Miscellaneous Gourmet Food and Gifts
Check out these tasty snacks and ingredients. If it doesn't fit in one of our other gourmet food categories, you will find it here. Gourmet butters, escargot, lentils, baby eel and many other delicacies from around the world can be found here.Select a Page: 1 2 3 4 5 6 . . . 18
Petits Toasts by Trois Petits Cochons
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Price: $3.85
Polenta
Although polenta is an Italian dish, this product is actually produced in France, for that extra je ne sais qoi. Made from corn semolina, it is absolutely sublime when paired with Parmesan cheese, or served plain with butter, or even with vegetables, ham or meats.
Although polenta is an Italian dish, this product is actually produced in France, for that extra je ne sais qoi. Made from corn semolina, it is absolutely sublime when paired with Parmesan cheese, or served plain with butter, or even with vegetables, ham or meats.
Price: $7.00
Austrian Sour Cherry Preserves
Fill tarts and pies, scones and danishes with the tart and sweet flavor of Darbo's Sour Cherry Preserves. Not only delicious, also sophisticated and all-natural. Feeling like treat? Spread over an English muffin for a snack that will satisfy your sweet and sour tooth.
Fill tarts and pies, scones and danishes with the tart and sweet flavor of Darbo's Sour Cherry Preserves. Not only delicious, also sophisticated and all-natural. Feeling like treat? Spread over an English muffin for a snack that will satisfy your sweet and sour tooth.
Price: $5.25
Austrian Wild Lingonberries Preserves
Who knew? But in Sweden, where this plant originates, Lingonberry Preserves are eaten with meatballs and potatoes. Remove from heat, and cool. Boil, stirring constantly, 1 minute. Stir into hot mixture; bring to a boil over medium heat.
Who knew? But in Sweden, where this plant originates, Lingonberry Preserves are eaten with meatballs and potatoes. Remove from heat, and cool. Boil, stirring constantly, 1 minute. Stir into hot mixture; bring to a boil over medium heat.
Price: $11.50
Ceramic Escargot Plate with Handle
Totally essential to make an escargot dish as authentic as if you were in a Parisian bistro, dining next to the Seine or gazing up at the Sainte Chapelle. Glazed ceramic, brown. Place the little snails in the slots and "voila!", dinner is served. Holes are .75 inch deep.
Totally essential to make an escargot dish as authentic as if you were in a Parisian bistro, dining next to the Seine or gazing up at the Sainte Chapelle. Glazed ceramic, brown. Place the little snails in the slots and "voila!", dinner is served. Holes are .75 inch deep.
Price: $9.75
Stilton with Cranberries in Phyllo
Juicy plump cranberries marry perfectly with Stilton cheese in this perfect puff pastry crescent.
Juicy plump cranberries marry perfectly with Stilton cheese in this perfect puff pastry crescent.
Price: $13.50
Mushroom Truffle Risotto
Luxurious buttery flavors of mushrooms, white wine, Arborio rice & black truffle oil in a crisp phyllo flower.
Luxurious buttery flavors of mushrooms, white wine, Arborio rice & black truffle oil in a crisp phyllo flower.
Price: $19.00
Goat Cheese with Blueberries
Fresh goat cheese and blueberries enlivened with fresh herbs in a light phyllo dough.
Fresh goat cheese and blueberries enlivened with fresh herbs in a light phyllo dough.
Price: $18.75
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