Miscellaneous Gourmet Food and Gifts



      Select a Page: 1 . . .  4  5  6  7  8  9   10  11  12  13  14  . . . 18

Couscous
Modern cuisine has transformed many traditional ethnic dishes that have become luxurious yet hearty. A side dish that best paired with meat, poultry, game and fish. It is a great ingredient for its versatilty, ability to match to other ingredients, and simplicity to cook.
Price: $4.00

Green Lentils Du Puy
The top of the line in the lentil world. Rich in proteins and low in fat, they also retain their firmness and don't turn mushy from cooking, making them perfect for salads and vegetable dishes. label, protecting their origin. These small dark green lentils even bear the A.O.C.
Price: $9.75

Red Kidney Beans (Haricots Rogues)
French red beans, typically eaten in casseroles, soups and salads.
Price: $4.00

White Coco Beans (Haricots Cocos)
Imported fron France, these white dried haricots have been traditionally used in France for the popular and classic cassoulet dish, a recipe that includes pork and duck confit. Experiment with new recipes, or just use these deliscious small beans to prepare a cool summer salad.
Price: $3.20

Chestnuts in Water
It's begginning to feel a lot like Paris! Create sweet and savory dishes with this ideal holiday ingredient straight from France. A tin of whole marrons in water from Maison Sabaton in Ardeche, France.
Price: $14.50

Chestnut Spread
This sweet confection, rarely available, is not to be missed. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Lab gude, acclaimed for their production of Marrons.
Price: $6.75

Candied Chestnuts in Heavy Syrup
The perfect gift for someone you want to share something special - French Marrons.
Price: $28.00

Roasted Chestnuts
Perfect for holiday dishes or simply enjoying the tradition. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Lab gude, acclaimed for their production of Marrons.
Price: $16.00



Select a Page: 1 . . .  4  5  6  7  8  9   10  11  12  13  14  . . . 18