Gourmet Cheese from Around the World



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Goat Rounds In Oil & Herbs De Provence
The oil & herbs give the goat cheese that extra kick of flavor. From Chevrechard, France, comes this great aromatic cheese, a perfect salad ingredient as well as a cocktail-party favorite.
Price: $18.25

Montchevre Fresh Goat Log
An excellent Wisconsin cheese, Montchevre goat cheese is known for it's clean and tangy flavor. This fresh goat cheese log is made year-round from prime quality goat's milk, and vacuum-packed to lock in freshness and extra shelf life.
Price: $19.00

Cabra Pimentao
This Portuguese cheese brought to mind the Spanish Toledo and Pimentino cheese, if they had aged and became quite the characters. Cabra Pimentao is also rubbed in olive oil that helps delivery a buttery finish on the tongue.
Price: $37.25

Pont L'Eveque
The Pont L'Eveque cheese is certainly one of our most popular French cheese selections. With a pale pate, and a soft yet supple texture, it's a solid addition to a cheese board, bound to please most if not all palates.
Price: $12.00

Nos Petit Fromages
Ready to get out of winter hibernation and into spring animation? Nos Petit Fromages was designed for occasions like intimate gatherings and small dinner parties. These delectable French cheeses are small and easy to serve.Includes- Epoisses 8.8 oz- Crottin Maitre Segun 2.
Price: $49.00

Aged Cheddar
Forget your supermarket cheddar. Enjoy this cheese on special occasions or when you want to treat yourself. The folks at Balderson in Canada have achieved it. It takes patience, skills and fine ingredients to create a rich, crumbly and piquant cheddar.
Price: $13.50

Gres des Vosges
This Alsatian cheese is similar to the classic Munster, yet a little smoother and elastic, and much more pliable. Cow's milk. Supple and elastic, and slightly on the creamy side. Adorned with a fresh fern sprig on the top for presentation and flair.
Price: $9.60

Vermont Butter & Cheese Co. Cultured Butter
Higher in butterfat than standard U.S. Higher butterfat (86%), lower moisture, and lower pH for means a higher burn point less absorption of fat in pan searing, greater plasticity holds together when rolled into sheets, lighter, flakier pastry and richer texture.
Price: $8.50



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