Gourmet Meats and Sausages
If you enjoy gourmet cuts of meat and find gourmet sausage delicacies, you will really enjoy the selection in this category. Choose from European and American favorites or choose something that may be a new taste sensation.Select a Page: 1 2 3
Serrano Ham (Jamon Serrano)
Serrano ham is a traditional delicacy from Spain, from white pigs. Weight shown below is the average weight for this product. NOTE Individual product weights vary between 16 and 18 pounds. Produced in Spain by Redondo Iglesias. This ham is fully-boned.
Serrano ham is a traditional delicacy from Spain, from white pigs. Weight shown below is the average weight for this product. NOTE Individual product weights vary between 16 and 18 pounds. Produced in Spain by Redondo Iglesias. This ham is fully-boned.
Price: $374.00
Gypsy Salami
A best selling product from Pillers of Canada, this specialty sausage is dry cured and all pork. Smoked using traditional techniques over natural hardwood smoke. It has a flavor that is piquant without being too spicy, with a subtle smoky taste.
A best selling product from Pillers of Canada, this specialty sausage is dry cured and all pork. Smoked using traditional techniques over natural hardwood smoke. It has a flavor that is piquant without being too spicy, with a subtle smoky taste.
Price: $12.25
Moskovskaya Sausage (Kielbasa)
A traditional Russian sausage similar to the Polish kielbasa, Maskoska sausage is smoked with garlic and made from pork and beef. Made in New Jersey by the prestigious Schmalzs European Provisions.
A traditional Russian sausage similar to the Polish kielbasa, Maskoska sausage is smoked with garlic and made from pork and beef. Made in New Jersey by the prestigious Schmalzs European Provisions.
Price: $12.75
Smoked Kabanosy Sausage
This smoked sausage is prepared according to the old Polish techniques, thin and lean. This is a very rare pork sausage, made from selected portions of lean pork, with hints of spiciness and a firm texture, with a deep bloody red color. Made in New Jersey by Shmalzs European Provisions.
This smoked sausage is prepared according to the old Polish techniques, thin and lean. This is a very rare pork sausage, made from selected portions of lean pork, with hints of spiciness and a firm texture, with a deep bloody red color. Made in New Jersey by Shmalzs European Provisions.
Price: $7.10
Baby Bologna Veal
Made from tender veal this traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. It its own natural casing.
Made from tender veal this traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. It its own natural casing.
Price: $5.84
Garlic Sausage
A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucro te, or over a fresh baguette as a flavorful sandwich. Shelf life indicated when properly refrigerated between 34 and 36 F.
A traditional French sausage beloved for its spicy and intense flavor, this saucisson is typically enjoyed warm, served in a cassoulet, choucro te, or over a fresh baguette as a flavorful sandwich. Shelf life indicated when properly refrigerated between 34 and 36 F.
Price: $15.34
Duck Breast Magret
This French sliced duck breast is cured with a mixture of sea salts, peppercorns, brown sugar and fresh garlic, then dried and thinly sliced.
This French sliced duck breast is cured with a mixture of sea salts, peppercorns, brown sugar and fresh garlic, then dried and thinly sliced.
Price: $15.98
Frankfurters Sosiki
From our delicatessen department, these small hot-dogs made in German Frankfurter-style are a great snack or appetizer. Made in the USA. Made following traditional recipes, boil or grill. Sold by the pound.
From our delicatessen department, these small hot-dogs made in German Frankfurter-style are a great snack or appetizer. Made in the USA. Made following traditional recipes, boil or grill. Sold by the pound.
Price: $6.25
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