Gourmet Cheese from Around the World


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La Roche
A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts.
Price: $62.25

Chaumes
Made by the biggest cheese-making company in France, Fromageries des Chaumes in Jurancon, Chaumes is a very popular cheese throughout Europe. Its nutty taste goes well with strong red wines. Easy to eat and quite tasteful, this cheese matures for a month before it is ready for sale.
Price: $92.50

Port Salut
In an abbey in Notre Dame around the year 1830, a group of Trappists monks invented this tangy cheese. It became commercial in 1873 and their ancient methods of production are still followed today in abbeys and monasteries across France.
Price: $69.00

Quicke's Raw Milk Cheddar
This superb English cheddar by Quicke's Traditional is renowned for an additional level of complexity given by the unpasteurized milk. It's matured over 9 months to develop a full flavor that is full of caramel notes and a firm texture with just enough cr.
Price: $16.75

Caprifeuille Saint Maure
An absolutely wonderful goats milk cheese from France, Caprifeuille is young and mild. The stark white inside is a gracious surprise delicate and smooth.
Price: $18.50

Crottin Maitre Seguin
One of our most traditional goats milk cheeses, Crottin de Maitre Seguin (Master Seguins Crottin) is one of the staple cheese-platter selections. The flavor is pungent, but not overpowering.
Price: $5.75

Chevre D'Or
One of France's most popular goat cheese, Chevre D'Or - literally, the "Golden Goat Cheese", is pungent, with a cheddar-like consistency. Very rich on the palate, it's best eaten on a baguette. This is a pre-order item.
Price: $13.75

Le Brin
Le Brin is a cow's milk cheese manufactured by the prestigious Fromagerie Gilloteau in the Rhone-Alps regions of France, shaped like a hexagon with a soft (edible) rind, that contains a p te that is creamy and velvety-smooth.
Price: $8.50



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