Gourmet Meats and Sausages
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Paleta Iberica Pata Negra
Paleta is shoulder ham, and is traditionally cut in the traditional Spanish "Serrano" way. Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The "Pata Negra" (black hoofed) pigs are reared on a natural diet of acorns.
Paleta is shoulder ham, and is traditionally cut in the traditional Spanish "Serrano" way. Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The "Pata Negra" (black hoofed) pigs are reared on a natural diet of acorns.
Price: $28.50
Paleta Serrano Ham
The same beloved Serrano ham from Spanish white pigs, "paleta" comes from the front and narrowest part of the pig, while the Jamon is the backside. It's usually smaller - which accounts for the smaller-sized slices, but it's also considered more flavorful.
The same beloved Serrano ham from Spanish white pigs, "paleta" comes from the front and narrowest part of the pig, while the Jamon is the backside. It's usually smaller - which accounts for the smaller-sized slices, but it's also considered more flavorful.
Price: $12.50
Paleta Iberico Pata Negra Ham
Shoulder cut of the famed pata negra Iberian hogs. In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet.
Shoulder cut of the famed pata negra Iberian hogs. In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Iberico, with its diet.
Price: $11.75
Paleta Serrano 18 months
Dry cured serrano ham from Serrano pigs, a breed of pig with origins in the Sierra Mountains. These pigs range freely, eating a rich diet of grasses and grains, transforming their meat into a healthy and delicious ham. Carefully cured and salted, sliced.
Dry cured serrano ham from Serrano pigs, a breed of pig with origins in the Sierra Mountains. These pigs range freely, eating a rich diet of grasses and grains, transforming their meat into a healthy and delicious ham. Carefully cured and salted, sliced.
Price: $7.25
Jamon Iberico Pata Negra
The famed Jamon Iberico is well-known across Spain, but, until last year, had been unavailable in the United States. Today, we can all enjoy its delicious, oily texture, and its salty, meaty flavor. This product is shipped to you boneless, to maximize the.
The famed Jamon Iberico is well-known across Spain, but, until last year, had been unavailable in the United States. Today, we can all enjoy its delicious, oily texture, and its salty, meaty flavor. This product is shipped to you boneless, to maximize the.
Price: $670.00
Jamon Iberico Pata Negra
One of the most authentic ways to enjoy jamon is to slice into your very own, whenever your stomach desires. This particular product comes "bone-in", which will last longer at your home than the boneless variety. Slice thinly and enjoy for the months to c.
One of the most authentic ways to enjoy jamon is to slice into your very own, whenever your stomach desires. This particular product comes "bone-in", which will last longer at your home than the boneless variety. Slice thinly and enjoy for the months to c.
Price: $685.00
Paleta Iberica de Bellota Ham Pata Negra
You enjoyed it so much that now you MUST have the whole thing? We understand. That's why we are now selling the entire shoulder of the famed pata negra Iberian hogs. These pigs range freely, eating a diet of acorns (bellotas), transforming their meat into.
You enjoyed it so much that now you MUST have the whole thing? We understand. That's why we are now selling the entire shoulder of the famed pata negra Iberian hogs. These pigs range freely, eating a diet of acorns (bellotas), transforming their meat into.
Price: $608.00
Lomo Iberico de Bellota
Iberico pigs fattened exclusively on fallen acorns, known as Bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. The loin of the Ibe.
Iberico pigs fattened exclusively on fallen acorns, known as Bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. The loin of the Ibe.
Price: $247.50
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