Gourmet Cheese from Around the World
There is nothing quite like a fine gourmet cheese as an appetizer, a snack or as an ingredient in your gourmet recipes. You will find a wide range of exotic cheeses from all over the world. If you wish to try some samples of various ethnic gourmet cheeses, try the Italian Cheese Sampler, the Spanish Cheese Sampler or the French Cheese Sampler.
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Cantalet Young
The AOC has designated that Cantalet is one of France's elite cheeses. This cheese is less matured and thus has a sweeter taste. It dates back to when the Romans colonized the area over 2000 years ago. This is the oldest French cheese. Century-old techniques are used to make Cantalet.
The AOC has designated that Cantalet is one of France's elite cheeses. This cheese is less matured and thus has a sweeter taste. It dates back to when the Romans colonized the area over 2000 years ago. This is the oldest French cheese. Century-old techniques are used to make Cantalet.
Price: $317.25
Creamy Havarti
Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. Made of pasteurized cow's milk, its is very easy on the palate.
Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. Made of pasteurized cow's milk, its is very easy on the palate.
Price: $10.75
Cabrales DO
This cheese is a treasured item in Spain. They leave them for about six months to age. Farmers place the cheese in caves where the humidity is 90%. The milk comes from herds of goats that must be raised in the mountains of Northern Spain. This famous blue.
This cheese is a treasured item in Spain. They leave them for about six months to age. Farmers place the cheese in caves where the humidity is 90%. The milk comes from herds of goats that must be raised in the mountains of Northern Spain. This famous blue.
Price: $25.75
Delice D'Argental
Delice D'Argental is similar to the beloved Explorateur. This full bodied fromage is made in Burgundy, France. A triple cream cheese, it's enriched with creme fraiche giving it a very delicate yet rich texture that dissolves in the palate. Perfect for a s.
Delice D'Argental is similar to the beloved Explorateur. This full bodied fromage is made in Burgundy, France. A triple cream cheese, it's enriched with creme fraiche giving it a very delicate yet rich texture that dissolves in the palate. Perfect for a s.
Price: $11.50
5 Favorites Cheese Sampler
5 Cheese AssortmentDelice de Bourgogne - 7 ozCrottin Maitre Seguin - 2.8 ozPave D'Affinois - 5.3 ozManchego Gran Maestre - 1 lbMozzarella di Bufala - 8 ozA cheese assortment is a crowd-pleasing way to start a meal, and,.
5 Cheese AssortmentDelice de Bourgogne - 7 ozCrottin Maitre Seguin - 2.8 ozPave D'Affinois - 5.3 ozManchego Gran Maestre - 1 lbMozzarella di Bufala - 8 ozA cheese assortment is a crowd-pleasing way to start a meal, and,.
Price: $49.25
Boursin With Garlic & Herbs
Soft cheese that is made with garlic and herbs. Created in 1957 by Francois Boursin, it was actually the first cheese ever to be advertised on French television. It is good for spreading and doesn't require anytime time to mature, going directly from the.
Soft cheese that is made with garlic and herbs. Created in 1957 by Francois Boursin, it was actually the first cheese ever to be advertised on French television. It is good for spreading and doesn't require anytime time to mature, going directly from the.
Price: $8.25
Valencay With Ash
The AOC has designated that Valencay is one of France's elite cheeses. Covered with ash to facilitate the development of mold, this cheese ripens in a well-ventilated room at 80% humidity. Afterwards, cheese makers throughout France were ordered to created Valencay the way Napoleon revised it.
The AOC has designated that Valencay is one of France's elite cheeses. Covered with ash to facilitate the development of mold, this cheese ripens in a well-ventilated room at 80% humidity. Afterwards, cheese makers throughout France were ordered to created Valencay the way Napoleon revised it.
Price: $12.25
Fol Epi
This loaf shaped Swiss-type cheese made from cow's milk in the Loire Valley of France is instantly recognizable for its unique rounded shape and its brownish rind is dusted with toasted flour, giving it a particular flavor.
This loaf shaped Swiss-type cheese made from cow's milk in the Loire Valley of France is instantly recognizable for its unique rounded shape and its brownish rind is dusted with toasted flour, giving it a particular flavor.
Price: $18.75
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