Gourmet Cheese from Around the World



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Huntsman
The English invented cheddar in the 15th century and was favored by Queen Elizabeth 1st. This cheese is made from cow's milk and ages for four years. It soon became known as a classless cheese because both the royalty and the peasants enjoyed it. It has a crumbly texture.
Price: $127.00

Gouda Red
This is one of the world's truly great cheeses, popular for its mellow and rich caramel taste that pairs well with just about anything, and makes Gouda a great table cheese, guaranteed to please all palates.
Price: $9.25

Smoked Gouda
This is the smoked version of the world-famous Dutch Gouda cheese. Wonderfully smoky and full of flavor, this smoked Gouda retains all the subtle textures, with the pleasant addition of a hearty smoked taste. Pair with a dark and hearty beer for a savory cheese experience.
Price: $5.75

Swiss Gruyere
The authentic "Swiss Cheese", Gruyere is made in the cantons of Fribourg, Neufchatel and Vaud, where the flavor of this fantastically pungent cheese is enhanced by preserving it in salt-soaked cloth.
Price: $14.75

Swiss Emmental
Emmentaler (also known as Emmenthaler) is a firm cheese from the region of Bern, Switzerland. Lovely used as a table cheese or paired with fruit, Emmentaler is also a perfect fondue cheese because of it beautifully easy melting.
Price: $12.25

Comte AOC
The AOC has designated that Comte is one of France's elite cheeses. Century-old techniques are used to make Comte, which is the most produced and consumed cheese in France.
Price: $23.35

Idiazabal Smoked
This is the most popular cheese from the Basque region of Spain. Idiazabal's smoky flavor does not, as one may think, come from the chimneys, but rather from the beechwood used to smoke it with. Basque shepherds created it centuries ago, and would store the cheese into stone chimneys for it to age.
Price: $21.50

Piave Vecchio
This rare Italian cheese is aged for a year (vecchio means old in Italian), to obtain a full-bodied hard cheese that is excellent for grating Characteristic for its hard yellow pate, that retains its original smoothness, making it a great companion to pastas and polentas.
Price: $16.50



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