Gourmet Cheese from Around the World
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Saint Marcellin
St. Marcellin or Saint Marcellin cheese is made in the Dauphine region of Northern France, where this cow's milk cheese undergoes a long maturing process and develops a hearty and ripe flavor, along with a creamy and smooth texture. Originally made of go.
St. Marcellin or Saint Marcellin cheese is made in the Dauphine region of Northern France, where this cow's milk cheese undergoes a long maturing process and develops a hearty and ripe flavor, along with a creamy and smooth texture. Originally made of go.
Price: $5.00
Banon Feuille
This goats milk mountain cheese from the Provence region of France is made in both small and industrial farms. It contains 45% of fat content, which makes it creamy and very unctuous. You'll recognize it for its very particular wrapping, as it comes wrapp.
This goats milk mountain cheese from the Provence region of France is made in both small and industrial farms. It contains 45% of fat content, which makes it creamy and very unctuous. You'll recognize it for its very particular wrapping, as it comes wrapp.
Price: $6.00
Delice de Bourgogne
Decadent triple-cream cheese; full-fat cow's milk and fresh cream results in an incredibly rich and soft cheese that truly dissolves in your mouth.Decadent triple-cream cheese; full-fat cow's milk and fresh cream results in an incredibly rich and soft cheese that truly dissolves in your mouth..
Decadent triple-cream cheese; full-fat cow's milk and fresh cream results in an incredibly rich and soft cheese that truly dissolves in your mouth.Decadent triple-cream cheese; full-fat cow's milk and fresh cream results in an incredibly rich and soft cheese that truly dissolves in your mouth..
Price: $12.25
Italian Classics Mascarpone
The imported-style and quality of this cream cheese blew our tasters away. They described it as your typical bar of cream cheese, but just a little bit softer, with the slightest but most delicious honey-nut taste to it that wowed them. Use as a spread,.
The imported-style and quality of this cream cheese blew our tasters away. They described it as your typical bar of cream cheese, but just a little bit softer, with the slightest but most delicious honey-nut taste to it that wowed them. Use as a spread,.
Price: $17.25
Mothais Sur Feuille Goat Cheese
Mothais is quite similar to brie in looks and texture, with a soft bloomy rind that covers the outside, and a soft, creamy pate inside. Unlike brie, which is made of cow's milk, Mothais is made of goat's milk, giving it a much more complex flavor, though.
Mothais is quite similar to brie in looks and texture, with a soft bloomy rind that covers the outside, and a soft, creamy pate inside. Unlike brie, which is made of cow's milk, Mothais is made of goat's milk, giving it a much more complex flavor, though.
Price: $10.75
Mozzarella Di Bufala In Water
We are proud to introduce this new product to our catalog. You'll love this mozzarella for it's slightly elastic consistency, with a thin and shiny rind that is porcelain white. The aroma of this "mozzarella di bufala campana" is enhanced at cutting, with.
We are proud to introduce this new product to our catalog. You'll love this mozzarella for it's slightly elastic consistency, with a thin and shiny rind that is porcelain white. The aroma of this "mozzarella di bufala campana" is enhanced at cutting, with.
Price: $6.50
Boursin with Pepper
Boursin cheeses have become favorites for entertainers for their easy, spread-able texture and their rich flavor. Very easy to spread on fresh baguettes and crackers. This piquant pepper cheese is made with pasteurized culture milk and cream, pepper and s.
Boursin cheeses have become favorites for entertainers for their easy, spread-able texture and their rich flavor. Very easy to spread on fresh baguettes and crackers. This piquant pepper cheese is made with pasteurized culture milk and cream, pepper and s.
Price: $8.00
Caciotta Al Tartufo
One in our exclusive selection of "al tartufo" - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of Italian black truffles, Caciotta is mild and aromatic. Made in Umbria.
One in our exclusive selection of "al tartufo" - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of Italian black truffles, Caciotta is mild and aromatic. Made in Umbria.
Price: $38.75
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