Gourmet Cheese from Around the World



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Le Brin
Le Brin is a cow's milk cheese manufactured by the prestigious Fromagerie Gilloteau in the Rhone-Alps regions of France, shaped like a hexagon with a soft (edible) rind, that contains a p te that is creamy and velvety-smooth.
Price: $8.25

Mimolette
(1) 12.4 ounces Gherkins in Vinegar - Authentic Cornichons.
Price: $225.00

Mimolette
Also known in France as Boule de Lille, this cheese is very similar to Holland's Edam. Originated in Nord-Pas-de-Calais, Mimolette's flavor gets stronger and its color darkens as it ages. Made from cow's milk, it has a dark orange, aroma less rind and goes well with beer.
Price: $17.50

Epoisses Berthaut
Soft unpasteurized cows milk fromage from the Cote-dOr and Burgundy regions of France. Flavored with sage, covered with an orange rind, it is creamy inside and intensely-flavored. Flavored with spices, this was a favorite of famed food connoisseur Brillat Savarin.
Price: $23.00

Munster Le Prefere
Munster cheese is a classic from the region of Alsace, France.
Price: $12.00

Chabis Feuille
A fresh goats cheese from France, Chabis Feuille is mild and superbly creamy, very agreeable to all palates. An excellent cheese to pair with bold red wines.
Price: $9.25

Le Chevrot
Don't judge this cheese by it's wrinkly rind! Inside lies a rich and creamy cheese that will delight all palates. It's not too pungent or "goaty", so this is a perfect goat cheese for even those who claim not to like goat cheese.
Price: $15.00

Petit Basque
This cheese has a reputation of high standards. Made from cow's milk, it is hand dipped in black wax and delivered in a decorative box that is quite memorable. It is one of England's prime gourmet gems. The cheese is shaped like a drum and has a sweet tangy flavor.
Price: $36.25



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