Gourmet Cheese from Around the World
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Pecorino Romano
Similar to Parmegiano-Reggiano, and often used as a substitution, Pecorino Romano is never a secondary choice. Essential for grating over pastas and vegetable dishes, with that characteristic aroma of sheep's milk. The long aging produces the dry and granular texture, and strong taste.
Similar to Parmegiano-Reggiano, and often used as a substitution, Pecorino Romano is never a secondary choice. Essential for grating over pastas and vegetable dishes, with that characteristic aroma of sheep's milk. The long aging produces the dry and granular texture, and strong taste.
Price: $16.50
Rustico with Black Pepper
A very mellow Italian sheep's milk cheese, Rustico with Black Pepper is soft but firm and straw-colored. The peppercorns do not make the cheese overly strong, but rather complement the flavor.
A very mellow Italian sheep's milk cheese, Rustico with Black Pepper is soft but firm and straw-colored. The peppercorns do not make the cheese overly strong, but rather complement the flavor.
Price: $51.25
Pecorino in Walnut Leaves (Foglie di Noce)
A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor.
A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor.
Price: $35.00
Clotted Cream from the Devon Cream Company
The British are known for their love of daily tea and this cheese is almost essential for enjoying tea time. Made from cow's milk, Clotted Cream has a buttery flavor and goes great with jam and warm scones. This thick and rich cream has a fat content of 55%, making it decadently smooth.
The British are known for their love of daily tea and this cheese is almost essential for enjoying tea time. Made from cow's milk, Clotted Cream has a buttery flavor and goes great with jam and warm scones. This thick and rich cream has a fat content of 55%, making it decadently smooth.
Price: $7.25
White Stilton and Apricot
English white stilton blended with apricots.
English white stilton blended with apricots.
Price: $76.38
Cream Cheese
The imported-style and quality of this cream cheese blew our tasters away. They described it as your typical bar of cream cheese, but just a little bit softer, with the slightest but most delicious honey-nut taste to it that wowed them.
The imported-style and quality of this cream cheese blew our tasters away. They described it as your typical bar of cream cheese, but just a little bit softer, with the slightest but most delicious honey-nut taste to it that wowed them.
Price: $15.00
Raclette
Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate.
Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate.
Price: $11.75
Pimentino
A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Smooth and creamy, yet deliciously spicy.
A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Smooth and creamy, yet deliciously spicy.
Price: $35.00
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