Gourmet Cheese from Around the World
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Bel Paese
Literally, "beautiful country", Bel Paese got it's name from the name of a book by the cheesemaker's friend. Paulin and even Mozarella, it's a creamy cheese made of cow's milk, mild and buttery. Similar to St.
Literally, "beautiful country", Bel Paese got it's name from the name of a book by the cheesemaker's friend. Paulin and even Mozarella, it's a creamy cheese made of cow's milk, mild and buttery. Similar to St.
Price: $16.50
Pecorino Romano
Similar to Parmegiano-Reggiano, and often used as a substitution, Pecorino Romano is never a secondary choice. Essential for grating over pastas and vegetable dishes, with that characteristic aroma of sheep's milk. The long aging produces the dry and granular texture, and strong taste.
Similar to Parmegiano-Reggiano, and often used as a substitution, Pecorino Romano is never a secondary choice. Essential for grating over pastas and vegetable dishes, with that characteristic aroma of sheep's milk. The long aging produces the dry and granular texture, and strong taste.
Price: $10.50
Rustico with Black Pepper
A very mellow Italian sheep's milk cheese, Rustico with Black Pepper is soft but firm and straw-colored. The peppercorns do not make the cheese overly strong, but rather complement the flavor.
A very mellow Italian sheep's milk cheese, Rustico with Black Pepper is soft but firm and straw-colored. The peppercorns do not make the cheese overly strong, but rather complement the flavor.
Price: $64.50
Pecorino in Walnut Leaves (Foglie di Noce)
A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor.
A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor.
Price: $32.75
Raclette
Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate.
Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate.
Price: $13.25
Pimentino
A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Smooth and creamy, yet deliciously spicy.
A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Smooth and creamy, yet deliciously spicy.
Price: $30.25
Queso De Valdeon
A great blue cheese from Spain, made from goats milk, from El Sison. It is cylindrical, con a white and thin red-yellow speckled rind. Its name comes from its origins in the municipality of Posada de Valdeon. A very medium bodied cheese, soft with a white.
A great blue cheese from Spain, made from goats milk, from El Sison. It is cylindrical, con a white and thin red-yellow speckled rind. Its name comes from its origins in the municipality of Posada de Valdeon. A very medium bodied cheese, soft with a white.
Price: $103.00
Fresh Goat Cheese
An excellent Wisconsin cheese, Montchevre goat cheese is known for it's clean and tangy flavor. This fresh goat cheese log is made year-round from prime quality goat's milk, and vacuum-packed to lock in freshness and extra shelf life.
An excellent Wisconsin cheese, Montchevre goat cheese is known for it's clean and tangy flavor. This fresh goat cheese log is made year-round from prime quality goat's milk, and vacuum-packed to lock in freshness and extra shelf life.
Price: $23.50
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