Gourmet Meats and Sausages
If you enjoy gourmet cuts of meat and find gourmet sausage delicacies, you will really enjoy the selection in this category. Choose from European and American favorites or choose something that may be a new taste sensation.Select a Page: 1 2 3 4 5 6 . . . 8
Hunters Sausage
This Wild Boar sausage with a hearty texture and bacony flavor mixed with spices is mild and not overpowering. Add it to stews, casseroles and ragouts for that extra texture and flavor and to give bland tomato sauces more dimension.
This Wild Boar sausage with a hearty texture and bacony flavor mixed with spices is mild and not overpowering. Add it to stews, casseroles and ragouts for that extra texture and flavor and to give bland tomato sauces more dimension.
Price: $21.00
Andouillette Sausage
Imported from France. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Once thawed, use within 1 week.Pre-cooked. Product is frozen and will last up to 9 months in the freezer. No preservatives, colorings, artificial ingredients or nitrites.
Imported from France. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Once thawed, use within 1 week.Pre-cooked. Product is frozen and will last up to 9 months in the freezer. No preservatives, colorings, artificial ingredients or nitrites.
Price: $18.00
Smoked Kabanosy Sausage
This smoked sausage is prepared according to the old Polish techniques, thin and lean. This is a very rare pork sausage, made from selected portions of lean pork, with hints of spiciness and a firm texture, with a deep bloody red color. Made in New Jersey by Shmalzs European Provisions.
This smoked sausage is prepared according to the old Polish techniques, thin and lean. This is a very rare pork sausage, made from selected portions of lean pork, with hints of spiciness and a firm texture, with a deep bloody red color. Made in New Jersey by Shmalzs European Provisions.
Price: $8.25
Moskow Salami
This is a very rare item of Russian charcuterie, a favorite amongst those in the know. Very hard and dry, with a rich and smoky taste with hints of seasonings. Made in the USA by a very respected Russian charcuterie brand, Eastern.
This is a very rare item of Russian charcuterie, a favorite amongst those in the know. Very hard and dry, with a rich and smoky taste with hints of seasonings. Made in the USA by a very respected Russian charcuterie brand, Eastern.
Price: $15.50
Old Forest Salami
A specialty Canadian product, this is a lean blend of pork meat, ground and stuffed into black casing. It is then smoked over natural beech and maple for seven days, and dried for 42. A great addition to a sandwich, or cold cut platter.
A specialty Canadian product, this is a lean blend of pork meat, ground and stuffed into black casing. It is then smoked over natural beech and maple for seven days, and dried for 42. A great addition to a sandwich, or cold cut platter.
Price: $12.75
Salami Snack Collection
We gathered together a few of our favorite gourmet men and forced them to taste our delicious and best salamis (tough job, we know). Add some mustard and a hunk of bread, and any man will be in snack heaven.
We gathered together a few of our favorite gourmet men and forced them to taste our delicious and best salamis (tough job, we know). Add some mustard and a hunk of bread, and any man will be in snack heaven.
Price: $56.00
Boudin Noir (Blood Sausage)
French for black pudding , the Boudin Noir is a French charcuterie staple, prepared in the traditional, southern French way. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Has pork.Pre-cooked. Consume 10 to 14 days after opening.
French for black pudding , the Boudin Noir is a French charcuterie staple, prepared in the traditional, southern French way. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Has pork.Pre-cooked. Consume 10 to 14 days after opening.
Price: $15.50
Salami With Gelatin & Parmesan
This superb salami from Canadas Freybe brand is coated in gelatin and rolled in imported parmesan cheese, for a distinctive and unique flavor. Made from pork and beef.
This superb salami from Canadas Freybe brand is coated in gelatin and rolled in imported parmesan cheese, for a distinctive and unique flavor. Made from pork and beef.
Price: $15.95
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