Gourmet Meats and Sausages
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Boudin Noir (French Blood Sausage)
French for black pudding , the Boudin Noir is a French charcuterie staple, prepared in the traditional, southern French way. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Has pork.Pre-cooked. Consume 10 to 14 days after opening.
French for black pudding , the Boudin Noir is a French charcuterie staple, prepared in the traditional, southern French way. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Has pork.Pre-cooked. Consume 10 to 14 days after opening.
Price: $12.80
Frankfurters Sosiki
From our delicatessen department, these small hot-dogs made in German Frankfurter-style are a great snack or appetizer. Made in the USA. Made following traditional recipes, boil or grill. Sold by the pound.
From our delicatessen department, these small hot-dogs made in German Frankfurter-style are a great snack or appetizer. Made in the USA. Made following traditional recipes, boil or grill. Sold by the pound.
Price: $7.00
Duck Leg Confit
A beautiful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat. The confit is succulent, tender, moist, and extremely flavorful meat which can be pan-seared, incorporated to a salad, or prepared in it's most popular rendition, a duck rillette.
A beautiful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat. The confit is succulent, tender, moist, and extremely flavorful meat which can be pan-seared, incorporated to a salad, or prepared in it's most popular rendition, a duck rillette.
Price: $8.65
Duck & Pork Sausage with Figs (PRE ORDER)
Duck, meet pork. Add to the mix some intoxicanting Brandy, sweet figs and garlic and spice and the combination is very nice. Now together in one delicious package (or encasing). Made following the traditional French recipe by great American hands.
Duck, meet pork. Add to the mix some intoxicanting Brandy, sweet figs and garlic and spice and the combination is very nice. Now together in one delicious package (or encasing). Made following the traditional French recipe by great American hands.
Price: $14.00
Serrano Ham Boneless (Jamon Serrano)
A whole ham to satify all your ham needs! Cured Spanish Serrano ham, dried for six months in "secaderos". Slice thinly and ejoy. Redondo Iglesias.
A whole ham to satify all your ham needs! Cured Spanish Serrano ham, dried for six months in "secaderos". Slice thinly and ejoy. Redondo Iglesias.
Price: $407.73
Garlic Sausage
A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucro te, or over a fresh baguette as a flavorful sandwich. Shelf life indicated when properly refrigerated between 34 and 36 F.
A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucro te, or over a fresh baguette as a flavorful sandwich. Shelf life indicated when properly refrigerated between 34 and 36 F.
Price: $15.34
Karaj Smoked Boneless Pork Loin
This traditional smoked gourmet meat from Hungary is produced in the USA by Bende. It is lean, and incredibly smoky, which makes it essential for stews, goulashes, soups and even antipasto dishes. This rare product is tender and delicious, with a deep red color.
This traditional smoked gourmet meat from Hungary is produced in the USA by Bende. It is lean, and incredibly smoky, which makes it essential for stews, goulashes, soups and even antipasto dishes. This rare product is tender and delicious, with a deep red color.
Price: $15.94
Prosciutto Di Parma
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. Weight shown below is the average weight for this product. NOTE Individual product weights vary between 16 and 18 pounds. By Italian brand Galloni. Boneless, slice thinly and enjoyable.
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. Weight shown below is the average weight for this product. NOTE Individual product weights vary between 16 and 18 pounds. By Italian brand Galloni. Boneless, slice thinly and enjoyable.
Price: $340.00
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