Gourmet Cheese from Around the World
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Tomme Brebis AOC Raw Milk
Tomme de Brebis (round of sheep) is, like it's name indicates, a round "tomme" cheese, that is cut to order in our store. Its texture is semi-firm, towards the dryer end, with a mildly sharp flavor and a sweet and light finish. We would recommend a light.
Tomme de Brebis (round of sheep) is, like it's name indicates, a round "tomme" cheese, that is cut to order in our store. Its texture is semi-firm, towards the dryer end, with a mildly sharp flavor and a sweet and light finish. We would recommend a light.
Price: $28.00
Campo de Montalban 3 Milk Cheese
Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, Campo de Montalban and Manchego are almost identical dry and firm but buttery and oily. Howev.
Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, Campo de Montalban and Manchego are almost identical dry and firm but buttery and oily. Howev.
Price: $17.25
Pico
A unique goat cheese from the region of Perigord in France, Pico is creamy and dense, soft-ripened with mold. Typically compared to Camembert, Pico is sold young, it will develop as it ages, changing into a much more complex and pungent chevre. Very fla.
A unique goat cheese from the region of Perigord in France, Pico is creamy and dense, soft-ripened with mold. Typically compared to Camembert, Pico is sold young, it will develop as it ages, changing into a much more complex and pungent chevre. Very fla.
Price: $9.75
Boursin With Garlic & Herbs
Soft cheese that is made with garlic and herbs. Created in 1957 by Francois Boursin, it was actually the first cheese ever to be advertised on French television. It is good for spreading and doesn't require anytime time to mature, going directly from the.
Soft cheese that is made with garlic and herbs. Created in 1957 by Francois Boursin, it was actually the first cheese ever to be advertised on French television. It is good for spreading and doesn't require anytime time to mature, going directly from the.
Price: $8.25
Gourmandise With Walnuts
This interesting addition to our selection is based on the popular Gourmandise, a soft and creamy processed cheese. Usually flavored with cherry juice, this particular Gourmandise is also covered with chopped walnuts. An easy, crowd-pleasing appetizer che.
This interesting addition to our selection is based on the popular Gourmandise, a soft and creamy processed cheese. Usually flavored with cherry juice, this particular Gourmandise is also covered with chopped walnuts. An easy, crowd-pleasing appetizer che.
Price: $74.75
Bleu D Auvergne AOC 50%
One of our most popular blue cheese, Bleu D Auvergne is a respected AOC cheese. Bleu D'Auvergne is spicy and salty with a hint of wild flowers that gives it quite an Earthly taste. Penicillin Roquefort is inoculated into the milk. It is made from cow's milk and has 50% fat content.
One of our most popular blue cheese, Bleu D Auvergne is a respected AOC cheese. Bleu D'Auvergne is spicy and salty with a hint of wild flowers that gives it quite an Earthly taste. Penicillin Roquefort is inoculated into the milk. It is made from cow's milk and has 50% fat content.
Price: $46.25
Livarot
The AOC has designated that Livarot Grain D'orge is one of France's elite cheeses. It has a strong aroma and spicy flavor. The cheese's nickname is the Colonel because it is wrapped in straps of rush or paper that appear to be a Colonel's stripes. Century-old techniques are used to make it.
The AOC has designated that Livarot Grain D'orge is one of France's elite cheeses. It has a strong aroma and spicy flavor. The cheese's nickname is the Colonel because it is wrapped in straps of rush or paper that appear to be a Colonel's stripes. Century-old techniques are used to make it.
Price: $29.25
Coeur Du Berry With Ash
A creamy fresh goat cheese, C ur du Berry is made of pasteurized milk covered with ash. A favorite for any romantic ocassion, C ur du Berry is soft inside, and will develop more complex flavors the longer you keep it. From the Loire Valley in France, by F.
A creamy fresh goat cheese, C ur du Berry is made of pasteurized milk covered with ash. A favorite for any romantic ocassion, C ur du Berry is soft inside, and will develop more complex flavors the longer you keep it. From the Loire Valley in France, by F.
Price: $9.75
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