Gourmet Cheese from Around the World
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Gourmandise With Kirsch
This sweet mild cheese is flavored with kirsch and is excellent with crackers.
This sweet mild cheese is flavored with kirsch and is excellent with crackers.
Price: $58.40
Saint Felicien
This subtly sour cheese is similar to Saint Marcellin, but the similarities end fairly quickly Saint Felicien's pate is twice as creamy and much softer than St. Marcellin, so this is the perfect choice if you love soft, melt-in-the-mouth textures and flavors.
This subtly sour cheese is similar to Saint Marcellin, but the similarities end fairly quickly Saint Felicien's pate is twice as creamy and much softer than St. Marcellin, so this is the perfect choice if you love soft, melt-in-the-mouth textures and flavors.
Price: $9.25
Florette Large
Florette is a versatile cheese. Having an octagonal shape, this cheese is made from goat's milk in the Southern Rhone. It is also a relative of the Guilloteau cheese family. Aging for about 4 weeks, this delicious item can be used in salads, as a dessert, or in combination with other foods.
Florette is a versatile cheese. Having an octagonal shape, this cheese is made from goat's milk in the Southern Rhone. It is also a relative of the Guilloteau cheese family. Aging for about 4 weeks, this delicious item can be used in salads, as a dessert, or in combination with other foods.
Price: $52.00
Danish Saga Blue
If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and youll soon become a believer.
If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and youll soon become a believer.
Price: $15.99
Cabrales DO
This cheese is a treasured item in Spain. They leave them for about six months to age. Farmers place the cheese in caves where the humidity is 90%. The milk comes from herds of goats that must be raised in the mountains of Northern Spain. This famous blue cheese has a tangy sharp taste.
This cheese is a treasured item in Spain. They leave them for about six months to age. Farmers place the cheese in caves where the humidity is 90%. The milk comes from herds of goats that must be raised in the mountains of Northern Spain. This famous blue cheese has a tangy sharp taste.
Price: $169.00
Pont L' Eveque
The AOC has designated that Pont L'Eveque is one of France's elite cheeses. It has a subtle taste of herb with a savory, creamy texture. This is one of France's oldest cheeses, dating back from the beginning of the 12th century. Century-old techniques are used to make Pont L'Eveque.
The AOC has designated that Pont L'Eveque is one of France's elite cheeses. It has a subtle taste of herb with a savory, creamy texture. This is one of France's oldest cheeses, dating back from the beginning of the 12th century. Century-old techniques are used to make Pont L'Eveque.
Price: $24.50
Livarot
The AOC has designated that Livarot Grain D'orge is one of France's elite cheeses. It has a strong aroma and spicy flavor. The cheese's nickname is the Colonel because it is wrapped in straps of rush or paper that appear to be a Colonel's stripes. Century-old techniques are used to make it.
The AOC has designated that Livarot Grain D'orge is one of France's elite cheeses. It has a strong aroma and spicy flavor. The cheese's nickname is the Colonel because it is wrapped in straps of rush or paper that appear to be a Colonel's stripes. Century-old techniques are used to make it.
Price: $29.00
Valencay With Ash
The AOC has designated that Valencay is one of France's elite cheeses. Covered with ash to facilitate the development of mold, this cheese ripens in a well-ventilated room at 80% humidity. Afterwards, cheese makers throughout France were ordered to created Valencay the way Napoleon revised it.
The AOC has designated that Valencay is one of France's elite cheeses. Covered with ash to facilitate the development of mold, this cheese ripens in a well-ventilated room at 80% humidity. Afterwards, cheese makers throughout France were ordered to created Valencay the way Napoleon revised it.
Price: $16.00
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