Gourmet Snacks and Appetizers
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Whole Goose Foie Gras in Aspic with Port Wine
Similar to our whole goose in Armagnac, the creamier and smoother goose foie gras is set in Aspic jelly, and then soaked in deliciously heady Port Wine, for flavor that is sweet, smooth, and utterly intoxication. By the masters of foie gras manufacture, the French giant Rougie.
Similar to our whole goose in Armagnac, the creamier and smoother goose foie gras is set in Aspic jelly, and then soaked in deliciously heady Port Wine, for flavor that is sweet, smooth, and utterly intoxication. By the masters of foie gras manufacture, the French giant Rougie.
Price: $66.55
Block Of Duck Foie Gras Fully Cooked by Bizac
One of the most popular modern foie gras products in the market, duck foie gras is a more affordable option over goose foie gras, simply because ducks are easier to raise than geese. Pair with a fine Zinfandel. Savor simply, sliced or spread over toast, or topping a salad.
One of the most popular modern foie gras products in the market, duck foie gras is a more affordable option over goose foie gras, simply because ducks are easier to raise than geese. Pair with a fine Zinfandel. Savor simply, sliced or spread over toast, or topping a salad.
Price: $42.25
Block Of Goose Foie Gras Fully Cooked by Bizac
This dazzling foie gras, made of fine geese, is manufactured by Bizac, sister company of Rougie, the biggest foie gras manufacturer in the world. Store in a cool, dry place, slice or spread over toast, and pair with a fine Sauternes.
This dazzling foie gras, made of fine geese, is manufactured by Bizac, sister company of Rougie, the biggest foie gras manufacturer in the world. Store in a cool, dry place, slice or spread over toast, and pair with a fine Sauternes.
Price: $18.75
Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Rougie
Made by Bizac in France, this is mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles.
Made by Bizac in France, this is mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles.
Price: $36.75
Block Of Goose Foie Gras Micuit with 3% Truffles by Bizac
Allowing one to experience the taste of fresh goose foie gras, these semi-cooked products have an extended shelf life of 12 months with refrigeration. This product is made with 3% truffles in order to give it the pungent aroma and original taste that only truffles can provide.
Allowing one to experience the taste of fresh goose foie gras, these semi-cooked products have an extended shelf life of 12 months with refrigeration. This product is made with 3% truffles in order to give it the pungent aroma and original taste that only truffles can provide.
Price: $172.80
Mousse of Goose Foie Gras Fully Cooked by Rougie
Mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine.
Mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine.
Price: $31.85
Country Pate with Black Pepper
A traditional recipe originating in the French countryside, this country-style p t is a thick, coarsely-textured treasure seasoned with piquant black pepper. Shelf life indicated when properly refrigerated between 34 and 36 F.
A traditional recipe originating in the French countryside, this country-style p t is a thick, coarsely-textured treasure seasoned with piquant black pepper. Shelf life indicated when properly refrigerated between 34 and 36 F.
Price: $8.50
Pate de Campagne with Black Pepper
A traditional recipe with origins in the French countryside, this country-style' (campagne) p t comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. Shelf life indicated when properly refrigerated between 34 and 36 F.
A traditional recipe with origins in the French countryside, this country-style' (campagne) p t comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. Shelf life indicated when properly refrigerated between 34 and 36 F.
Price: $41.95
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