Gourmet Cheese from Around the World
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Fontina
A controlled denomination cheese (DOP), Fontina is grown exclusively in the Aosta valley of the French Alps. A dry summer climate and rich grasses infuse the cow's milk with botanic essences, incredibly aromatic, light and fresh. With a superb melting qua.
A controlled denomination cheese (DOP), Fontina is grown exclusively in the Aosta valley of the French Alps. A dry summer climate and rich grasses infuse the cow's milk with botanic essences, incredibly aromatic, light and fresh. With a superb melting qua.
Price: $22.50
Kosher Brie Ermitage
Kosher Brie from France, certified Halav Shamour.NOTE While supplies last.
Kosher Brie from France, certified Halav Shamour.NOTE While supplies last.
Price: $5.25
Grana Padano Aged Over 18 months
Similar to Parmigiano Reggiano, Grana Padano originates in the Pianura Padana mountains of Italy, first created by monks who used the leftover milk from their meadow-fed cattle. Today it's produced following stringent guidelines of the Grana Padano Consor.
Similar to Parmigiano Reggiano, Grana Padano originates in the Pianura Padana mountains of Italy, first created by monks who used the leftover milk from their meadow-fed cattle. Today it's produced following stringent guidelines of the Grana Padano Consor.
Price: $1474.50
Pecorino Al Tartugo
Truffled Italian Pecorino cheese.
Truffled Italian Pecorino cheese.
Price: $57.00
Shropshire Blue Cheese
Most describe Shropshire as a cross between the blue Stilton and the dense and crumbly Chesire cheese. The result, as you can guess, is a dense and crumbly blue cheese! Quite a newcomer for cheese standards, it originated in Inverness, Scotland, and is no.
Most describe Shropshire as a cross between the blue Stilton and the dense and crumbly Chesire cheese. The result, as you can guess, is a dense and crumbly blue cheese! Quite a newcomer for cheese standards, it originated in Inverness, Scotland, and is no.
Price: $20.50
Prefere des Nos Montagnes
A soft and creamy cheese that is a very close subsitute to the Reblochon (currently unavilable in the US), Prefere de Nos Montagnes (literally, the "favorite of our mountains") is a great find. Floral aromas and a thin washed rind, very pungent. Perfect f.
A soft and creamy cheese that is a very close subsitute to the Reblochon (currently unavilable in the US), Prefere de Nos Montagnes (literally, the "favorite of our mountains") is a great find. Floral aromas and a thin washed rind, very pungent. Perfect f.
Price: $23.00
Garrotxa
An artisanal cheese produced in small farms on the Catalunian region of Northern Spain, we love Garrotxa for being such a unique goat cheese selection. It's highlights are its beautiful mild earthy tones that pairs wonderfully with just about any recipe.
An artisanal cheese produced in small farms on the Catalunian region of Northern Spain, we love Garrotxa for being such a unique goat cheese selection. It's highlights are its beautiful mild earthy tones that pairs wonderfully with just about any recipe.
Price: $21.50
Camembert With Calvados
The ever-popular Camembert gets a little tipsy in this interpretation! The soft, creamy cheese is bathed in Calvados brandy - a spirit distilled from apples. The result is a wonderfully creamy cheese with rich flavors and fruit aromas.
The ever-popular Camembert gets a little tipsy in this interpretation! The soft, creamy cheese is bathed in Calvados brandy - a spirit distilled from apples. The result is a wonderfully creamy cheese with rich flavors and fruit aromas.
Price: $16.00
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