Gourmet Meats and Sausages


      Select a Page:  1  2   3  4  5  6  7  . . . 9 

Salami Snack Collection
We gathered together a few of our favorite gourmet men and forced them to taste our delicious and best salamis (tough job, we know). Add some mustard and a hunk of bread, and any man will be in snack heaven.
Price: $61.00

Boudin Noir (Blood Sausage)
French for black pudding , the Boudin Noir is a French charcuterie staple, prepared in the traditional, southern French way. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Has pork.Pre-cooked. Consume 10 to 14 days after opening.
Price: $18.50

Serrano Ham Boneless (Jamon Serrano)
A whole ham to satify all your ham needs! Cured Spanish Serrano ham, dried for six months in "secaderos". Slice thinly and ejoy. Redondo Iglesias.
Price: $339.00

Salami With Gelatin & Parmesan
This superb salami from Canadas Freybe brand is coated in gelatin and rolled in imported parmesan cheese, for a distinctive and unique flavor. Made from pork and beef.
Price: $15.95

Home Style Kielbasy Sausage
The Polish absolutely adore their Kielbasy, also known as Kielbasa. This is a spiced, garlic-seasoned sausage, cooked in the old traditional home-style way. This chunky smoked pork sausage is sold precooked, so feel free to take a bite! From Red Square brand, USA.
Price: $12.25

Knockwurst Sardelki
This short and thick beige German sausage is made of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs like cumin and parsley. Boil or grill before serving, with a little sauerkraut for extra flavor. The addition of saltpeter gives it a pinkish color.
Price: $7.75

Chorizo Palacios Sausage
Hola! We enthusiastically say to this savory Spanish import. Throw it into a soup, a stew or an omelet. Follow the tapas tradition that is so popular right now and serve it with some cheeses, olives and other favorites. It's sweet, it's smoky, it's spicy...it's just so plain delicious.
Price: $10.50

Paleta Iberica de Bellota Pata Negra
Considered the highest quality ham across the world, Jamon Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavor.
Price: $52.00



Select a Page:  1  2   3  4  5  6  7  . . . 9