Gourmet Cheese from Around the World
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Double Gloucester Wheel
A semi-hard cheese made in Gloucestershire, England, Double Gloucester is made from only whole milk. Long aging gives it a pronounced flavor that is strong, rich and sweet. Creamier than Single Gloucester, this is a yellow-colored cheese with a smooth and.
A semi-hard cheese made in Gloucestershire, England, Double Gloucester is made from only whole milk. Long aging gives it a pronounced flavor that is strong, rich and sweet. Creamier than Single Gloucester, this is a yellow-colored cheese with a smooth and.
Price: $22.00
Raclette Tranchette
DISCONTINUED.
DISCONTINUED.
Price: $9.00
Camembert Le Bocage
Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.
Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be stronger than you would expect from a Camembert.
Price: $8.25
Parmigiano Reggiano
Forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Classified as DOP cheese, Parmigiano's methods of production are strictly controlled by a consortium. Traditionally, Parmigiano is used shaved over p.
Forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Classified as DOP cheese, Parmigiano's methods of production are strictly controlled by a consortium. Traditionally, Parmigiano is used shaved over p.
Price: $25.25
Zamorano
This is Spain's most famous cheese. There is a hint of burnt caramel and a buttery taste of sheep's milk. It is a lot like Manchego, but it has a buttery taste. It originated in Zamorana over 100 years ago, which actually made the area famous. This cheese.
This is Spain's most famous cheese. There is a hint of burnt caramel and a buttery taste of sheep's milk. It is a lot like Manchego, but it has a buttery taste. It originated in Zamorana over 100 years ago, which actually made the area famous. This cheese.
Price: $17.75
Robiola Bosina
From Caseficio de Alta Langa comes yet another wonderful new cheese - Bosina. This typical piedmontese cheese is made near Alba, a region made famous for truffles and wines. In a pressed square presentation, Bosina is aromatic, delicate and rich, full of.
From Caseficio de Alta Langa comes yet another wonderful new cheese - Bosina. This typical piedmontese cheese is made near Alba, a region made famous for truffles and wines. In a pressed square presentation, Bosina is aromatic, delicate and rich, full of.
Price: $19.75
Pave D'Affinois 60%
This white cheese tastes like a milder version of Brie. Considered one of the best cheeses from the Southern Rhone in France, it is created exclusively by Fromagerie Guilloteau. A sweet ooze leaks from the interior when cracked open and we've declared th.
This white cheese tastes like a milder version of Brie. Considered one of the best cheeses from the Southern Rhone in France, it is created exclusively by Fromagerie Guilloteau. A sweet ooze leaks from the interior when cracked open and we've declared th.
Price: $8.50
Gouda
Beemster is a small cooperative that has been producing cheese at their own pace for over a century. They pride themselves in maintaining certain artisan cheese-making techniques that have fallen out of use, and have become the supplier of the Royal Court.
Beemster is a small cooperative that has been producing cheese at their own pace for over a century. They pride themselves in maintaining certain artisan cheese-making techniques that have fallen out of use, and have become the supplier of the Royal Court.
Price: $14.50
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