Gourmet Cheese from Around the World
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Parmigiano Reggiano
Forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Traditionally, Parmigiano is used shaved over pastas and salads, or dipped into aged Aceto Balsamico.
Forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Traditionally, Parmigiano is used shaved over pastas and salads, or dipped into aged Aceto Balsamico.
Price: $139.25
Taleggio DOP
Editor's favorite. The flavor and texture are somewhat comparable to a Port Salut, fresh, but with a particular aftertaste which is why this is a good cheese to pair with buttery crackers and sweet fruits like apples and figs.
Editor's favorite. The flavor and texture are somewhat comparable to a Port Salut, fresh, but with a particular aftertaste which is why this is a good cheese to pair with buttery crackers and sweet fruits like apples and figs.
Price: $15.25
Sottocenere Al Tartufo
A mild cow's milk cheese infused with truffles and zesty spices, this is really a unique preparation. Italy produces a limited variety of truffle cheeses, but once you've found the one you love, it'll be hard to let go. Imported from Italy.
A mild cow's milk cheese infused with truffles and zesty spices, this is really a unique preparation. Italy produces a limited variety of truffle cheeses, but once you've found the one you love, it'll be hard to let go. Imported from Italy.
Price: $29.50
Caciotta Al Tartufo
One in our exclusive selection of "al tartufo" - tuffled cheeses. A semi-hard cheese embedded with small chunks of Italian black truffles, Caciotta is mild and aromatic. Made in Umbria.
One in our exclusive selection of "al tartufo" - tuffled cheeses. A semi-hard cheese embedded with small chunks of Italian black truffles, Caciotta is mild and aromatic. Made in Umbria.
Price: $22.25
Ubriaco del Piave
A fantastic Italian cheddar cheese made from cows milk that has been soaked in red wine and aged under grape leaves, creating a flavor that is fruity and sweet, incredibly flavorful. Covered in a dark purplish rind, this cheese is made in Veneto, from milk from two milkings.
A fantastic Italian cheddar cheese made from cows milk that has been soaked in red wine and aged under grape leaves, creating a flavor that is fruity and sweet, incredibly flavorful. Covered in a dark purplish rind, this cheese is made in Veneto, from milk from two milkings.
Price: $445.25
Gorgonzola Piccante (DOP)
A cheese that is left to age develops a sharper, stronger flavor, and thats also the case with piquant Gorgonzola, the most famous of Lombardy cheeses.
A cheese that is left to age develops a sharper, stronger flavor, and thats also the case with piquant Gorgonzola, the most famous of Lombardy cheeses.
Price: $17.75
Italian Cheese Sampler Board
Some of the great Italian cheeses perfectly assorted for a cheeseboard, great for a gourmet gift! This selection includes Authentic Parmigiano Reggiano Cheese 14 oz (avg. weight) Mozzarella di Buffala in water 8.
Some of the great Italian cheeses perfectly assorted for a cheeseboard, great for a gourmet gift! This selection includes Authentic Parmigiano Reggiano Cheese 14 oz (avg. weight) Mozzarella di Buffala in water 8.
Price: $100.00
Bel Paese
Literally, "beautiful country", Bel Paese got it's name from the name of a book by the cheesemaker's friend. Paulin and even Mozarella, it's a creamy cheese made of cow's milk, mild and buttery. Similar to St.
Literally, "beautiful country", Bel Paese got it's name from the name of a book by the cheesemaker's friend. Paulin and even Mozarella, it's a creamy cheese made of cow's milk, mild and buttery. Similar to St.
Price: $16.00
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