Miscellaneous Gourmet Food and Gifts
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Marrons Glace
Manchego is Spain's most popular sheep milk cheese. It has a very potent, nutty flavor that is unforgettable. When it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. The area is extremely hot and the sheep graze on dry pasture and grain stubble fields.
Manchego is Spain's most popular sheep milk cheese. It has a very potent, nutty flavor that is unforgettable. When it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. The area is extremely hot and the sheep graze on dry pasture and grain stubble fields.
Price: $74.50
Spanish Marcona Almonds
One of our two unique Spanish almonds, Marconas are really large, with tons of nutty, milky flavor to go with it, thanks to a higher fat content. Try a concocting a Marcona almond nougat and tell us how it went.
One of our two unique Spanish almonds, Marconas are really large, with tons of nutty, milky flavor to go with it, thanks to a higher fat content. Try a concocting a Marcona almond nougat and tell us how it went.
Price: $17.25
Marrons in Syrup
Whole chesnuts preserved in sweet syrup. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Lab gude, acclaimed for their production of Marrons.
Whole chesnuts preserved in sweet syrup. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Lab gude, acclaimed for their production of Marrons.
Price: $60.75
Polenta
This deceptively simple-looking dish perfected in the Italian country cuzina is hearty yet refined. For a sublime experience use our luxurious truffle butter. Use it with butter and cheese, vegetables, meats, ragouts brochettes.
This deceptively simple-looking dish perfected in the Italian country cuzina is hearty yet refined. For a sublime experience use our luxurious truffle butter. Use it with butter and cheese, vegetables, meats, ragouts brochettes.
Price: $11.20
Wild Rice
A rustic yet delicate rice produced only up in the northern US, wild rice is actually the black seeds of an aquatic plant, which grow one by one up the stalk. There are no additives or preservative added to this all-natural rice.
A rustic yet delicate rice produced only up in the northern US, wild rice is actually the black seeds of an aquatic plant, which grow one by one up the stalk. There are no additives or preservative added to this all-natural rice.
Price: $14.50
Green Lentils
We pick only the finest choice ingredients to bring into your kitchen and your pantry. They are also low in fat and high in protein, with a peppery flavor and delicate texture. The do not need soaking before cooking, and can be cooked in twenty minutes.
We pick only the finest choice ingredients to bring into your kitchen and your pantry. They are also low in fat and high in protein, with a peppery flavor and delicate texture. The do not need soaking before cooking, and can be cooked in twenty minutes.
Price: $25.60
Escargot Achatine
Originally from Asia, these Achatine are now grown in France to be remarkably tender and plump. A can of very large shells.
Originally from Asia, these Achatine are now grown in France to be remarkably tender and plump. A can of very large shells.
Price: $7.60
Escargot Achantine
Originally from Asia, these Achatine are now grown in France to be remarkably tender and plump. A can of extra-large shells.
Originally from Asia, these Achatine are now grown in France to be remarkably tender and plump. A can of extra-large shells.
Price: $20.00
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