Gourmet Cheese from Around the World
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Roquefort Argental Aoc
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Price: $7.50
Comte
Comte is by far the most widely produced and consumed cheese in France. The combination of sweetness and saltiness gives this cheese an intriguing flavor which resembles that of Gruyere - in fact, it is also commonly referred to as Gruyere de Comte. Produ.
Comte is by far the most widely produced and consumed cheese in France. The combination of sweetness and saltiness gives this cheese an intriguing flavor which resembles that of Gruyere - in fact, it is also commonly referred to as Gruyere de Comte. Produ.
Price: $19.00
Parmigiano Reggiano DOP
100% authentic wheel of Italian parmigiano.
100% authentic wheel of Italian parmigiano.
Price: $1746.75
La Tur -cow/goat/sheep milk
La Tur is a creation of Caseficio de Alta Langa, a dairty in the Piedmont region of Italy. This lovely little cheese is made from mixed milks - goat, sheep and cow - which produce a very complex cheese, full of flavors and aromas that blend harmoniously.
La Tur is a creation of Caseficio de Alta Langa, a dairty in the Piedmont region of Italy. This lovely little cheese is made from mixed milks - goat, sheep and cow - which produce a very complex cheese, full of flavors and aromas that blend harmoniously.
Price: $94.75
Rocchetta
A straw colored new cheese, Rocchetta is made by Caseficio de Alta Langa, in the region of Piedmont. Soft, with a very creamy pate, Rocchetta has a delicate flavor that perfectly balances the three milks that are used to make it - goat, cheese and sheep.
A straw colored new cheese, Rocchetta is made by Caseficio de Alta Langa, in the region of Piedmont. Soft, with a very creamy pate, Rocchetta has a delicate flavor that perfectly balances the three milks that are used to make it - goat, cheese and sheep.
Price: $22.00
Le Petit Massais
Our little fresh goat cheese from the region of Poitou-Charentes in France is one of our editor's favorites to pair with a red wine.
Our little fresh goat cheese from the region of Poitou-Charentes in France is one of our editor's favorites to pair with a red wine.
Price: $11.50
Cheddar with Claret
This mature cheddar is made in England by Coombe Castle, one of the foremost cheese manufacturers of the Isles. The Claret red wine gives the cheese that wonderful burgundy marbled appearance, and a great fragrance and flavor, smoothing out the sharpness.
This mature cheddar is made in England by Coombe Castle, one of the foremost cheese manufacturers of the Isles. The Claret red wine gives the cheese that wonderful burgundy marbled appearance, and a great fragrance and flavor, smoothing out the sharpness.
Price: $14.25
Beaufort
This cheese is made from the province area of Savoie in the French Alps. It is created from the milk of cows known as Tarines, a herd of animals that originally came from Indo-Asia and crossed into central Europe centuries ago. In order to produce such fi.
This cheese is made from the province area of Savoie in the French Alps. It is created from the milk of cows known as Tarines, a herd of animals that originally came from Indo-Asia and crossed into central Europe centuries ago. In order to produce such fi.
Price: $29.25
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