Gourmet Cheese from Around the World
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Tomme De Savoie Raw Milk
Tomme De Savoie carries the AOC mark, which designates it as one of the few cheeses whose origins and names are controlled by this specific organization. A low fat content of 5% - this cheese is made with skim milk, Tome de Savoie is perfect for the cheese-loving, but health-conscious gourmet.
Tomme De Savoie carries the AOC mark, which designates it as one of the few cheeses whose origins and names are controlled by this specific organization. A low fat content of 5% - this cheese is made with skim milk, Tome de Savoie is perfect for the cheese-loving, but health-conscious gourmet.
Price: $15.50
La Roche
A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts.
A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts.
Price: $44.50
Chaumes
Made by the biggest cheese-making company in France, Fromageries des Chaumes in Jurancon, Chaumes is a very popular cheese throughout Europe. Its nutty taste goes well with strong red wines. Easy to eat and quite tasteful, this cheese matures for a month before it is ready for sale.
Made by the biggest cheese-making company in France, Fromageries des Chaumes in Jurancon, Chaumes is a very popular cheese throughout Europe. Its nutty taste goes well with strong red wines. Easy to eat and quite tasteful, this cheese matures for a month before it is ready for sale.
Price: $65.25
Port Salut
In an abbey in Notre Dame around the year 1830, a group of Trappists monks invented this tangy cheese. It became commercial in 1873 and their ancient methods of production are still followed today in abbeys and monasteries across France.
In an abbey in Notre Dame around the year 1830, a group of Trappists monks invented this tangy cheese. It became commercial in 1873 and their ancient methods of production are still followed today in abbeys and monasteries across France.
Price: $60.00
Saint Marcellin
St. Marcellin is very similar to Banon OR, but even creamier. Originally made of goat's milk cheese, St.
St. Marcellin is very similar to Banon OR, but even creamier. Originally made of goat's milk cheese, St.
Price: $5.50
Caprifeuille Saint Mure
An absolutely wonderful goats milk cheese from France, Caprifeuille is young and mild. The stark white inside is a gracious surprise delicate and smooth.
An absolutely wonderful goats milk cheese from France, Caprifeuille is young and mild. The stark white inside is a gracious surprise delicate and smooth.
Price: $20.00
Crottin Maitre Segun
One of our most traditional goats milk cheeses, Crottin de Maitre Seguin (Master Seguins Crottin) is one of the staple cheese-platter selections. The flavor is pungent, but not overpowering.
One of our most traditional goats milk cheeses, Crottin de Maitre Seguin (Master Seguins Crottin) is one of the staple cheese-platter selections. The flavor is pungent, but not overpowering.
Price: $6.75
Crottin De Chavignol
The AOC has designated that Crottin De Chavignol is one of France's elite cheeses. This cheese matures for 3 weeks before it is ready for sale. The flavor and aroma get stronger with age.
The AOC has designated that Crottin De Chavignol is one of France's elite cheeses. This cheese matures for 3 weeks before it is ready for sale. The flavor and aroma get stronger with age.
Price: $6.00
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