Gourmet Cheese from Around the World
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Brillat Savarin with Raisins
When we first tasted this we were absolutely awe-struck. Smooth, dissolve-in-your-mouth good. It was as if someone had created a cheese with the texture and sweet flavors of a rich cheesecake, and then studded it in golden raisins. The fabulous texture of.
When we first tasted this we were absolutely awe-struck. Smooth, dissolve-in-your-mouth good. It was as if someone had created a cheese with the texture and sweet flavors of a rich cheesecake, and then studded it in golden raisins. The fabulous texture of.
Price: $13.00
Delice D'Argental
Delice D'Argental is similar to the beloved Explorateur. This full bodied fromage is made in Burgundy, France. A triple cream cheese, it's enriched with creme fraiche giving it a very delicate yet rich texture that dissolves in the palate. Perfect for a s.
Delice D'Argental is similar to the beloved Explorateur. This full bodied fromage is made in Burgundy, France. A triple cream cheese, it's enriched with creme fraiche giving it a very delicate yet rich texture that dissolves in the palate. Perfect for a s.
Price: $11.50
Grafton Aged Raw Milk Cheddar
This Classic Reserve cheddar from The Grafton Village Cheese Company (founded in 1892!) gives a sophisticated old-world life to this traditional Vermont cheese. Made of raw milk and aged at least 2 years, it develops a complexity and sharpness that young.
This Classic Reserve cheddar from The Grafton Village Cheese Company (founded in 1892!) gives a sophisticated old-world life to this traditional Vermont cheese. Made of raw milk and aged at least 2 years, it develops a complexity and sharpness that young.
Price: $9.75
Pont L' Eveque
The AOC has designated that Pont L'Eveque is one of France's elite cheeses. This is one of France's oldest cheeses, dating back from the beginning of the 12th century. Century-old techniques are used to make Pont L'Eveque. It has a subtle taste of herb wi.
The AOC has designated that Pont L'Eveque is one of France's elite cheeses. This is one of France's oldest cheeses, dating back from the beginning of the 12th century. Century-old techniques are used to make Pont L'Eveque. It has a subtle taste of herb wi.
Price: $68.25
La Roche
A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi.
A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi.
Price: $57.75
Capra Valtellina
Very little known here in the States, Capra Valtellina is made in the mountainous region of Lombardy, from goat's milk (capra is in fact Italian for goat). It has a flavor that is herbal and nutty, but still retains a unique clarity and lightness and a cl.
Very little known here in the States, Capra Valtellina is made in the mountainous region of Lombardy, from goat's milk (capra is in fact Italian for goat). It has a flavor that is herbal and nutty, but still retains a unique clarity and lightness and a cl.
Price: $18.50
Tete De Moine
For the consumer who likes a spicy cheese Tete de Moine is the cheese for them. Literally "monk's head", it carries this name both because of its shape and because it originated in the Monastery of Bellelay (which is why this cheese is also known as Be.
For the consumer who likes a spicy cheese Tete de Moine is the cheese for them. Literally "monk's head", it carries this name both because of its shape and because it originated in the Monastery of Bellelay (which is why this cheese is also known as Be.
Price: $22.25
Double Gloucester Wheel
A semi-hard cheese made in Gloucestershire, England, Double Gloucester is made from only whole milk. Long aging gives it a pronounced flavor that is strong, rich and sweet. Creamier than Single Gloucester, this is a yellow-colored cheese with a smooth and.
A semi-hard cheese made in Gloucestershire, England, Double Gloucester is made from only whole milk. Long aging gives it a pronounced flavor that is strong, rich and sweet. Creamier than Single Gloucester, this is a yellow-colored cheese with a smooth and.
Price: $12.25
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