Gourmet Cheese from Around the World
There is nothing quite like a fine gourmet cheese as an appetizer, a snack or as an ingredient in your gourmet recipes. You will find a wide range of exotic cheeses from all over the world. If you wish to try some samples of various ethnic gourmet cheeses, try the Italian Cheese Sampler, the Spanish Cheese Sampler or the French Cheese Sampler.
Select a Page: 1 2 3 4 5 6 . . . 22
Cantalet Young
The AOC has designated that Cantalet is one of France's elite cheeses. This cheese is less matured and thus has a sweeter taste. It dates back to when the Romans colonized the area over 2000 years ago. This is the oldest French cheese. Century-old techniques are used to make Cantalet.
The AOC has designated that Cantalet is one of France's elite cheeses. This cheese is less matured and thus has a sweeter taste. It dates back to when the Romans colonized the area over 2000 years ago. This is the oldest French cheese. Century-old techniques are used to make Cantalet.
Price: $231.75
Fourme D'Ambert
The AOC has designated that Fourme D'Amert is one of France's elite cheeses. It's France's mildest blue cheese, and it has a winy taste to it. This cheese was created over 2000 years ago. This cheese matures for 2 months before it is ready for sale.
The AOC has designated that Fourme D'Amert is one of France's elite cheeses. It's France's mildest blue cheese, and it has a winy taste to it. This cheese was created over 2000 years ago. This cheese matures for 2 months before it is ready for sale.
Price: $14.50
Saint Felicien
This subtly sour cheese is similar to Saint Marcellin, but the similarities end fairly quickly Saint Felicien's pate is twice as creamy and much softer than St. Marcellin, so this is the perfect choice if you love soft, melt-in-the-mouth textures and flavors.
This subtly sour cheese is similar to Saint Marcellin, but the similarities end fairly quickly Saint Felicien's pate is twice as creamy and much softer than St. Marcellin, so this is the perfect choice if you love soft, melt-in-the-mouth textures and flavors.
Price: $8.75
Creamy Havarti
Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. Made of pasteurized cow's milk, its is very easy on the palate.
Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. Made of pasteurized cow's milk, its is very easy on the palate.
Price: $7.50
Gourmandise With Kirsch
This sweet mild cheese is flavored with kirsch and is excellent with crackers.
This sweet mild cheese is flavored with kirsch and is excellent with crackers.
Price: $71.00
Danish Saga Blue
If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and youll soon become a believer.
If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and youll soon become a believer.
Price: $19.75
Valencay With Ash
The AOC has designated that Valencay is one of France's elite cheeses. Covered with ash to facilitate the development of mold, this cheese ripens in a well-ventilated room at 80% humidity. Afterwards, cheese makers throughout France were ordered to created Valencay the way Napoleon revised it.
The AOC has designated that Valencay is one of France's elite cheeses. Covered with ash to facilitate the development of mold, this cheese ripens in a well-ventilated room at 80% humidity. Afterwards, cheese makers throughout France were ordered to created Valencay the way Napoleon revised it.
Price: $12.25
Fol Epi
This loaf shaped Swiss-type cheese made from cow's milk in the Loire Valley of France is instantly recognizable for its unique rounded shape and its brownish rind is dusted with toasted flour, giving it a particular flavor.
This loaf shaped Swiss-type cheese made from cow's milk in the Loire Valley of France is instantly recognizable for its unique rounded shape and its brownish rind is dusted with toasted flour, giving it a particular flavor.
Price: $18.75
Select a Page: 1 2 3 4 5 6 . . . 22