Gourmet Cheese from Around the World
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Morbier
This fruity, creamy cheese is remembered because of the flavorless layer of ash that divides it into halves. Soot is thrown on top in order to prevent a rind from occurring. Produced from cow's milk, it used to be for personal use by the farmers in Comte 200 years ago. It is AOC's 38th member.
This fruity, creamy cheese is remembered because of the flavorless layer of ash that divides it into halves. Soot is thrown on top in order to prevent a rind from occurring. Produced from cow's milk, it used to be for personal use by the farmers in Comte 200 years ago. It is AOC's 38th member.
Price: $12.25
Blue Stilton
This creamy and spreadable cheese is still made, as it has been for 300 years, in the same three counties in England. Easy to melt, this British import is paired with salads, or baked into biscuits. Salty, with a very sreadable consistency.
This creamy and spreadable cheese is still made, as it has been for 300 years, in the same three counties in England. Easy to melt, this British import is paired with salads, or baked into biscuits. Salty, with a very sreadable consistency.
Price: $18.00
Strachitunt
A phenomenal and little-known jewel from Lombardy, Italy, this hard to pronounce cheese is very aromatic, and manufactured following old techniques.
A phenomenal and little-known jewel from Lombardy, Italy, this hard to pronounce cheese is very aromatic, and manufactured following old techniques.
Price: $172.80
Toledo
Toledo is an exclusive Portuguese selection. Produced by mixing cow, sheep and goats milk, creating a medium textured cheese with a creamy consistency, Toledos manufacturers finish it off with a rub of spicy paprika for extra piquancy.
Toledo is an exclusive Portuguese selection. Produced by mixing cow, sheep and goats milk, creating a medium textured cheese with a creamy consistency, Toledos manufacturers finish it off with a rub of spicy paprika for extra piquancy.
Price: $11.25
Heart Shaped Brillat Savarin
Tell me what you eat and I will tell you what you are. Brillat Savarin is made from cow's milk, enriched with cream. Henri Androuet created it in Normandy in the 1930s. In his honor, this creamy white cheese is named after him.
Tell me what you eat and I will tell you what you are. Brillat Savarin is made from cow's milk, enriched with cream. Henri Androuet created it in Normandy in the 1930s. In his honor, this creamy white cheese is named after him.
Price: $12.50
Edam
One of the most popular Dutch cheeses, Edam cheese is a best-selling Gourmet Food Store item. Cheese lovers in general appreciate its mild milky flavor, that works perfectly in sandwiches, and cheese boards.
One of the most popular Dutch cheeses, Edam cheese is a best-selling Gourmet Food Store item. Cheese lovers in general appreciate its mild milky flavor, that works perfectly in sandwiches, and cheese boards.
Price: $49.00
Fol Epi
This loaf shaped Swiss-type cheese made from cow's milk in the Loire Valley of France is instantly recognizable for its unique rounded shape and its brownish rind is dusted with toasted flour, giving it a particular flavor.
This loaf shaped Swiss-type cheese made from cow's milk in the Loire Valley of France is instantly recognizable for its unique rounded shape and its brownish rind is dusted with toasted flour, giving it a particular flavor.
Price: $16.25
Comte AOC 45%
In order for one to produce a Comte weighing 99 pounds, it'll take 30 cows to get all that 140 gallons of milk. This cheese resembles Gruyere in many ways. Comte is traditionally sold in huge blocks. The combination of sweetness and saltiness give this cheese an intriguing flavor.
In order for one to produce a Comte weighing 99 pounds, it'll take 30 cows to get all that 140 gallons of milk. This cheese resembles Gruyere in many ways. Comte is traditionally sold in huge blocks. The combination of sweetness and saltiness give this cheese an intriguing flavor.
Price: $16.25
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