Gourmet Snacks and Appetizers
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Terrine Of Duck Foie Gras Micuit by Rougie
The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This.
The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This.
Price: $185.75
Block Of Duck Foie Gras with 3% Truffles by Rougie
The Rougie Company is located in the Perigord region of France. The Perigord region is home to the greatest duck foie gras and truffles in the world. The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a.
The Rougie Company is located in the Perigord region of France. The Perigord region is home to the greatest duck foie gras and truffles in the world. The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a.
Price: $264.00
Duck Fat by Rougie
Brighten any recipe that needs a touch of flavor. Duck fat can substitute butter or oil in any preparation even the simplest ones, like French fries. Can be stored at room temperature and refrigerate once opened.
Brighten any recipe that needs a touch of flavor. Duck fat can substitute butter or oil in any preparation even the simplest ones, like French fries. Can be stored at room temperature and refrigerate once opened.
Price: $9.50
Ficelle Mousse of Duck Foie Gras
Rougie's same high-quality foie gras, in a new "ficelle" presentation. This comes in packs of ready to eat rolls of foie gras mousse flavored with port wine, that you can slice in convenient 1 inch slices. Perfect for appetizers, hors d'oeuvres, canapes a.
Rougie's same high-quality foie gras, in a new "ficelle" presentation. This comes in packs of ready to eat rolls of foie gras mousse flavored with port wine, that you can slice in convenient 1 inch slices. Perfect for appetizers, hors d'oeuvres, canapes a.
Price: $141.75
Duck Foie Gras En Torchon
Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round ap.
Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round ap.
Price: $69.25
Whole Lobe of Duck Foie Gras
From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the f.
From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the f.
Price: $72.00
Terrine of Duck Rillettes by Rougie
Shredded duck meat slowly and carefully cooked in it's own (delicious) fat, and then pressed and molded into a rectangular terrine form. A very simple, rustic dish that is great as an appetizer, spread over toast, crackers or bread. Try pairing it also w.
Shredded duck meat slowly and carefully cooked in it's own (delicious) fat, and then pressed and molded into a rectangular terrine form. A very simple, rustic dish that is great as an appetizer, spread over toast, crackers or bread. Try pairing it also w.
Price: $56.00
Moulard Duck Leg Confit
Confit is a traditional dish of the Perigord region of France Moulard duck legs are slowly cooked in duck fat, rendering them tender and delicious. Precooked and ready to eat, this confit is cooked twice for a great "fall-off-the-bone" effect and is all.
Confit is a traditional dish of the Perigord region of France Moulard duck legs are slowly cooked in duck fat, rendering them tender and delicious. Precooked and ready to eat, this confit is cooked twice for a great "fall-off-the-bone" effect and is all.
Price: $10.00
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