Spanish Cheese Sampler Board
Some of the great Spanish cheeses, perfect for a gourmet gift Includes 8 oz of Mimolette, 1 lb of Tetilla Campobello, 9 oz of Manchego Gran Maestre - Aged 6 months, 1 lb of Smoked Idiazabal and 1 lb of Mahon.***If an item is out of stock a comparable item will be automatically substituted.***.

Price: $89.00

Mini Manchego
The smaller version of the big La Mancha cheese, this mini-Machego is made from sheep's milk. A great tapas and antipasto cheese, it's mildy piquant. Firm and buttery, it has that hard texture particular to Manchego cheese. Pair up with some membrillo.

Price: $43.00

Malvarosa
Made from the Guirra sheep in Valencia, Spain, Malvarosa is a very unique sheep's milk Spanish cheese. Very delicate for a sheep's milk cheese, and incredibly smooth. In an interesting "servilleta" shape - thanks to the cheesecloth.

Price: $85.00

Manchego
An older Manchego gets heartier and more flavorful as it ages. Excellent to give a tapas or antipasto platter more dimension. A good blend of salty and nutty flavors, and sweet hints and buttery taste.

Price: $12.25

Delice de Bourgogne
This decadent triple-cream cheese is the creation of the celebrated 18th Century gastronome, Brillat Savarin. The marriage of full-fat cow's milk to fresh cream results in an incredibly rich, full-flavored soft cheese that melts in the mouth.

Price: $96.50

Comte St. Antoine AOC
Comte cheese is unique in its variation of flavors and aromas. Antoine is firm yet supple, with a buttery, oily texture that sort of melts in the mouth. This particular long aged Comte St. It has a fruity flavor, sweet and delicious.

Price: $104.00

White Stilton and Cranberry
English white stilton blended with cranberries.

Price: $109.00

Blue Cheese
Rich and creamy, Danish blue is made from cow's milk, with spidery blue-green veins webbing throughout. Also known as Danablu, it's not as pungent as Roquefort. Excellent when paired with fruits like pears and apple, and salads, or crumbled over a pasta sauce.

Price: $78.25