Gourmet Cheese from Around the World
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Caciocavallo Silano DOP
This elite Italian DOP cheese is firm and stringy, made from cows milk following a traditional technique that involves hanging the molds astride horizontal rods (this its name, cheese on horseback), which leaves characteristic grooves on the cheeses rind.
This elite Italian DOP cheese is firm and stringy, made from cows milk following a traditional technique that involves hanging the molds astride horizontal rods (this its name, cheese on horseback), which leaves characteristic grooves on the cheeses rind.
Price: $14.75
Gorgonzola Piccante (DOP)
A cheese that is left to age develops a sharper, stronger flavor, and thats also the case with piquant Gorgonzola, the most famous of Lombardy cheeses.
A cheese that is left to age develops a sharper, stronger flavor, and thats also the case with piquant Gorgonzola, the most famous of Lombardy cheeses.
Price: $17.50
Gorgonzola Dolce (DOP)
Gorgonzola is a prestigious, distinctive Italian cheese, beloved for its utterly delicious creamy textures and salty tangy flavor produced by the blue mold used in its production. Gorgonzola Dolce is a younger cheese, not as pungent, more subtly sharp and.
Gorgonzola is a prestigious, distinctive Italian cheese, beloved for its utterly delicious creamy textures and salty tangy flavor produced by the blue mold used in its production. Gorgonzola Dolce is a younger cheese, not as pungent, more subtly sharp and.
Price: $14.00
Italian Cheese Sampler Board
Some of the great Italian cheeses perfectly assorted for a cheeseboard, great for a gourmet gift! This selection includes Authentic Parmigiano Reggiano Cheese 14 oz (avg. weight) Mozzarella di Buffala in water 8.
Some of the great Italian cheeses perfectly assorted for a cheeseboard, great for a gourmet gift! This selection includes Authentic Parmigiano Reggiano Cheese 14 oz (avg. weight) Mozzarella di Buffala in water 8.
Price: $99.00
Bel Paese
Literally, "beautiful country", Bel Paese got it's name from the name of a book by the cheesemaker's friend. Paulin and even Mozarella, it's a creamy cheese made of cow's milk, mild and buttery. Similar to St.
Literally, "beautiful country", Bel Paese got it's name from the name of a book by the cheesemaker's friend. Paulin and even Mozarella, it's a creamy cheese made of cow's milk, mild and buttery. Similar to St.
Price: $16.50
Pecorino Romano
Similar to Parmegiano-Reggiano, and often used as a substitution, Pecorino Romano is never a secondary choice. Essential for grating over pastas and vegetable dishes, with that characteristic aroma of sheep's milk. The long aging produces the dry and granular texture, and strong taste.
Similar to Parmegiano-Reggiano, and often used as a substitution, Pecorino Romano is never a secondary choice. Essential for grating over pastas and vegetable dishes, with that characteristic aroma of sheep's milk. The long aging produces the dry and granular texture, and strong taste.
Price: $10.25
Rustico with Black Pepper
A very mellow Italian sheep's milk cheese, Rustico with Black Pepper is soft but firm and straw-colored. The peppercorns do not make the cheese overly strong, but rather complement the flavor.
A very mellow Italian sheep's milk cheese, Rustico with Black Pepper is soft but firm and straw-colored. The peppercorns do not make the cheese overly strong, but rather complement the flavor.
Price: $53.00
Pecorino in Walnut Leaves (Foglie di Noce)
A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor.
A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor.
Price: $29.75
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