Gourmet Snacks and Appetizers
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Whole Lobe Of Fresh Duck Foie Gras (Duck Liver)
This is an enticing indulgence known the world over for it rich, buttery flavor. Once thawed, use within 2 days. Use as fresh. We recommend for searing, which will reduce any appearance of veins. Whole lobe is ready to braise, grill or prepare into a supple mousse.
This is an enticing indulgence known the world over for it rich, buttery flavor. Once thawed, use within 2 days. Use as fresh. We recommend for searing, which will reduce any appearance of veins. Whole lobe is ready to braise, grill or prepare into a supple mousse.
Price: $33.50
Whole Duck Foie Gras Micuit by Rougie
When you want all the benefits of foie gras - delicious flavor - without the work. Perfect for entertaining or special holiday meals. A succulent, smooth whole lobe of Duck Foie Gras Liver lightly-cooked by poached. Keep frozen between 2 C-4 C.
When you want all the benefits of foie gras - delicious flavor - without the work. Perfect for entertaining or special holiday meals. A succulent, smooth whole lobe of Duck Foie Gras Liver lightly-cooked by poached. Keep frozen between 2 C-4 C.
Price: $104.00
Rendered Duck Fat From France
Perfect for adding some exquisite flavor to your dishes.
Perfect for adding some exquisite flavor to your dishes.
Price: $9.85
Mousse of Goose Foie Gras From France by Bizac
Delicious goose liver is simmered with butter and port wine to create a smooth and delicate mousse. Pair with a glass of chilled Sauternes to complete your presentation. Subtle and rich, this is a perfect appetizer; simply serve with some crackers or toast. Contains pork fat.
Delicious goose liver is simmered with butter and port wine to create a smooth and delicate mousse. Pair with a glass of chilled Sauternes to complete your presentation. Subtle and rich, this is a perfect appetizer; simply serve with some crackers or toast. Contains pork fat.
Price: $31.85
Whole Duck Foie Gras in Aspic with Peppers And Champagne by Rougie
Rich and smooth duck Foie gras paired with piquant peppers and sweet champagne? We say oui! and the only description we can give you is - yum!
Rich and smooth duck Foie gras paired with piquant peppers and sweet champagne? We say oui! and the only description we can give you is - yum!
Price: $57.50
Smoked Salmon And Spinach Mousse Pate
An entertainer's delight an oh-so-delicious and super convenient ready-to-eat smoked salmon and spinach mousse. All natural, no preservatives or additives. Serve chilled on toast points, crackers or baguettes.
An entertainer's delight an oh-so-delicious and super convenient ready-to-eat smoked salmon and spinach mousse. All natural, no preservatives or additives. Serve chilled on toast points, crackers or baguettes.
Price: $60.48
Duck Rilettes Tradition
A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. Shelf life indicated when properly refrigerated between 34 and 36 F. Traditionally served cold or chilled, Rillettes work wonderfully with dry white wines (try Chablis) or a light Beaujolais.
A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. Shelf life indicated when properly refrigerated between 34 and 36 F. Traditionally served cold or chilled, Rillettes work wonderfully with dry white wines (try Chablis) or a light Beaujolais.
Price: $51.01
Sevruga Caviar -"Malossol"
Only the best Sevruga is farmed in the waters of the Caspian and the Black Seas in order to import to you this most sophisticated selection. Sevruga is part of the sturgeon family, being trim and small in comparison to the Osetra and the Beluga.
Only the best Sevruga is farmed in the waters of the Caspian and the Black Seas in order to import to you this most sophisticated selection. Sevruga is part of the sturgeon family, being trim and small in comparison to the Osetra and the Beluga.
Price: $178.25
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