriously, and Fermin is not only not an exception, they're one of the most lauded companies in the market. From 1956, this family-owned operation has been putting out superb charcuterie products in Spain. This Serrano.
The Spanish take their Serrano very seriously, and Fermin is not only not an exception, they're one of the most lauded companies in the market. From 1956, this family-owned operation has been putting out superb charcuterie products in Spain. This Serrano.
Price: $17.50
Paleta Iberica Pata Negra
Paleta is shoulder ham, and is traditionally cut in the traditional Spanish "Serrano" way. Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The "Pata Negra" (black hoofed) pigs are reared on a natural diet of acorns.
Paleta is shoulder ham, and is traditionally cut in the traditional Spanish "Serrano" way. Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The "Pata Negra" (black hoofed) pigs are reared on a natural diet of acorns.
Price: $28.50
Paleta Serrano Ham
The same beloved Serrano ham from Spanish white pigs, "paleta" comes from the front and narrowest part of the pig, while the Jamon is the backside. It's usually smaller - which accounts for the smaller-sized slices, but it's also considered more flavorful.
The same beloved Serrano ham from Spanish white pigs, "paleta" comes from the front and narrowest part of the pig, while the Jamon is the backside. It's usually smaller - which accounts for the smaller-sized slices, but it's also considered more flavorful.
Price: $12.50
Jamon Iberico Pata Negra
The famed Jamon Iberico is well-known across Spain, but, until last year, had been unavailable in the United States. Today, we can all enjoy its delicious, oily texture, and its salty, meaty flavor. This product is shipped to you boneless, to maximize the.
The famed Jamon Iberico is well-known across Spain, but, until last year, had been unavailable in the United States. Today, we can all enjoy its delicious, oily texture, and its salty, meaty flavor. This product is shipped to you boneless, to maximize the.
Price: $670.00
Jamon Iberico Pata Negra
One of the most authentic ways to enjoy jamon is to slice into your very own, whenever your stomach desires. This particular product comes "bone-in", which will last longer at your home than the boneless variety. Slice thinly and enjoy for the months to c.
One of the most authentic ways to enjoy jamon is to slice into your very own, whenever your stomach desires. This particular product comes "bone-in", which will last longer at your home than the boneless variety. Slice thinly and enjoy for the months to c.
Price: $685.00
Lomo Iberico de Bellota
Iberico pigs fattened exclusively on fallen acorns, known as Bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. The loin of the Ibe.
Iberico pigs fattened exclusively on fallen acorns, known as Bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. The loin of the Ibe.
Price: $214.50
Whole Guinea Fowl
A household name in French kitchens, but a relative newcomer to the US market, guinea fowl meat is a cross between chicken and pheasant, without a sharp gamey flavor and leaner than chicken. It's easy to cook - you just prepare it like you would chicken.
A household name in French kitchens, but a relative newcomer to the US market, guinea fowl meat is a cross between chicken and pheasant, without a sharp gamey flavor and leaner than chicken. It's easy to cook - you just prepare it like you would chicken.
Price: $41.50
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