Gourmet Cheese from Around the World
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French Cheese Sampler Board
Some of the great French cheeses, perfect for a gourmet gift. Includes 10 oz Caprifeuille Saint Mure, 8.8 oz Camembert, 1 lb Tomme De Savoie, 8.8 oz Livarot Grain d'Orge, and 3.5 oz Roquefort.***If an item is out of stock a comparable item will be automatically substituted.***.
Some of the great French cheeses, perfect for a gourmet gift. Includes 10 oz Caprifeuille Saint Mure, 8.8 oz Camembert, 1 lb Tomme De Savoie, 8.8 oz Livarot Grain d'Orge, and 3.5 oz Roquefort.***If an item is out of stock a comparable item will be automatically substituted.***.
Price: $71.25
Reblochon Merlemont
A cross between a Brie, a Camembert and very similar to the original Reblochon (now unavailable in the United States), Merlemont is a soft, unpressed cheese with a thin bloomy rind washed with brine.
A cross between a Brie, a Camembert and very similar to the original Reblochon (now unavailable in the United States), Merlemont is a soft, unpressed cheese with a thin bloomy rind washed with brine.
Price: $40.00
Tetilla Campobello
Tetilla is the most famous cheese from the Galicia region of Spain. The Spaniards say that it tastes like kisses and children love to eat it with crackers. Made from cow's milk, this is an extremely versatile cheese with a creamy texture and a mild tangy flavor.
Tetilla is the most famous cheese from the Galicia region of Spain. The Spaniards say that it tastes like kisses and children love to eat it with crackers. Made from cow's milk, this is an extremely versatile cheese with a creamy texture and a mild tangy flavor.
Price: $15.00
Zamorano
This is Spain's most famous cheese. There is a hint of burnt caramel and a buttery taste of sheep's milk. It is a lot like Manchego, but it has a buttery taste. It originated in Zamorana over 100 years ago, which actually made the area famous.
This is Spain's most famous cheese. There is a hint of burnt caramel and a buttery taste of sheep's milk. It is a lot like Manchego, but it has a buttery taste. It originated in Zamorana over 100 years ago, which actually made the area famous.
Price: $113.75
Mahon DO
Mah n is a fruity cow's milk cheese that produced in the Spanish island of Minorca (Mahon is named for the town it's produced in) where the weather is temperate year round and perfect for cheese production.
Mah n is a fruity cow's milk cheese that produced in the Spanish island of Minorca (Mahon is named for the town it's produced in) where the weather is temperate year round and perfect for cheese production.
Price: $15.25
San Simon DO
This is a popular smoked Spanish cheese. This versatile cheese is great on its own, and sublime when paired with fresh fruit or served as a dessert cheese. Shaped like pear (or some would say, like a certain part of the female upper body), it has a thin brownish rind, and a mild flavor.
This is a popular smoked Spanish cheese. This versatile cheese is great on its own, and sublime when paired with fresh fruit or served as a dessert cheese. Shaped like pear (or some would say, like a certain part of the female upper body), it has a thin brownish rind, and a mild flavor.
Price: $21.00
Mahon Reserva
An aged Mahon, Mahon Reserva is a very particular Spanish cheese. With caramel smoky flavors and hints of the paprika and oil used to rub it, you'll find this a highly complex cheese. Intense and bold, with a sharp bite to it and a hard texture that breaks up easily (similar to Parmigiano).
An aged Mahon, Mahon Reserva is a very particular Spanish cheese. With caramel smoky flavors and hints of the paprika and oil used to rub it, you'll find this a highly complex cheese. Intense and bold, with a sharp bite to it and a hard texture that breaks up easily (similar to Parmigiano).
Price: $149.75
Mirableu
A semi-firm sheep's milk cheese from Castilla-Leon, aged in El Escorial. Rich, creamy and dense, with just a slight tang. It's rare for Spain to produce many blue cheese, so this one is definitely unique. Excellent to subsitute old roquefort on the cheese board, and gorgonzola in salads.
A semi-firm sheep's milk cheese from Castilla-Leon, aged in El Escorial. Rich, creamy and dense, with just a slight tang. It's rare for Spain to produce many blue cheese, so this one is definitely unique. Excellent to subsitute old roquefort on the cheese board, and gorgonzola in salads.
Price: $103.91
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