Gourmet Cheese from Around the World
There is nothing quite like a fine gourmet cheese as an appetizer, a snack or as an ingredient in your gourmet recipes. You will find a wide range of exotic cheeses from all over the world. If you wish to try some samples of various ethnic gourmet cheeses, try the Italian Cheese Sampler, the Spanish Cheese Sampler or the French Cheese Sampler.
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Brezain Cheese
Subtle smoky flavor doesn t overpower the cheese s natural flavor; it improves it. In order to get its unique shape, color and taste, Brezain cheese is exposed to the smoke of wood fire in the humid atmosphere in the French Alps. This semi-hard cheese is made from pasteurized cow milk.
Subtle smoky flavor doesn t overpower the cheese s natural flavor; it improves it. In order to get its unique shape, color and taste, Brezain cheese is exposed to the smoke of wood fire in the humid atmosphere in the French Alps. This semi-hard cheese is made from pasteurized cow milk.
Price: $324.80
Saint Marcellin Curtet
St. Marcellin is very similar to Banon OR, but even creamier. Originally made of goat's milk cheese, St.
St. Marcellin is very similar to Banon OR, but even creamier. Originally made of goat's milk cheese, St.
Price: $4.75
Bleu D Auvergne AOC 50%
One of our most popular blue cheese, Bleu D Auvergne is a respected AOC cheese. Bleu D Auvergne is spicy and salty with a hint of wild flowers that gives it quite an Earthly taste. Penicillin Roquefort is inoculated into the milk. It is made from cow s milk and has 50% fat content.
One of our most popular blue cheese, Bleu D Auvergne is a respected AOC cheese. Bleu D Auvergne is spicy and salty with a hint of wild flowers that gives it quite an Earthly taste. Penicillin Roquefort is inoculated into the milk. It is made from cow s milk and has 50% fat content.
Price: $41.28
Chaumes
Made by the biggest cheese-making company in France, Fromageries des Chaumes in Jurancon, Chaumes is a very popular cheese throughout Europe. Its nutty taste goes well with strong red wines. Easy to eat and quite tasteful, this cheese matures for a month before it is ready for sale.
Made by the biggest cheese-making company in France, Fromageries des Chaumes in Jurancon, Chaumes is a very popular cheese throughout Europe. Its nutty taste goes well with strong red wines. Easy to eat and quite tasteful, this cheese matures for a month before it is ready for sale.
Price: $64.55
Fol Epi
This loaf shaped Swiss-type cheese made from cow s milk in the Loire Valley of France is instantly recognizable for its unique rounded shape and its brownish rind is dusted with toasted flour, giving it a particular flavor.
This loaf shaped Swiss-type cheese made from cow s milk in the Loire Valley of France is instantly recognizable for its unique rounded shape and its brownish rind is dusted with toasted flour, giving it a particular flavor.
Price: $14.50
Mimolette
Also known in France as Boule de Lille, this cheese is very similar to Holland s Edam. Originated in Nord-Pas-de-Calais, Mimolette s flavor gets stronger and its color darkens as it ages. Made from cow s milk, it has a dark orange, aroma less rind and goes well with beer.
Also known in France as Boule de Lille, this cheese is very similar to Holland s Edam. Originated in Nord-Pas-de-Calais, Mimolette s flavor gets stronger and its color darkens as it ages. Made from cow s milk, it has a dark orange, aroma less rind and goes well with beer.
Price: $156.25
Saga Blue
If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and youll soon become a believer.
If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and youll soon become a believer.
Price: $15.99
Piave Vecchio
This rare Italian cheese is aged for a year (vecchio means old in Italian), to obtain a full-bodied hard cheese that is excellent for grating Characteristic for its hard yellow pate, that retains its original smoothness, making it a great companion to pastas and polentas.
This rare Italian cheese is aged for a year (vecchio means old in Italian), to obtain a full-bodied hard cheese that is excellent for grating Characteristic for its hard yellow pate, that retains its original smoothness, making it a great companion to pastas and polentas.
Price: $15.55
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