Gourmet Snacks and Appetizers
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Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
A sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armaganac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Rougie. Must be kept refrigerated.
A sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armaganac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Rougie. Must be kept refrigerated.
Price: $62.95
Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac
Mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine.
Mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine.
Price: $36.75
Block Of Goose Foie Gras Fully Cooked With 3% Truffles by Bizac
This smooth foie gras is made in France by Bizac, a sister company of Rougie, the largest manufacturer of foie gras in the world. A block of foie gras consists of large solid pieces of foie gras that have been compressed into a block, with small pieces of.
This smooth foie gras is made in France by Bizac, a sister company of Rougie, the largest manufacturer of foie gras in the world. A block of foie gras consists of large solid pieces of foie gras that have been compressed into a block, with small pieces of.
Price: $106.50
Duck Stew Terrine with Pork and Vegetables "Pot au Feu" Style by Rougie
A superb combination of rustic vegetables and pork, in a chunky terrine with the artisanal rounded edges, which confers it an authentic French terrine style. Large size is perfect for large dinner parties or cold buffets. Cuts cleanly for an exceptional p.
A superb combination of rustic vegetables and pork, in a chunky terrine with the artisanal rounded edges, which confers it an authentic French terrine style. Large size is perfect for large dinner parties or cold buffets. Cuts cleanly for an exceptional p.
Price: $57.75
Cassoulet of Duck Confit
One of the most quintessential of French countryside dishes, the Cassoulet is a demonstration of patience and love of good, slow cooked food. Refrigerate after opening. Ready to heat up and eat.
One of the most quintessential of French countryside dishes, the Cassoulet is a demonstration of patience and love of good, slow cooked food. Refrigerate after opening. Ready to heat up and eat.
Price: $41.25
Whole Lobe Of Fresh Duck Foie Gras (Duck Liver)
This is an enticing indulgence known the world over for it rich, buttery flavor. Once thawed, use within 2 days. Use as fresh. Whole lobe is ready to braise, grill or prepare into a supple mousse. This grade A foie gras from Canada is free of blemishes and with minimal number of veins.
This is an enticing indulgence known the world over for it rich, buttery flavor. Once thawed, use within 2 days. Use as fresh. Whole lobe is ready to braise, grill or prepare into a supple mousse. This grade A foie gras from Canada is free of blemishes and with minimal number of veins.
Price: $53.50
Duck Foie Gras
Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round.
Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round.
Price: $128.75
Mousse of Goose Foie Gras Fully Cooked by Rougie
Mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine.
Mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine.
Price: $31.85
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