Queso De Valdeon
A great blue cheese from Spain, made from goats milk, from El Sison. It is cylindrical, con a white and thin red-yellow speckled rind. Its name comes from its origins in the municipality of Posada de Valdeon. A very medium bodied cheese, soft with a white.

Fresh Goat Cheese
An excellent Wisconsin cheese, Montchevre goat cheese is known for it's clean and tangy flavor. This fresh goat cheese log is made year-round from prime quality goat's milk, and vacuum-packed to lock in freshness and extra shelf life.

Pont L'Eveque AOC
The Pont L'Eveque cheese is certainly one of our most popular French cheese selections. With a pale pate, and a soft yet supple texture, it's a solid addition to a cheese board, bound to please most if not all palates.

Brillat Savarin with Papaya
A buttery and creamy cheese from Fromagier Didier Lincet, this is a twist on the beloved Brillat Savarin. Milky aromas, lemon sour notes and velvety textures are joined with fruity and sweet chunks of papaya. The combination is spectacular, and perfect f.

Vermont Butter & Cheese Co. Cultured Butter
Higher in butterfat than standard U.S. Higher butterfat (86%), lower moisture, and lower pH for means a higher burn point less absorption of fat in pan searing, greater plasticity holds together when rolled into sheets, lighter, flakier pastry and richer texture.

Ubriaco al Prosecco Raw Milk
Most definitely one of our most interesting cheeses, Ubriaco is an unpasteurized cow milk cheese that is brushed with wine, in this case, Prosecco, a white grape variety that produces this sparkling white wine - think of it as cheese bathed in champagne! A summery type of cheese due to it's sweetnes

Maytag Blue
Maytag Blue Cheese has been produced by the Maytag family (of appliance fame) since 1941. This blue-veined cheese is fairly sharp and tangy, similar to Roquefort, and tends to crumble as it ages (it is aged at least 6 months), which makes it perfect for s.

Roquefort Argental Aoc
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