Gourmet Cheese from Around the World



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Caciocavallo Silano DOP
This elite Italian DOP cheese is firm and stringy, made from cows milk following a traditional technique that involves hanging the molds astride horizontal rods (this its name, cheese on horseback), which leaves characteristic grooves on the cheeses rind.
Price: $14.75

Gorgonzola Piccante (DOP)
A cheese that is left to age develops a sharper, stronger flavor, and thats also the case with piquant Gorgonzola, the most famous of Lombardy cheeses.
Price: $17.50

Gorgonzola Dolce (DOP)
Gorgonzola is a prestigious, distinctive Italian cheese, beloved for its utterly delicious creamy textures and salty tangy flavor produced by the blue mold used in its production. Gorgonzola Dolce is a younger cheese, not as pungent, more subtly sharp and.
Price: $14.00

Italian Cheese Sampler Board
Some of the great Italian cheeses perfectly assorted for a cheeseboard, great for a gourmet gift! This selection includes Authentic Parmigiano Reggiano Cheese 14 oz (avg. weight) Mozzarella di Buffala in water 8.
Price: $99.00

Bel Paese
Literally, "beautiful country", Bel Paese got it's name from the name of a book by the cheesemaker's friend. Paulin and even Mozarella, it's a creamy cheese made of cow's milk, mild and buttery. Similar to St.
Price: $16.50

Pecorino Romano
Similar to Parmegiano-Reggiano, and often used as a substitution, Pecorino Romano is never a secondary choice. Essential for grating over pastas and vegetable dishes, with that characteristic aroma of sheep's milk. The long aging produces the dry and granular texture, and strong taste.
Price: $10.25

Rustico with Black Pepper
A very mellow Italian sheep's milk cheese, Rustico with Black Pepper is soft but firm and straw-colored. The peppercorns do not make the cheese overly strong, but rather complement the flavor.
Price: $53.00

Pecorino in Walnut Leaves (Foglie di Noce)
A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor.
Price: $29.75



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