Gourmet Cheese from Around the World
Select a Page: 1 2 3 4 5 6 7 8 9 10 11 . . . 16
Fiore Sardo
When you get tired of good old Parmiggiano, give Fiore Sardo a taste. It's aged to have a semi-hard texture that can be either sliced or grated, but is not as prone to shred like other aged cheeses (Parmiggiano or Grana Padano are some examples).
When you get tired of good old Parmiggiano, give Fiore Sardo a taste. It's aged to have a semi-hard texture that can be either sliced or grated, but is not as prone to shred like other aged cheeses (Parmiggiano or Grana Padano are some examples).
Price: $18.25
Grana Padano Aged Over 18 months
Similar to Parmeggiano Reggiano, Grana Padano originates in the Pianura Padana mountains of Italy, first created by monks who used the leftover milk from their meadow-fed cattle.
Similar to Parmeggiano Reggiano, Grana Padano originates in the Pianura Padana mountains of Italy, first created by monks who used the leftover milk from their meadow-fed cattle.
Price: $8.00
Torta La Serena
A robust sheeps milk cheese produced in Extremadura, Spain. Thistle is used in its manufacture, infusing it with fresh herbal hints. Its name is derived from the Spanish word for cake, "torta", which denotes the shape of this fine creamy cheese.
A robust sheeps milk cheese produced in Extremadura, Spain. Thistle is used in its manufacture, infusing it with fresh herbal hints. Its name is derived from the Spanish word for cake, "torta", which denotes the shape of this fine creamy cheese.
Price: $71.75
Brebicet
Square cheese that has a mild, zesty flavor. The addictive flavor and sumptuous textures blend fabulously in your mouth. From the Rhone-Alps of France, this soft, smooth cheese is made of sheep's milk and has a 50% fat content.
Square cheese that has a mild, zesty flavor. The addictive flavor and sumptuous textures blend fabulously in your mouth. From the Rhone-Alps of France, this soft, smooth cheese is made of sheep's milk and has a 50% fat content.
Price: $8.00
Petit Agour Reserve
An ancient British cheese - some believe its the oldest of England - it can trace its origins to the Roman Empire. It is said that genuine Cheshire is made the cows that graze the salty pastures of the Cheshire plain. It has a tangy, nutty flavor, and takes six months to a year to age.
An ancient British cheese - some believe its the oldest of England - it can trace its origins to the Roman Empire. It is said that genuine Cheshire is made the cows that graze the salty pastures of the Cheshire plain. It has a tangy, nutty flavor, and takes six months to a year to age.
Price: $43.00
Pecorino Toscano Fresco
Although Pecorino is known best for it's grittiness as it ages, this particular Pecorino Toscano Fresco (fresh) is actually completely the opposite. Milky and tender, this is a top table cheese, especially as a dessert cheese.
Although Pecorino is known best for it's grittiness as it ages, this particular Pecorino Toscano Fresco (fresh) is actually completely the opposite. Milky and tender, this is a top table cheese, especially as a dessert cheese.
Price: $19.00
Cacio de Roma
Cacio di Roma (literally, "cheese of Rome") is made, as it name implies, in the vicinity of Rome, actually in Lazio, Italy.
Cacio di Roma (literally, "cheese of Rome") is made, as it name implies, in the vicinity of Rome, actually in Lazio, Italy.
Price: $14.75
Grana Padano Aged 16 Months
Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. This item can last a long time without spoiling, sometimes aging up to two years.
Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. This item can last a long time without spoiling, sometimes aging up to two years.
Price: $248.00
Select a Page: 1 2 3 4 5 6 7 8 9 10 11 . . . 16