Gourmet Snacks and Appetizers
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Whole Lobe of Fresh Goose Foie Gras
This is truly a chef's dream; in fact, flash-frozen goose foie gras is used in most restaurants in France. Use as fresh. With no veins to deal with, you can get to cooking - and eating - much quicker! Keep frozen until use and do not refreeze.
This is truly a chef's dream; in fact, flash-frozen goose foie gras is used in most restaurants in France. Use as fresh. With no veins to deal with, you can get to cooking - and eating - much quicker! Keep frozen until use and do not refreeze.
Price: $107.99
Pate de Campagne Forrestier
This country-style' (campagne) p t has an uneven, remarkably thick consistency, perfect for spreading. Shelf life indicated when properly refrigerated between 34 and 36 F. All p t s, mousses and rillettes are free of preservatives, artificial ingredients and nitrites.
This country-style' (campagne) p t has an uneven, remarkably thick consistency, perfect for spreading. Shelf life indicated when properly refrigerated between 34 and 36 F. All p t s, mousses and rillettes are free of preservatives, artificial ingredients and nitrites.
Price: $48.90
Whole Lobe of French Duck Foie Gras
The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. Once thawed, use within 2 days. Use as fresh. The duck foie gras is maximally two hours old and thus its freshness is preserved.
The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. Once thawed, use within 2 days. Use as fresh. The duck foie gras is maximally two hours old and thus its freshness is preserved.
Price: $105.00
Block Of Goose Foie Gras Fully Cooked by Rougie
The most sophisticated kind of foie gras, this bloc of goose foie gras by Rougie, the biggest foie gras manufacturer in the world makes for a sublime culinary experience. Store in a cool, dry place, slice or spread over toast, and pair with a fine Sauternes.
The most sophisticated kind of foie gras, this bloc of goose foie gras by Rougie, the biggest foie gras manufacturer in the world makes for a sublime culinary experience. Store in a cool, dry place, slice or spread over toast, and pair with a fine Sauternes.
Price: $60.75
Block Of Duck Foie Gras Fully Cooked by Rougie
One of the most popular modern foie gras products in the market, duck foie gras is a more affordable option over goose foie gras, simply because ducks are easier to raise than geese. Pair with a fine Zinfandel. Savor simply, sliced or spread over toast, or topping a salad.
One of the most popular modern foie gras products in the market, duck foie gras is a more affordable option over goose foie gras, simply because ducks are easier to raise than geese. Pair with a fine Zinfandel. Savor simply, sliced or spread over toast, or topping a salad.
Price: $13.25
Terrine Of Duck Foie Gras Micuit by Rougie
The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. This product will keep for an extended period under refrigeration.
The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. This product will keep for an extended period under refrigeration.
Price: $96.00
Block Of Goose Foie Gras Fully Cooked With 3% Truffles by Bizac
This smooth foie gras is made in France by Bizac, a sister company of Rougie, the largest manufacturer of foie gras in the world. Store in a dark dry place. This is fully cooked, which delivers simplicity of use and longer storage life, with a shelf life of 4 years without refrigeration.
This smooth foie gras is made in France by Bizac, a sister company of Rougie, the largest manufacturer of foie gras in the world. Store in a dark dry place. This is fully cooked, which delivers simplicity of use and longer storage life, with a shelf life of 4 years without refrigeration.
Price: $43.00
Block Of Goose Foie Gras Micuit with 3% Truffles by Rougie
The Rougie Company is located in the Perigord region of France. The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a lovely meal. The Perigord region is home to the greatest duck foie gras and truffles in the world.
The Rougie Company is located in the Perigord region of France. The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a lovely meal. The Perigord region is home to the greatest duck foie gras and truffles in the world.
Price: $63.95
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