Gourmet Cheese from Around the World
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Saint Nectaire Laitier
A popular French cheese from the region of Auvergne, Saint-Nectaire has a purplish-grayish rind with uneven textured grain. The interior is elastic and smooth, mild and with an acidic tang to it, and an aftertaste of spices and nuts. Very full-bodied and.
A popular French cheese from the region of Auvergne, Saint-Nectaire has a purplish-grayish rind with uneven textured grain. The interior is elastic and smooth, mild and with an acidic tang to it, and an aftertaste of spices and nuts. Very full-bodied and.
Price: $14.00
Tomme Brebis AOC 6 Months
This "tomme" (round) brebis (ewe's milk cheese) is just one of the many spectacular sheep's milk cheese from Fromagerie Agour, the much-awarded establishment by the Etcheleku family that produces this - and many other formidable AOC (protected denominat.
This "tomme" (round) brebis (ewe's milk cheese) is just one of the many spectacular sheep's milk cheese from Fromagerie Agour, the much-awarded establishment by the Etcheleku family that produces this - and many other formidable AOC (protected denominat.
Price: $28.00
Brillat Savarin with Raisins
When we first tasted this we were absolutely awe-struck. Smooth, dissolve-in-your-mouth good. It was as if someone had created a cheese with the texture and sweet flavors of a rich cheesecake, and then studded it in golden raisins. The fabulous texture of.
When we first tasted this we were absolutely awe-struck. Smooth, dissolve-in-your-mouth good. It was as if someone had created a cheese with the texture and sweet flavors of a rich cheesecake, and then studded it in golden raisins. The fabulous texture of.
Price: $14.75
Delice D'Argental
Delice D'Argental is similar to the beloved Explorateur. This full bodied fromage is made in Burgundy, France. A triple cream cheese, it's enriched with creme fraiche giving it a very delicate yet rich texture that dissolves in the palate. Perfect for a s.
Delice D'Argental is similar to the beloved Explorateur. This full bodied fromage is made in Burgundy, France. A triple cream cheese, it's enriched with creme fraiche giving it a very delicate yet rich texture that dissolves in the palate. Perfect for a s.
Price: $11.50
Pont L' Eveque
The AOC has designated that Pont L'Eveque is one of France's elite cheeses. This is one of France's oldest cheeses, dating back from the beginning of the 12th century. Century-old techniques are used to make Pont L'Eveque. It has a subtle taste of herb wi.
The AOC has designated that Pont L'Eveque is one of France's elite cheeses. This is one of France's oldest cheeses, dating back from the beginning of the 12th century. Century-old techniques are used to make Pont L'Eveque. It has a subtle taste of herb wi.
Price: $68.25
La Roche
A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi.
A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi.
Price: $62.25
Capra Valtellina
Very little known here in the States, Capra Valtellina is made in the mountainous region of Lombardy, from goat's milk (capra is in fact Italian for goat). It has a flavor that is herbal and nutty, but still retains a unique clarity and lightness and a cl.
Very little known here in the States, Capra Valtellina is made in the mountainous region of Lombardy, from goat's milk (capra is in fact Italian for goat). It has a flavor that is herbal and nutty, but still retains a unique clarity and lightness and a cl.
Price: $18.50
Tete De Moine
For the consumer who likes a spicy cheese Tete de Moine is the cheese for them. Literally "monk's head", it carries this name both because of its shape and because it originated in the Monastery of Bellelay (which is why this cheese is also known as Be.
For the consumer who likes a spicy cheese Tete de Moine is the cheese for them. Literally "monk's head", it carries this name both because of its shape and because it originated in the Monastery of Bellelay (which is why this cheese is also known as Be.
Price: $27.50
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