Gourmet Cheese from Around the World
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Pave Sauvage
Never boring, Pave Sauvage is a goat cheese covered with fragrant herbs. It has a very herbal flavor and a creamy, spreadable texture. A good choice to pair with some plainer cheeses on a cheese board and accompanied by some light white wine.
Never boring, Pave Sauvage is a goat cheese covered with fragrant herbs. It has a very herbal flavor and a creamy, spreadable texture. A good choice to pair with some plainer cheeses on a cheese board and accompanied by some light white wine.
Price: $17.25
Danish Fontina
This fontina is the Danish version of the Italian favorite. Don't snub this imitation, Danish fontina is rich and smooth, traditionally used for fondues. In flavor, it is almost indistinguishable from the Italian variety, fresh with fruity and aromatic notes.
This fontina is the Danish version of the Italian favorite. Don't snub this imitation, Danish fontina is rich and smooth, traditionally used for fondues. In flavor, it is almost indistinguishable from the Italian variety, fresh with fruity and aromatic notes.
Price: $159.00
Vacherin Clarine
Vacherin is a fabulous cheese to melt, which is why it's usually eaten as fondue or even substituting Raclette or Reblochon cheese for the Tartiflette.
Vacherin is a fabulous cheese to melt, which is why it's usually eaten as fondue or even substituting Raclette or Reblochon cheese for the Tartiflette.
Price: $17.00
Gorgonzola Dolce (DOP)
Gorgonzola is a prestigious, distinctive Italian cheese, beloved for its utterly delicious creamy textures and salty tangy flavor produced by the blue mold used in its production.
Gorgonzola is a prestigious, distinctive Italian cheese, beloved for its utterly delicious creamy textures and salty tangy flavor produced by the blue mold used in its production.
Price: $42.25
Creamy Havarti
Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. Made of pasteurized cow's milk, its is very easy on the palate.
Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. Made of pasteurized cow's milk, its is very easy on the palate.
Price: $7.15
Extra Sharp Vermont Cheddar
Need we go any further? Cheddar is surely one of America's best cheeses and we're proud to carry it in our store. Made in Montpellier, Vermont, this special cheddar is aged for 12 to 14 months to reach that extra sharp flavor. You know what to do with it...
Need we go any further? Cheddar is surely one of America's best cheeses and we're proud to carry it in our store. Made in Montpellier, Vermont, this special cheddar is aged for 12 to 14 months to reach that extra sharp flavor. You know what to do with it...
Price: $6.75
Livarot Grain D''orge
(1) 5.1 oz Block of Goose Foie Gras with 3% Truffles Fully Cooked.
(1) 5.1 oz Block of Goose Foie Gras with 3% Truffles Fully Cooked.
Price: $16.50
Doux De Montagne
Doux de Montagne is the French equivalent of Havarti. Made from cow's milk - a rare thing, since most cheeses from Pyrenees are made from goat's milk - this cheese has a nutty taste that pairs well with other cheeses in a cheese board, and also works well as a table cheese.
Doux de Montagne is the French equivalent of Havarti. Made from cow's milk - a rare thing, since most cheeses from Pyrenees are made from goat's milk - this cheese has a nutty taste that pairs well with other cheeses in a cheese board, and also works well as a table cheese.
Price: $16.75
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