Miscellaneous Gourmet Food and Gifts


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Raw "Naked" Lobsters
Caught in Southwestern Nova Scotian waters and the Gulf of St. Lawrence, these raw "naked" lobsters are completely de-shelled, flash-frozen raw and ready to cook. Just defrost in the bag in water for 5 minutes and then broil, grill them or add them into.
Price: $44.50

Cracked Pepper Crispbread
Using a handful of natural ingredients, 34 Degrees carefully bake their wafer-thin crackers until they are subtly toasty and overtly tasty. They created these light and crispy crackers with cheese pairing in mind, so we find them a perfect much for our ch.
Price: $7.25

Spicy Crab Roll with Toasted Coconut
A creamy blend of sweet crab and zesty Asian spices, accented with black sesame seeds and coconut in a crispy hand-wrapped spring roll.A creamy blend of sweet crab and zesty Asian spices, accented with black sesame seeds and coconut in a crispy hand-wrapped spring roll..
Price: $19.75

Four Cheeses with Roasted Garlic
Fresh roasted garlic infuses a blend of imported Italian Montasio cheese with feta, ricotta and Parmesan.Fresh roasted garlic infuses a blend of imported Italian Montasio cheese with feta, ricotta and Parmesan..
Price: $13.50

Mini Tart Shells
Fill these little shells at your heart's content. Create mini appetizers and hors d'ouevres, suitable for any season and occasion! So easy, just fill and bake! Also known as Pate Brisee - this French pie pastry can be used for savory or sweet filling. s.
Price: $10.75

Butter Cookies with Caramel
Les Galettes Bretonnes au Caramel au Beurre SaleLes Galettes Bretonnes au Caramel au Beurre Sale.
Price: $4.25

Chocolate Butter Cookies
Les Grades Galettes du Mont Saint Michel - ChocolatLes Grades Galettes du Mont Saint Michel - Chocolat.
Price: $3.00

Traditional Spanish Picos de Aceite, Whole Wheat (Mini breadsticks)
Olive oil is ubiquitous in Spanish cuisine, and one of the most interesting uses is to preserve bread for long ship voyages. That's where these "picos" crackers come inches The tiny breadsticks are made with wheat flour and yeast to plump them up, with olive.
Price: $6.00



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