Gourmet Meats and Sausages
If you enjoy gourmet cuts of meat and find gourmet sausage delicacies, you will really enjoy the selection in this category. Choose from European and American favorites or choose something that may be a new taste sensation.Select a Page: 1 2 3 4 5 6 . . . 9
Hunters Sausage
This Wild Boar sausage with a hearty texture and bacony flavor mixed with spices is mild and not overpowering. Add it to stews, casseroles and ragouts for that extra texture and flavor and to give bland tomato sauces more dimension.
This Wild Boar sausage with a hearty texture and bacony flavor mixed with spices is mild and not overpowering. Add it to stews, casseroles and ragouts for that extra texture and flavor and to give bland tomato sauces more dimension.
Price: $21.75
Moskovskaya Sausage (Kielbasa)
A traditional Russian sausage similar to the Polish kielbasa, Maskoska sausage is smoked with garlic and made from pork and beef. Made in New Jersey by the prestigious Schmalzs European Provisions.
A traditional Russian sausage similar to the Polish kielbasa, Maskoska sausage is smoked with garlic and made from pork and beef. Made in New Jersey by the prestigious Schmalzs European Provisions.
Price: $14.00
Andouillette Sausage
Imported from France. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Once thawed, use within 1 week.Pre-cooked. Product is frozen and will last up to 9 months in the freezer. No preservatives, colorings, artificial ingredients or nitrites.
Imported from France. Heat (don't boil) in hot water for about five minutes to warm up the inside of the sausage. Once thawed, use within 1 week.Pre-cooked. Product is frozen and will last up to 9 months in the freezer. No preservatives, colorings, artificial ingredients or nitrites.
Price: $19.75
Moskow Salami
This is a very rare item of Russian charcuterie, a favorite amongst those in the know. Very hard and dry, with a rich and smoky taste with hints of seasonings. Made in the USA by a very respected Russian charcuterie brand, Eastern.
This is a very rare item of Russian charcuterie, a favorite amongst those in the know. Very hard and dry, with a rich and smoky taste with hints of seasonings. Made in the USA by a very respected Russian charcuterie brand, Eastern.
Price: $17.50
Merguez Sausage
Take a bite into this spicy red sausage. Made using distinctive French manufacture traditions, right here in the USA, we dare you to be able to tell it apart from those made in France. The red color comes from the chili paste - which also gives it that great kick.
Take a bite into this spicy red sausage. Made using distinctive French manufacture traditions, right here in the USA, we dare you to be able to tell it apart from those made in France. The red color comes from the chili paste - which also gives it that great kick.
Price: $18.25
Old Forest Salami
A specialty Canadian product, this is a lean blend of pork meat, ground and stuffed into black casing. It is then smoked over natural beech and maple for seven days, and dried for 42. A great addition to a sandwich, or cold cut platter.
A specialty Canadian product, this is a lean blend of pork meat, ground and stuffed into black casing. It is then smoked over natural beech and maple for seven days, and dried for 42. A great addition to a sandwich, or cold cut platter.
Price: $18.75
Toulouse Sausage for Cassoulet
Terroirs d'Antan has done the impossible make French-style sausages so authentic they fool even the most weathered connoisseur.
Terroirs d'Antan has done the impossible make French-style sausages so authentic they fool even the most weathered connoisseur.
Price: $15.50
Paleta Iberica de Bellota Ham Pata Negra
You enjoyed it so much that now you MUST have the whole thing? We understand. That's why we are now selling the entire shoulder of the famed pata negra Iberian hogs. These pigs range freely, eating a diet of acorns (bellotas), transforming their meat into.
You enjoyed it so much that now you MUST have the whole thing? We understand. That's why we are now selling the entire shoulder of the famed pata negra Iberian hogs. These pigs range freely, eating a diet of acorns (bellotas), transforming their meat into.
Price: $505.00
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