Pave Sauvage
Never boring, Pave Sauvage is a goat cheese covered with fragrant herbs. It has a very herbal flavor and a creamy, spreadable texture. A good choice to pair with some plainer cheeses on a cheese board and accompanied by some light white wine.

Edel De Cleron
Edel de Cleron is a unique selection. A cows milk brie-type cheese, creamy and smooth, Edel De Cleron is almost identical to Vacherin Mont D'Or, but is wrapped with a strip of spruce bark -originally to protect the fragile cheese - for an earthy and nat.

Livarot Grain D''orge
(1) 5.1 oz Block of Goose Foie Gras with 3% Truffles Fully Cooked.

Morbier
This fruity, creamy cheese is remembered because of the flavorless layer of ash that divides it into halves. Soot is thrown on top in order to prevent a rind from occurring. Produced from cow's milk, it used to be for personal use by the farmers in Comte 200 years ago. It is AOC's 38th member.

English Waxed Rind Stilton
This creamy and spreadable cheese is still made, as it has been for 300 years, in the same three counties in England. Easy to melt, this British import is paired with salads, or baked into biscuits. Salty, with a very sreadable consistency.

Swiss Gruyere
The authentic "Swiss Cheese", Gruyere is made in the cantons of Fribourg, Neufchatel and Vaud, where the flavor of this fantastically pungent cheese is enhanced by preserving it in salt-soaked cloth.

Cave Aged Emmental
In order to enjoy this cheese you will have to let go of all your preconceptions of what "Swiss" cheese is or should be like. Cave-aged Emmental is an entirely different and much more sophisticated product. Aged for 12 months deep in caves in Lucerne, Swi.

Swiss Emmental
Emmentaler (also known as Emmenthaler) is a firm cheese from the region of Bern, Switzerland. Lovely used as a table cheese or paired with fruit, Emmentaler is also a perfect fondue cheese because of it beautifully easy melting.