Gourmet Snacks and Appetizers
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Block Of Goose Foie Gras Fully Cooked With 3% Truffles by Rougie
This smooth foie gras is made in France by the famous Rougie, the largest manufacturer of foie gras in the world. A block of foie gras consists of large solid pieces of foie gras that have been compressed into a block, with small pieces of luxurious truff.
This smooth foie gras is made in France by the famous Rougie, the largest manufacturer of foie gras in the world. A block of foie gras consists of large solid pieces of foie gras that have been compressed into a block, with small pieces of luxurious truff.
Price: $112.00
Block Of Goose Foie Gras Fully Cooked by Rougie
The most sophisticated kind of foie gras, this bloc of goose foie gras by Rougie, the biggest foie gras manufacturer in the world makes for a sublime culinary experience. Large solid blocks of goose liver are compressed together and whipped, fully cooked.
The most sophisticated kind of foie gras, this bloc of goose foie gras by Rougie, the biggest foie gras manufacturer in the world makes for a sublime culinary experience. Large solid blocks of goose liver are compressed together and whipped, fully cooked.
Price: $60.75
Block of Duck Foie Gras Micuit by Rougie
Ready to eat bloc de foie gras of duck, prepared of pieces of fine foie gras blended together until smooth and even and molded into the traditional block form. Bloc de Foie Gras de Canard by Rougie, France.
Ready to eat bloc de foie gras of duck, prepared of pieces of fine foie gras blended together until smooth and even and molded into the traditional block form. Bloc de Foie Gras de Canard by Rougie, France.
Price: $38.25
Whole Lobe of French Duck Foie Gras
Fresh-frozen immediately after it's production, this select Grade A French duck foie gras has been produced only from Moulard ducks. The shape and texture are as close to what it was before freezing as possible, and hand-selected for the lowest possible r.
Fresh-frozen immediately after it's production, this select Grade A French duck foie gras has been produced only from Moulard ducks. The shape and texture are as close to what it was before freezing as possible, and hand-selected for the lowest possible r.
Price: $107.00
En Croute Chicken Pate with Pistachios Cocktail
A to-die-for new product, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. This particular pate is made of creamy chicken livers whipped with delicious pistachio nuts, all wrapped up in a flaky puff-pastry dou.
A to-die-for new product, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. This particular pate is made of creamy chicken livers whipped with delicious pistachio nuts, all wrapped up in a flaky puff-pastry dou.
Price: $46.50
En Croute Vegetable Pate
A to-die-for new product line, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. This pate is made of three layers of fresh vegetable spreads - carrots, cauliflowers, zucchinis and spinach (giving it a colorful.
A to-die-for new product line, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. This pate is made of three layers of fresh vegetable spreads - carrots, cauliflowers, zucchinis and spinach (giving it a colorful.
Price: $49.50
En Croute Truffle Mousse
A to-die-for new product line, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. Our wildly popular truffled mousse pate gets reinvented "en croute", wrapped in a bed of flaky puff pastry. Made of pork & chicke.
A to-die-for new product line, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. Our wildly popular truffled mousse pate gets reinvented "en croute", wrapped in a bed of flaky puff pastry. Made of pork & chicke.
Price: $49.50
Whole Goose Foie Gras in Aspic with Port Wine by Bizac
Fine goose foie gras delicately braised, seasoned with salt and pepper and cooked just enough to preserve its full flavor. With a flavor that is more subtle and delicate than that of duck foie gras, this French goose foie gras has been preserved in a soph.
Fine goose foie gras delicately braised, seasoned with salt and pepper and cooked just enough to preserve its full flavor. With a flavor that is more subtle and delicate than that of duck foie gras, this French goose foie gras has been preserved in a soph.
Price: $63.25
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