Gourmet Snacks and Appetizers
Select a Page:
1 2 3 4 5 6 7 8 9 10 . . . 13 
Pate de Campagne with Black Pepper
A traditional recipe with origins in the French countryside, this country-style' (campagne) p t comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. Shelf life indicated when properly refrigerated between 34 and 36 F.
A traditional recipe with origins in the French countryside, this country-style' (campagne) p t comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. Shelf life indicated when properly refrigerated between 34 and 36 F.
Price: $52.50
Duck Foie Gras Mousse
.
.
Price: $22.25
Slices of Fresh Duck Foie Gras
The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. Once thawed, use within 2 days. Use as fresh. This product is comes to you having already been sliced.
The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. Once thawed, use within 2 days. Use as fresh. This product is comes to you having already been sliced.
Price: $151.75
Whole Lobe of Fresh Duck Foie Gras (Duck Liver)
This is an enticing indulgence known the world over for it rich, buttery flavor. Once thawed, use within 2 days. Use as fresh. We recommend for searing, which will reduce any appearance of veins. Whole lobe is ready to braise, grill or prepare into a supple mousse.
This is an enticing indulgence known the world over for it rich, buttery flavor. Once thawed, use within 2 days. Use as fresh. We recommend for searing, which will reduce any appearance of veins. Whole lobe is ready to braise, grill or prepare into a supple mousse.
Price: $36.00
Rendered Duck Fat From France
Perfect for adding some exquisite flavor to your dishes.
Perfect for adding some exquisite flavor to your dishes.
Price: $9.85
Smoked Salmon And Spinach Mousse Pate
An entertainer's delight an oh-so-delicious and super convenient ready-to-eat smoked salmon and spinach mousse. All natural, no preservatives or additives. Serve chilled on toast points, crackers or baguettes.
An entertainer's delight an oh-so-delicious and super convenient ready-to-eat smoked salmon and spinach mousse. All natural, no preservatives or additives. Serve chilled on toast points, crackers or baguettes.
Price: $80.75
Sevruga Caviar Malossol
Only the best Sevruga is farmed in the waters of the Caspian and the Black Seas in order to import to you this most sophisticated selection. Sevruga is part of the sturgeon family, being trim and small in comparison to the Osetra and the Beluga.
Only the best Sevruga is farmed in the waters of the Caspian and the Black Seas in order to import to you this most sophisticated selection. Sevruga is part of the sturgeon family, being trim and small in comparison to the Osetra and the Beluga.
Price: $93.75
Osetra Classic Caviar Malossol
Typically has smallish medium-size grains with a low salt balance and a that subtle crisp flavor and textures. Varies in color, with a greenish tint to light and dark browns. Ideal for those just beginning to delve into the world of Caspian and Black Sea sturgeon caviars.
Typically has smallish medium-size grains with a low salt balance and a that subtle crisp flavor and textures. Varies in color, with a greenish tint to light and dark browns. Ideal for those just beginning to delve into the world of Caspian and Black Sea sturgeon caviars.
Price: $80.75
Select a Page:
1 2 3 4 5 6 7 8 9 10 . . . 13