Gourmet Snacks and Appetizers
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Duck Foie Gras
One of the most popular modern foie gras products in the market, duck foie gras is a more affordable option over goose foie gras, simply because ducks are easier to raise than geese. Smooth and delicate, this block of duck foie gras is fully cooked, ready.
One of the most popular modern foie gras products in the market, duck foie gras is a more affordable option over goose foie gras, simply because ducks are easier to raise than geese. Smooth and delicate, this block of duck foie gras is fully cooked, ready.
Price: $43.00
Duck Foie Gras
The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This.
The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This.
Price: $99.00
Duck Rilettes Tradition
A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The saturated meat is then pounded into a spread. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. Traditionally s.
A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The saturated meat is then pounded into a spread. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. Traditionally s.
Price: $62.00
Rabbit Pate with Prunes & Cognac
A lovely new product by Terroirs D'Antan, this yummy rabbit meat pate is mixed with flavorful prunes and rich cognac. The best part? Rabbit is a white meat game, which means this pate is lower in fat and cholesterol that other meat-based pates.
A lovely new product by Terroirs D'Antan, this yummy rabbit meat pate is mixed with flavorful prunes and rich cognac. The best part? Rabbit is a white meat game, which means this pate is lower in fat and cholesterol that other meat-based pates.
Price: $69.00
Pate de Campagne Forrestier
This 'country-style' (campagne) pate has an uneven, remarkably thick consistency, perfect for spreading. The preparation of this delicacy originated in the French countryside and incorporates ingredients found in the surrounding French forests, such as po.
This 'country-style' (campagne) pate has an uneven, remarkably thick consistency, perfect for spreading. The preparation of this delicacy originated in the French countryside and incorporates ingredients found in the surrounding French forests, such as po.
Price: $61.75
Confit Of Duck Legs by Rougie
This traditional French dish is prepared in true Gascony tradition, the duck legs are cured with salt and spices and cooked slowly in their own fat. This superb dish makes a for great main course.
This traditional French dish is prepared in true Gascony tradition, the duck legs are cured with salt and spices and cooked slowly in their own fat. This superb dish makes a for great main course.
Price: $72.00
Tobico Capelin Caviar Spicy
Tobico is the roe of the flying fish. The roe is dyed and flavored, so its culinary uses are endless. Although made popular by its use in Japanese sushi cuisine, tobico actually hails from Iceland. Spicy Tobico packs quite the punch, and is flavored with.
Tobico is the roe of the flying fish. The roe is dyed and flavored, so its culinary uses are endless. Although made popular by its use in Japanese sushi cuisine, tobico actually hails from Iceland. Spicy Tobico packs quite the punch, and is flavored with.
Price: $10.75
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