Gourmet Snacks and Appetizers
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Foie Gras Slicer
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Price: $200.00
Mini Toasts from France
The perfect companion for many of our gourmet products. You'll delight in the satisfying crunch contrasting with the smooth textures of our delicious creamy cheeses. Scoop some caviar and creme fraiche for luxurious flavors; slice some smooth and smoky sm.
The perfect companion for many of our gourmet products. You'll delight in the satisfying crunch contrasting with the smooth textures of our delicious creamy cheeses. Scoop some caviar and creme fraiche for luxurious flavors; slice some smooth and smoky sm.
Price: $3.50
Block Of Duck Foie Gras Fully Cooked by Bizac
One of the most popular modern foie gras products in the market, duck foie gras is a more affordable option over goose foie gras, simply because ducks are easier to raise than geese. Smooth and delicate, this block of duck foie gras is fully cooked, ready.
One of the most popular modern foie gras products in the market, duck foie gras is a more affordable option over goose foie gras, simply because ducks are easier to raise than geese. Smooth and delicate, this block of duck foie gras is fully cooked, ready.
Price: $34.25
Fresh Pink Trout Roe Caviar
A small to medium sized caviar, trout is beautiful to look at thanks to its vibrant red color, but also delicious to eat, with a sweet flavor that's never fishy. Trout roe tends to have a sticky consistency, so enjoy this as a garnish or piled atop a cana.
A small to medium sized caviar, trout is beautiful to look at thanks to its vibrant red color, but also delicious to eat, with a sweet flavor that's never fishy. Trout roe tends to have a sticky consistency, so enjoy this as a garnish or piled atop a cana.
Price: $5.75
Three Layer Vegetable Pate
A French vegetable garden of carrots, cauliflower, spinach, onions and zucchinis combine together with milk, eggs and whipping cream into a creamy pate with enough consistency to stand along but a creamy texture to spread away. Add to your cheese board for a more dimensioanl appetizer.
A French vegetable garden of carrots, cauliflower, spinach, onions and zucchinis combine together with milk, eggs and whipping cream into a creamy pate with enough consistency to stand along but a creamy texture to spread away. Add to your cheese board for a more dimensioanl appetizer.
Price: $57.50
Confit Of Duck Legs by Rougie
This traditional French dish is prepared in true Gascony tradition, the duck legs are cured with salt and spices and cooked slowly in their own fat. This superb dish makes a for great main course.
This traditional French dish is prepared in true Gascony tradition, the duck legs are cured with salt and spices and cooked slowly in their own fat. This superb dish makes a for great main course.
Price: $27.00
Duck Mousse with Port Wine Pate
Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. Animals are fed with the purest natural feeds (no animal by-product).
Made from the freshest duck livers, this amazing mousse has a creamy, silky texture. Animals are fed with the purest natural feeds (no animal by-product).
Price: $75.00
Whole Lobe of French Duck Foie Gras
The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. Once thawed, use within 2 days. Use as fresh. The duck foie gras is maximally two hours old and thus its freshness is preserved.
The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. Once thawed, use within 2 days. Use as fresh. The duck foie gras is maximally two hours old and thus its freshness is preserved.
Price: $105.00
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