Miscellaneous Gourmet Food and Gifts
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Chestnuts Whole in Syrup
Whole chesnuts preserved in sweet syrup. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Lab gude, acclaimed for their production of Marrons.
Whole chesnuts preserved in sweet syrup. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Lab gude, acclaimed for their production of Marrons.
Price: $80.00
Green Kidney Beans (Flageolet)
Kidney beans get a sophisticated twist. Store in a cool dry place. Excellent when combined with vegetable casseroles, or fresh salads. It's name, Flageolet, means "flute", which speaks of their unique shape.
Kidney beans get a sophisticated twist. Store in a cool dry place. Excellent when combined with vegetable casseroles, or fresh salads. It's name, Flageolet, means "flute", which speaks of their unique shape.
Price: $6.40
White Kidney Beans (Mogette from Vendee)
A type of white bean, the Mogette from Vendee is typically used in french cooking in bean spreads, cassoulet and paired with roasted lamb. If you're looking for the best bean for the cassoulet, many will point you in the direction of the Mogette. This rare bean is produced only by 150 farmers today.
A type of white bean, the Mogette from Vendee is typically used in french cooking in bean spreads, cassoulet and paired with roasted lamb. If you're looking for the best bean for the cassoulet, many will point you in the direction of the Mogette. This rare bean is produced only by 150 farmers today.
Price: $6.50
Spanish Paella Rice
Paella has become synonymous with Spain. Without the right rice, one cannot create a true paella. Grown in the rich soils of the national protected L'Albufera Park of Valencia, this short-grain rice make the perfect ingredient for paella, arroz negro and.
Paella has become synonymous with Spain. Without the right rice, one cannot create a true paella. Grown in the rich soils of the national protected L'Albufera Park of Valencia, this short-grain rice make the perfect ingredient for paella, arroz negro and.
Price: $10.25
Crispy Pomegranate Cigar with Roasted Red Peppers
The deep ruby red flavor of pomegranate, toasted walnuts, Kalamata olives and a hint of mint, hand-rolled in feuille de brick dough.
The deep ruby red flavor of pomegranate, toasted walnuts, Kalamata olives and a hint of mint, hand-rolled in feuille de brick dough.
Price: $17.50
Beurre Grand Cru (pre-order)
From the century old dairy Sevre et Belle in Poitou-Charentes, France comes this sophisticated, high end cow's milk butter. The original and first butter they produced, it is manufactured following traditional methods to preserve the real flavor of rustic butter.
From the century old dairy Sevre et Belle in Poitou-Charentes, France comes this sophisticated, high end cow's milk butter. The original and first butter they produced, it is manufactured following traditional methods to preserve the real flavor of rustic butter.
Price: $6.50
Beurre d'Isigny Butter In A Basket Extra Fin, Unsalted
From Isigny Ste Mere comes this remarkably delicious butter, produced since the 16th Century. The appealing yellow butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A.
From Isigny Ste Mere comes this remarkably delicious butter, produced since the 16th Century. The appealing yellow butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A.
Price: $9.00
Echire Butter In A Basket, Unsalted
A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Its light texture that comes from ripened cream and its subtle, tangy flavor - much like creme fraiche make this butter divine.
A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Its light texture that comes from ripened cream and its subtle, tangy flavor - much like creme fraiche make this butter divine.
Price: $9.25
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