Gourmet Snacks and Appetizers
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Farm Raised Osetra Caviar
This farm raised Ossetra caviar, comes from Siberian sturgeon raised in aquafarms in Uruguay. Don't let the farm-raised dissuade you from trying this excellent osetra, at a much better price than the catch from the sea.
This farm raised Ossetra caviar, comes from Siberian sturgeon raised in aquafarms in Uruguay. Don't let the farm-raised dissuade you from trying this excellent osetra, at a much better price than the catch from the sea.
Price: $82.50
Red Lumpfish Caviar
This caviar comes from the Lumpfish, a round and lumpy blue fish that is found in the Atlantic between January and September. This Icelandic caviar is small, the roe is dyed red and kind of pops in your mouth as your bite inches Usually served as an appetizer, hors d'oeuvre, or side dish.
This caviar comes from the Lumpfish, a round and lumpy blue fish that is found in the Atlantic between January and September. This Icelandic caviar is small, the roe is dyed red and kind of pops in your mouth as your bite inches Usually served as an appetizer, hors d'oeuvre, or side dish.
Price: $4.15
Black Lumpfish Caviar
This caviar comes from the Lumpfish, a female round and lumpy blue fish that is found in the Atlantic between January and September. This black Icelandic caviar is small, and kind of pops in your mouth. Usually served as an appetizer, hors d'oeuvre, or side dish.
This caviar comes from the Lumpfish, a female round and lumpy blue fish that is found in the Atlantic between January and September. This black Icelandic caviar is small, and kind of pops in your mouth. Usually served as an appetizer, hors d'oeuvre, or side dish.
Price: $4.15
Black Capelin Caviar
Originally hailing from Iceland, Black Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.
Originally hailing from Iceland, Black Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.
Price: $3.60
Red Capelin Caviar
Originally hailing from Iceland, Red Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.
Originally hailing from Iceland, Red Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.
Price: $2.90
Tobico Capelin Caviar Red
Tobico is the roe of the flying fish. The roe is dyed and flavored, so its culinary uses are endless. Although made popular by its use in Japanese sushi cuisine, tobico caviar actually hails from Iceland.
Tobico is the roe of the flying fish. The roe is dyed and flavored, so its culinary uses are endless. Although made popular by its use in Japanese sushi cuisine, tobico caviar actually hails from Iceland.
Price: $4.22
Tobico Capelin Caviar Wasabi
Wasabi Tobico is a fiery addition to any Wasabi sushi dish. This flying fish roe is small, but it is produced in a wide array of flavors.
Wasabi Tobico is a fiery addition to any Wasabi sushi dish. This flying fish roe is small, but it is produced in a wide array of flavors.
Price: $4.70
Tobico Capelin Caviar Black
Tobico is the roe of the flying fish. The roe is dyed and flavored, so its culinary uses are endless. Although made popular by its use in Japanese sushi cuisine, tobico actually hails from Iceland. Tobico Capelin Caviar Black is dyed an intense black color, perfect for attention-grabbing garnishing.
Tobico is the roe of the flying fish. The roe is dyed and flavored, so its culinary uses are endless. Although made popular by its use in Japanese sushi cuisine, tobico actually hails from Iceland. Tobico Capelin Caviar Black is dyed an intense black color, perfect for attention-grabbing garnishing.
Price: $4.70
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